| Flax and flaxseed oil: an ancient medicine & modern functional food A Goyal, V Sharma, N Upadhyay, S Gill, M Sihag Journal of food science and technology 51, 1633-1653, 2014 | 1040 | 2014 |
| Health effects, sources, utilization and safety of tannins: A critical review K Sharma, V Kumar, J Kaur, B Tanwar, A Goyal, R Sharma, Y Gat, ... Toxin Reviews 40 (4), 432-444, 2021 | 257 | 2021 |
| Development and physico-chemical characterization of microencapsulated flaxseed oil powder: A functional ingredient for omega-3 fortification A Goyal, V Sharma, MK Sihag, SK Tomar, S Arora, L Sabikhi, AK Singh Powder Technology 286, 527-537, 2015 | 211 | 2015 |
| Development of stable flaxseed oil emulsions as a potential delivery system of ω-3 fatty acids A Goyal, V Sharma, N Upadhyay, AK Singh, S Arora, D Lal, L Sabikhi Journal of food science and technology 52, 4256-4265, 2015 | 110 | 2015 |
| Process optimization for the preparation of antioxidant rich ginger candy using beetroot pomace extract V Kumar, R Kushwaha, A Goyal, B Tanwar, J Kaur Food Chemistry 245, 168-177, 2018 | 98 | 2018 |
| Fortification of dahi (Indian yoghurt) with omega-3 fatty acids using microencapsulated flaxseed oil microcapsules A Goyal, V Sharma, MK Sihag, AK Singh, S Arora, L Sabikhi Journal of food science and technology 53 (5), 2422-2433, 2016 | 91 | 2016 |
| Sacha inchi (Plukenetia volubilis L.): An emerging source of nutrients, omega-3 fatty acid and phytochemicals A Goyal, B Tanwar, M K Sihag, V Sharma Food Chemistry 373 (B), 1-18, 2022 | 77 | 2022 |
| High Pressure Processing and Its Impact on Milk Proteins: A Review A Goyal, V Sharma, N Upadhyay, M Sihag, R Kaushik Research and Reviews: Journal of Dairy Science and Technology , ISSN: 2319 …, 2013 | 67 | 2013 |
| Process optimization and oxidative stability of omega-3 ice cream fortified with flaxseed oil microcapsules SA Avinash Gowda, Vivek Sharma, Ankit Goyal, A. K. Singh Journal of Food Science and Technology, 2018 | 62 | 2018 |
| Preservation of milk and milk products for analytical purposes N Upadhyay, A Goyal, A Kumar, DL Ghai, R Singh Food reviews international 30 (3), 203-224, 2014 | 62 | 2014 |
| Extension of the shelf life of guava by individual packaging with cling and shrink films S Rana, S Siddiqui, A Goyal Journal of food science and technology 52, 8148-8155, 2015 | 60 | 2015 |
| Antinutritional factors and hypocholesterolemic effect of wild apricot kernel (Prunus armeniaca L.) as affected by detoxification B Tanwar, R Modgil, A Goyal Food & function 9 (4), 2121-2135, 2018 | 55 | 2018 |
| Effect of incorporation of pumpkin (Cucurbita moshchata) powder and guar gum on the rheological properties of wheat flour H Kundu, RB Grewal, A Goyal, N Upadhyay, S Prakash Journal of food science and technology 51, 2600-2607, 2014 | 51 | 2014 |
| Effect of microencapsulation and spray drying on oxidative stability of flaxseed oil and its release behavior under simulated gastrointestinal conditions A Goyal, V Sharma, MK Sihag, S Arora, AK Singh, L Sabikhi Drying Technology 34 (7), 810-821, 2016 | 50 | 2016 |
| Effects of ultraviolet irradiation, pulsed electric field, hot water and ethanol vapours treatment on functional properties of mung bean sprouts A Goyal, S Siddiqui, N Upadhyay, J Soni Journal of food science and technology 51, 708-714, 2014 | 45 | 2014 |
| Effect of domestic processing treatments on iron, β-carotene, phytic acid and polyphenols of pearl millet MK Sihag, V Sharma, A Goyal, S Arora, AK Singh Cogent Food & Agriculture 1 (1), 1109171, 2015 | 40 | 2015 |
| Soybean (Glycine max) R Modgil, B Tanwar, A Goyal, V Kumar Oilseeds: health attributes and food applications, 1-46, 2021 | 32 | 2021 |
| Potential Health Benefits of Conjugated Linoleic Acid: An Important Functional Dairy Ingredient. CK Virsangbhai, A Goyal, B Tanwar, MK Sihag European Journal of Nutrition & Food Safety 11 (4), 200-213, 2020 | 32 | 2020 |
| Quinoa B Tanwar, A Goyal, S Irshaan, V Kumar, MK Sihag, A Patel, I Kaur Whole grains and their bioactives: Composition and health, 269-305, 2019 | 32 | 2019 |
| Effect of detoxification on biological quality of wild apricot (Prunus armeniaca L.) kernel B Tanwar, R Modgil, A Goyal Journal of the Science of Food and Agriculture 99 (2), 517-528, 2019 | 29 | 2019 |
Manvesh Kumar SihagAssistant Professor (Dairy Chemistry), CODST, Guru Angad Dev Veterinary and Animal SciencesVerified email at gadvasu.in
