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Yanxian Li, PhDResearch scientist, Guangdong Haid Group Co., Ltd.Verified email at haid.com.cn
Aires Oliva TelesFull Professor, Department of Biology, Faculty of Sciences, Universidade do PortoVerified email at fc.up.pt
Ana CoutoPorto UniversityVerified email at fc.up.pt
Øystein SæleResearcher at IMRVerified email at hi.no
Katerina KousoulakiSenior Research at NofimaVerified email at nofima.no
CHUTIMA TANTIKTTTIAsst. Prof. in Aqua-Nutrition, Prince of Songkla University, ThailandVerified email at psu.ac.th
Henning SørumVerified email at nmbu.no
Elin KjørsvikProfessor of BiologyVerified email at ntnu.no
Ben F KoopBiology, University of VictoriaVerified email at uvic.ca
Margareth ØverlandProfessor in Animal NutritionVerified email at nmbu.no
Schirmer KHead of Department of Environmental Toxicology, eawag, Swiss Federal Institute of Aquatic ScienceVerified email at eawag.ch
Søren Balling EngelsenProfessor of Plant Food Science, University of CopenhagenVerified email at food.ku.dk
Brit SalbuProfessor kjemi NLH UMB NMBuVerified email at nmbu.no
Jon Øvrum HansenNorwegian University of Life SciencesVerified email at nmbu.no
Amos TandlerNational Center for Mariculture, Israel Oceanographic and Limnological ResearchVerified email at ocean.org.il
Øystein AhlstrømProfessor in Animal Nutrition, Norwegian University of Life SciencesVerified email at nmbu.no
Ronald W. HardyUniversity of IdahoVerified email at uidaho.edu
Paul J. MidtlyngNorwegian Univeristy of Life SciencesVerified email at nmbu.no
Øystein EvensenNorwegian University of Life SciencesVerified email at nmbu.no
Turid MørkøreNorwegian University of Life SciencesVerified email at nmbu.no
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