| Front-of-package nutrition labelling policy: global progress and future directions R Kanter, L Vanderlee, S Vandevijvere Public health nutrition 21 (8), 1399-1408, 2018 | 362 | 2018 |
| Use of online food delivery services to order food prepared away-from-home and associated sociodemographic characteristics: a cross-sectional, multi-country analysis M Keeble, J Adams, G Sacks, L Vanderlee, CM White, D Hammond, ... International journal of environmental research and public health 17 (14), 5190, 2020 | 182 | 2020 |
| Influence of front-of-pack labelling and regulated nutrition claims on consumers’ perceptions of product healthfulness and purchase intentions: A randomized controlled trial B Franco-Arellano, L Vanderlee, M Ahmed, A Oh, M L'abbé Appetite 149, 104629, 2020 | 132 | 2020 |
| An 11‐country study to benchmark the implementation of recommended nutrition policies by national governments using the Healthy Food Environment Policy Index, 2015‐2018 S Vandevijvere, S Barquera, G Caceres, C Corvalan, T Karupaiah, ... Obesity Reviews 20, 57-66, 2019 | 101 | 2019 |
| Does nutrition information on menus impact food choice? Comparisons across two hospital cafeterias L Vanderlee, D Hammond Public health nutrition 17 (6), 1393-1402, 2014 | 101 | 2014 |
| The impact of front-of-package label design on consumer understanding of nutrient amounts S Goodman, L Vanderlee, R Acton, S Mahamad, D Hammond Nutrients 10 (11), 1624, 2018 | 96 | 2018 |
| Consumers’ response to an on‐shelf nutrition labelling system in supermarkets: evidence to inform policy and practice E Hobin, B Bollinger, J Sacco, ELI Liebman, L Vanderlee, FEI Zuo, ... The Milbank Quarterly 95 (3), 494-534, 2017 | 85 | 2017 |
| A multi-country survey of public support for food policies to promote healthy diets: Findings from the International Food Policy Study J Kwon, AJ Cameron, D Hammond, CM White, L Vanderlee, J Bhawra, ... BMC public health 19, 1-10, 2019 | 74 | 2019 |
| Consumer understanding of calorie amounts and serving size: implications for nutritional labelling L Vanderlee, S Goodman, WS Yang, D Hammond Canadian Journal of Public Health 103, e327-e331, 2012 | 69 | 2012 |
| Patterns of red and processed meat consumption across North America: A nationally representative cross-sectional comparison of dietary recalls from Canada, Mexico, and the … SM Frank, LM Jaacks, C Batis, L Vanderlee, LS Taillie International journal of environmental research and public health 18 (1), 357, 2021 | 67 | 2021 |
| Added sugar in the packaged foods and beverages available at a major Canadian retailer in 2015: a descriptive analysis RB Acton, L Vanderlee, EP Hobin, D Hammond Canadian Medical Association Open Access Journal 5 (1), E1-E6, 2017 | 64 | 2017 |
| Support for, and perceived effectiveness of, the UK soft drinks industry levy among UK adults: cross-sectional analysis of the International Food Policy Study D Pell, T Penney, D Hammond, L Vanderlee, M White, J Adams BMJ open 9 (3), e026698, 2019 | 60 | 2019 |
| Vegetarianism and other eating practices among youth and young adults in major Canadian cities L Vergeer, L Vanderlee, CM White, VL Rynard, D Hammond Public health nutrition 23 (4), 609-619, 2020 | 59 | 2020 |
| Self-report dietary assessment tools used in Canadian research: a scoping review SI Kirkpatrick, L Vanderlee, A Raffoul, J Stapleton, I Csizmadi, ... Advances in Nutrition 8 (2), 276-289, 2017 | 59 | 2017 |
| Effect of formulation, labelling, and taxation policies on the nutritional quality of the food supply S Vandevijvere, L Vanderlee Current nutrition reports 8, 240-249, 2019 | 56 | 2019 |
| BIA‐Obesity (Business Impact Assessment—Obesity and population‐level nutrition): A tool and process to assess food company policies and commitments related to obesity … G Sacks, L Vanderlee, E Robinson, S Vandevijvere, AJ Cameron, ... Obesity Reviews 20, 78-89, 2019 | 49 | 2019 |
| Associations between online food outlet access and online food delivery service use amongst adults in the UK: a cross-sectional analysis of linked data M Keeble, J Adams, L Vanderlee, D Hammond, T Burgoine BMC Public Health 21, 1-12, 2021 | 46 | 2021 |
| A systematic review of the recent consumption levels of sugar-sweetened beverages in children and adolescents from the World Health Organization regions with high dietary … JY Ooi, L Wolfenden, R Sutherland, N Nathan, C Oldmeadow, ... Asia Pacific Journal of Public Health 34 (1), 11-24, 2022 | 44 | 2022 |
| Are young Canadians supportive of proposed nutrition policies and regulations? An overview of policy support and the impact of socio-demographic factors on public opinion J Bhawra, JL Reid, CM White, L Vanderlee, K Raine, D Hammond Canadian Journal of Public Health 109, 498-505, 2018 | 44 | 2018 |
| Consumer perceptions of specific design characteristics for front-of-package nutrition labels RB Acton, L Vanderlee, CA Roberto, D Hammond Health education research 33 (2), 167-174, 2018 | 44 | 2018 |