Patricia Pinto da Silva

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Patricia M. Clay - NOAA Federal (she/...Anthropologist, Northeast Fisheries Science Center, National Marine Fisheries ServiceVerified email at noaa.gov
Andrew Kitts - NOAA FederalNOAA/NMFS/Office of Science & TechnologyVerified email at noaa.gov
Joshua S. StollSchool of Marine Sciences, University of MaineVerified email at maine.edu
Dave LoveResearch Professor, Johns Hopkins Bloomberg School of Public HealthVerified email at jhu.edu
Wenbo ZhangShanghai Ocean UniversityVerified email at shou.edu.cn
Florence PoulainFishery and Aquaculture Officer, FAOVerified email at fao.org
Frank AscheUniversity of FloridaVerified email at ufl.edu
Max TroellBeijer Institute, Royal Swedish Academy of Science; Stockholm Resilience Centre, StockholmVerified email at beijer.kva.se
David C LittleProfessor Aquatic Resource DevelopmentVerified email at stir.ac.uk
Halley E. FroehlichUniversity of California, Santa BarbaraVerified email at ucsb.edu
Andrew Thorne-LymanJohns Hopkins Bloomberg School of Public HealthVerified email at jhu.edu
Jessica A. GephartUniversity of WashingtonVerified email at uw.edu
Liz NussbaumerJohns Hopkins Center for a Livable FutureVerified email at jhu.edu
Michael TlustyUniversity of Massachusetts BostonVerified email at umb.edu
Christina C HicksProfessor, Lancaster Environment Centre, Lancaster UniversityVerified email at lancaster.ac.uk
Ben BeltonInternational Food Policy Research Institute, Michigan State UniversityVerified email at msu.edu
Edward H AllisonWorldFish, Penang, MalaysiaVerified email at cgiar.org
Dan HollandNorthwest Fisheries Science CenterVerified email at noaa.gov
Richard S. CottrellUniversity of TasmaniaVerified email at utas.edu.au
Vincent SabaNOAA National Marine Fisheries Service - Northeast Fisheries Science CenterVerified email at noaa.gov

Patricia Pinto da Silva

National Oceanic and Atmospheric Administration

Verified email at noaa.gov

diversity and inclusion food policy fisheries policy collaborative management oral history


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system DC Love, EH Allison, F Asche, B Belton, RS Cottrell, HE Froehlich, ... Global Food Security 28, 100494, 2021	322	2021
From common property to co-management: lessons from Brazil's first maritime extractive reserve PP Da Silva Marine policy 28 (5), 419-428, 2004	158	2004
Assessing vulnerabilities: Integrating information about driving forces that affect risks and resilience in fishing communities S Tuler, J Agyeman, J Agyeman, PP da Silva, KR LoRusso, R Kay Human Ecology Review, 171-184, 2008	127	2008
Putting the seafood in sustainable food systems J Olson, PM Clay, PP da Silva Marine Policy 43, 104-111, 2014	121	2014
Case studies in fisheries self-governance RE Townsend, R Shotton, H Uchida Food & Agriculture Org., 2008	90	2008
Collaborative fisheries management in the Northeast US: Emerging initiatives and future directions PP da Silva, A Kitts Marine Policy 30 (6), 832-841, 2006	81	2006
Fishery stakeholder engagement and marine spatial planning: Lessons from the Rhode Island Ocean SAMP and the Massachusetts Ocean Management Plan HM Nutters, PP da Silva Ocean & coastal management 67, 9-18, 2012	80	2012
Operationalizing integrated ecosystem assessments within a multidisciplinary team: lessons learned from a worked example GS DePiper, SK Gaichas, SM Lucey, P Pinto da Silva, MR Anderson, ... ICES Journal of Marine Science 74 (8), 2076-2086, 2017	76	2017
Qualitative data sharing and synthesis for sustainability science SM Alexander, K Jones, NJ Bennett, A Budden, M Cox, M Crosas, ... Nature Sustainability 3 (2), 81-88, 2020	72	2020
Social capital and the success of harvest cooperatives in the New England groundfish fishery DS Holland, AW Kitts, PP Da Silva, J Wiersma Marine Resource Economics 28 (2), 133-153, 2013	68	2013
Measuring the social and economic performance of catch share programs: definition of metrics and application to the US Northeast Region groundfish fishery PM Clay, A Kitts, PP da Silva Marine Policy 44, 27-36, 2014	66	2014
A survey of social capital and attitudes toward management in the New England groundfish fishery DS Holland, PP Silva, JB Wiersma	37	2010
The evolution of collaborative management in the Northeast USA tilefish fishery A Kitts, PP da Silva, B Rountree Marine Policy 31 (2), 192-200, 2007	37	2007
Fisheries, food, and health in the USA: The importance of aligning fisheries and health policies DC Love, P Pinto da Silva, J Olson, JP Fry, PM Clay Agriculture & Food Security 6, 1-15, 2017	35	2017
Qualitative data sharing and re-use for socio-environmental systems research: A synthesis of opportunities, challenges, resources and approaches K Jones, SM Alexander, N Bennett, L Bishop, A Budden, M Cox, M Crosas, ...	34	2018
Expanding the ‘geography’of resilience in fisheries by bringing focus to seafood distribution systems JS Stoll, PP da Silva, J Olson, S Benjamin Ocean & Coastal Management 116, 185-192, 2015	27	2015
Evolution of social capital and economic performance in new england harvest cooperatives DS Holland, P Pinto da Silva, A W. Kitts Marine Resource Economics 30 (4), 371-392, 2015	18	2015
Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system, Glob. Food Secur. 28 (2021), 100494 DC Love, EH Allison, F Asche, B Belton, RS Cottrell, HE Froehlich, ...	17	2021
Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system. Glob. Food Secur. 28, 100494 DC Love, EH Allison, F Asche, B Belton, RS Cottrell, HE Froehlich, ...	14	2021
Human dimensions of marine fisheries: using GIS to illustrate land-sea connections in the northeast US herring, Clupea harengus, fishery PP Da Silva, C Fulcher	14	2005

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