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Mohsen Beigi
Mohsen Beigi
Associate professor at Islamic Azad University
Verified email at iautiran.ac.ir
Title
Cited by
Cited by
Year
Energy efficiency and moisture diffusivity of apple slices during convective drying
M Beigi
Food Science and Technology (Campinas) 36 (1), 145-150, 2016
1722016
Quantity and chemical composition of essential oil of peppermint (Mentha × piperita L.) leaves under different drying methods
M Beigi, M Torki-Harchegani, A Ghasemi Pirbalouti
International Journal of Food Properties 21 (1), 267-276, 2018
1582018
Exergetic analysis of deep-bed drying of rough rice in a convective dryer
M Beigi, M Tohidi, M Torki-Harchegani
Energy 140, 374-382, 2017
1022017
Hot air drying of apple slices: dehydration characteristics and quality assessment
M Beigi
Heat and Mass Transfer 52 (8), 1435-1442, 2016
942016
Experimental and ANN modeling investigations of energy traits for rough rice drying
M Beigi, M Torki-Harchegani, M Tohidi
Energy 141, 2196-2205, 2017
732017
Energy use efficiency and economical analysis of almond production: a case study in Chaharmahal-Va-Bakhtiari province, Iran
M Beigi, M Torki-Harchegani, D Ghanbarian
Energy Efficiency 9, 745-754, 2016
542016
Influence of drying air parameters on mass transfer characteristics of apple slices
M Beigi
Heat and Mass Transfer 52 (10), 2213-2221, 2016
502016
Thin layer drying of wormwood (Artemisia absinthium L.) leaves: dehydration characteristics, rehydration capacity and energy consumption
M Beigi
Heat and Mass Transfer 53 (8), 2711-2718, 2017
462017
The physical properties of biodiesel-diesel fuel produced via transesterification process from different oil sources
R Foroutan, H Esmaeili, SM Mousavi, SA Hashemi, G Yeganeh
Physical Chemistry Research 7 (2), 415-424, 2019
402019
Prediction of paddy drying kinetics: a comparative study between mathematical and artificial neural network modelling
M Beigi, M Torki-Harchegani, M Mahmoodi-Eshkaftaki
Chemical Industry and Chemical Engineering Quarterly 23 (2), 251-258, 2017
342017
Characteristics and multi-objective optimization of carrot dehydration in a hybrid infrared/hot air dryer
Z Geng, M Torki, M Kaveh, M Beigi, X Yang
Lwt 172, 114229, 2022
322022
Thermodynamic and environmental analyses for paddy drying in a semi-industrial dryer
M Beigi, M Torki, F Khoshnam, M Tohidi
Journal of Thermal Analysis and Calorimetry 146, 393-401, 2021
292021
Experimental and ANN modeling study on microwave dried onion slices
M Beigi, M Torki
Heat and Mass Transfer 57, 787-796, 2021
292021
Drying of mint leaves: Influence of the process temperature on dehydration parameters, quality attributes, and energy consumption
M Beigi
Journal of Agricultural Science and Technology 21 (1), 77-88, 2019
292019
Thermodynamically analysis and optimization of potato drying in a combined infrared/convective dryer
Z Geng, H Wang, M Torki, M Beigi, L Zhu, X Huang, X Yang, B Hu
Case Studies in Thermal Engineering 42, 102671, 2023
262023
Experimental and numerical analysis of thermodynamic performance of microwave dryer of onion
M Beigi, HB Harchegani, M Torki, M Kaveh, M Szymanek, E Khalife, ...
Journal of Food Process Engineering 45 (9), e14116, 2022
222022
Effect of infrared drying power on dehydration characteristics, energy consumption, and quality attributes of common wormwood (Artemisia absinthium L.) leaves
M Beigi
Journal of Agricultural Science and Technology 20 (4), 709-718, 2018
222018
Forecasting of power output of a PVPS based on meteorological data using RNN approaches
M Beigi, H Beigi Harchegani, M Torki, M Kaveh, M Szymanek, E Khalife, ...
Sustainability 14 (5), 3104, 2022
202022
Artificial neural networks modeling of kinetic curves of celeriac (Apium graveolens L.) in vacuum drying
M Beigi, I Ahmadi
Food Science and Technology 39 (Suppl. 1), 35-40, 2018
172018
Numerical simulation of potato slices drying using a two-dimensional finite element model
M Beigi
Chemical Industry and Chemical Engineering Quarterly 23 (3), 431-440, 2017
172017
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