| Controlling Fusarium oxysporum Tomato Fruit Rot under Tropical Condition Using Both Chitosan and Vanillin ZS Safari, P Ding, JJ Nakasha, SF Yusoff Coatings 11 (3), 367, 2021 | 40 | 2021 |
| Antifungal activity and phytochemical screening of Vernonia amygdalina extract against Botrytis cinerea causing gray mold disease on tomato fruits SF Yusoff, FF Haron, M Tengku Muda Mohamed, N Asib, SZ Sakimin, ... Biology 9 (9), 286, 2020 | 40 | 2020 |
| Combining chitosan and vanillin to retain postharvest quality of tomato fruit during ambient temperature storage ZS Safari, P Ding, J Juju Nakasha, SF Yusoff Coatings 10 (12), 1222, 2020 | 37 | 2020 |
| Production system and harvesting stage influence on nitrate content and quality of butterhead lettuce SF Yosoff, MTM Mohamed, A Parvez, SH Ahmad, FM Ghazali, H Hassan Bragantia 74 (3), 322-330, 2015 | 32 | 2015 |
| Tengku Muda Mohamed SF Yusoff, FF Haron M., Asib, N., Sakimin, SZ, Abu Kassim, F., and Ismail, SI, 2020 | 24 | 2020 |
| Selecting Antagonistic Yeast for Postharvest Biocontrol of Colletotrichum gloeosporioides in Papaya Fruit and Possible Mechanisms Involved H Hassan, MTM Mohamed, SF Yusoff, EM Hata, NE Tajidin Agronomy 11 (4), 760, 2021 | 21 | 2021 |
| Development of Vernonia amygdalina Leaf Extract Emulsion Formulations in Controlling Gray Mold Disease on Tomato (Lycopersicon esculentum Mill.) SF Yusoff, FF Haron, N Asib, MTM Mohamed, SI Ismail Agronomy 11 (2), 373, 2021 | 16 | 2021 |
| A case study on an Environmental Impact Assessment in Malaysia S Yusoff, R Hashim WIT Transactions on Ecology and the Environment 17, 2024 | 12 | 2024 |
| Maintaining antioxidants in tomato fruit using chitosan and vanillin coating during ambient storage SF Safari, Z.H., Ding, P., Sabir, A.A.,Atif, A., Yaqubi, A. and Yusoff Food Research 5 (5), 274-286, 2021 | 6 | 2021 |
| Antifungal evaluation of edible coating agent against fusarium oxysporum on tomato ZS Safari, P Ding, A Atif, MW Salari, SF Yusoff International Journal of Scientific & Technology Research 2 (10), 51-62, 2021 | 6 | 2021 |
| Phytochemical composition in hexane and methanolic leaf extract of Vernonia amygdalina YS FAIRUZ, SI Ismail, TMM MAHMUD, HF FARHANAH Malaysian Applied Biology 48 (5), 11-17, 2019 | 6 | 2019 |
| M., Asib, N., Sakimin, SZ, Abu Kassim, F. & Ismail, SI (2020). Antifungal Activity and Phytochemical Screening of Vernonia amygdalina Extract against Botrytis cinerea Causing … SF Yusoff, FF Haron, MM Tengku Biology 9 (9), 286, 0 | 6 | |
| Maintenance of defense enzymes activities in tomato fruit during storage by chitosan and vanillin coating ZS Safari, P Ding, NM Zahidi, A Atif, S Wafa, A Aziz, SF Yusoff | 5 | 2021 |
| Minimizing weed competition through waterlogging in rice (Oryza sativa) under various soil types M Ansar, F Ardiani, SF Yusoff Research on Crops 23 (4), 755-762, 2022 | 4 | 2022 |
| A systematic review of emerging trends in crop cultivation using soilless techniques for sustainable agriculture and food security in post-pandemic MA Salisu, YO Oyebamiji, OK Ahmed, NA Shamsudin, YS Fairuz, O Yusuff, ... AIMS Agriculture and Food 9 (2), 666-692, 2024 | 3 | 2024 |
| Effect of waterlogging on weed seed germination and growth in lowland rice PA Paiman APPLIED ECOLOGY AND ENVIRONMENTAL RESEARCH 20 (6): 5397-5408, 2022 | 2 | 2022 |
| Controlling Fusarium oxysporum Tomato Fruit Rot under Tropical Condition Using Both Chitosan and Vanillin. Coatings 2021, 11, 367 ZS Safari, P Ding, JJ Nakasha, SF Yusoff doi. org/10.3390/coatings11030367, 2021 | 2 | 2021 |
| Identification and characterization of Botrytis cinerea causing gray mold on tomato in Malaysia SF Yusoff, SI Ismail, FF Haron, ZS Shafari, R Hashim Malaysian Applied Biology 53 (3), 147-158, 2024 | | 2024 |
| Maintaining antioxidants in tomato fruit using chitosan and vanillin coating during ambient storage SF Yusoff Universiti Pendidikan Sultan Idris, 2022 | | 2022 |
| Optimization of Slow-drying Conditions for Improving Short-term Storage of Cacao Seeds (Theobroma cacao) SF Shahruddin, S., Mohd Lassim, M., Awang, A., Ramba, H., Yusoff Asian Journal of Plant Sciences 20 (3), 496-508, 2021 | | 2021 |