| Looking back three decades of hospitality and tourism technology research: a bibliometric approach HH Shin, S Shin, J Gim International Journal of Contemporary Hospitality Management 35 (2), 563-588, 2023 | 35 | 2023 |
| Do franchise firms manage their earnings more? Investigating the earnings management of restaurant firms J Gim, K Choi, SCS Jang International Journal of Hospitality Management 79, 70-77, 2019 | 29 | 2019 |
| Share repurchases and stock market reactions: Messages from the restaurant industry J Gim, SCS Jang International Journal of Hospitality Management 86, 102457, 2020 | 21 | 2020 |
| Heterogeneous dividend behaviors: The role of restaurant franchising J Gim, SCS Jang International Journal of Hospitality Management 80, 183-191, 2019 | 19 | 2019 |
| How positive do testimonials on a restaurant website need to be? Impact of positivity of testimonial reviews on customers’ decision-making S Shin, HH Shin, J Gim International Journal of Hospitality Management 108, 103382, 2023 | 16 | 2023 |
| Is information asymmetry always detrimental to firm value? Findings from the restaurant industry J Gim, SCS Jang, H Tang, K Choi, C Behnke International Journal of Hospitality Management 111, 103481, 2023 | 10 | 2023 |
| Lodging REITs and third-party operators: Do more operators enhance the performance of REITs? J Gim, SCS Jang Tourism Management 79, 104092, 2020 | 10 | 2020 |
| When are vivid hotel photos effective? The moderating effects of resource scarcity and brand level H Kim, YH Hwang, J Gim, Y Cheng International Journal of Hospitality Management 116, 103617, 2024 | 7 | 2024 |
| Dividend and investment decisions in asymmetric information environments: evidence from the restaurant industry J Gim, SC Jang International Journal of Contemporary Hospitality Management 35 (5), 1779-1801, 2023 | 7 | 2023 |
| Barista robots with human appeal: Unraveling the impact of anthropomorphism, human presence, and perceived financial constraints on consumer behavior H Kim, S Park, J Gim, S in Kim International Journal of Hospitality Management 122, 103849, 2024 | 2 | 2024 |
| How can hotels Co-create value through the localized mini bar in the room: discrete choice modeling approach with CSR strategies with local products S Kim, J Gim, H Kim, S Park Journal of Travel & Tourism Marketing 41 (7), 973-987, 2024 | 1 | 2024 |
| The determinants of aggressive share buybacks: An empirical examination of US publicly traded restaurant firms J Gim, SC Jang Tourism Economics 30 (1), 132-151, 2024 | 1 | 2024 |
| To whom do restaurants’ preventive measures matter more during a pandemic? The moderating effects of need-for-cognition and relationship strength H Kim, SC Jang, J Gim International Journal of Contemporary Hospitality Management 35 (9), 3360-3386, 2023 | 1 | 2023 |
| Color saturation effect in hotel images: moderating roles of travel purpose and busy mindset YH Hwang, H Kim, Y Cheng, J Gim Journal of Travel & Tourism Marketing 42 (2), 194-207, 2025 | | 2025 |
| Traveling alone, reviewing differently: identifying distinctive hotel evaluation behaviors of solo travelers J Gim, S Kim, S Park, H Kim Journal of Travel & Tourism Marketing 42 (1), 100-117, 2025 | | 2025 |
| Tipping Dilemma in Restaurants’ Age of Automation: Exploring the Role of Social Obligations, Explicit Requests, and Their Timing S Park, H Kim, SI Kim, J Gim International Journal of Hospitality & Tourism Administration, 1-22, 2024 | | 2024 |
| Earnings management practices of the lodging industry: Diverging behaviors of lodging real estate investment trusts and lodging C-corps J Gim, SC Jang Tourism Economics 30 (5), 1140-1165, 2024 | | 2024 |
| Effect of franchising on the reliability of financial analysts’ earnings forecasts: Evidence from publicly traded US restaurant firms J Gim, S Shin, HH Shin Tourism Economics, 13548166241233775, 2024 | | 2024 |
| What Matters More In Hotel Guests’ Online Review Ratings? Assessing The Cultural Difference Between Eastern Vs Western Consumers Using Trip Advisor Data J Gim, SI Kim, H Kim, S Park APTA 2023 Conference, 2023 | | 2023 |
| INFORMATION ASYMMETRY AND ITS EFFECT IN THE RESTAURANT INDUSTRY J Gim Purdue University Graduate School, 2023 | | 2023 |
SooCheong (Shawn) Jang, Ph.D.Professor, School of Hospitality and Tourism Management, Purdue University, USAVerified email at purdue.edu