| The metabolic signature associated with the Western dietary pattern: a cross-sectional study A Bouchard-Mercier, I Rudkowska, S Lemieux, P Couture, MC Vohl Nutrition journal 12, 1-9, 2013 | 121 | 2013 |
| Diacylglycerol: Efficacy and mechanism of action of an anti‐obesity agent I Rudkowska, CE Roynette, I Demonty, CA Vanstone, S Jew, PJH Jones Obesity research 13 (11), 1864-1876, 2005 | 106 | 2005 |
| Dairy nutrients and their effect on inflammatory profile in molecular studies MS Da Silva, I Rudkowska Molecular nutrition & food research 59 (7), 1249-1263, 2015 | 105 | 2015 |
| Epigenetic changes in blood leukocytes following an omega-3 fatty acid supplementation BL Tremblay, F Guénard, I Rudkowska, S Lemieux, P Couture, MC Vohl Clinical epigenetics 9, 1-9, 2017 | 104 | 2017 |
| Associations between dietary patterns and gene expression profiles of healthy men and women: a cross-sectional study A Bouchard-Mercier, AM Paradis, I Rudkowska, S Lemieux, P Couture, ... Nutrition journal 12, 1-13, 2013 | 98 | 2013 |
| Polymorphisms in ABCG5/G8 transporters linked to hypercholesterolemia and gallstone disease I Rudkowska, PJH Jones Nutrition reviews 66 (6), 343-348, 2008 | 93 | 2008 |
| Prebiotics in the management of components of the metabolic syndrome S O’Connor, S Chouinard-Castonguay, C Gagnon, I Rudkowska Maturitas 104, 11-18, 2017 | 92 | 2017 |
| Functional foods for health: Focus on diabetes I Rudkowska Maturitas 62 (3), 263-269, 2009 | 91 | 2009 |
| Cholesterol-lowering efficacy of plant sterols in low-fat yogurt consumed as a snack or with a meal I Rudkowska, SS AbuMweis, C Nicolle, PJH Jones Journal of the American College of Nutrition 27 (5), 588-595, 2008 | 91 | 2008 |
| Gene–diet interactions on plasma lipid levels in the Inuit population I Rudkowska, E Dewailly, RA Hegele, V Boiteau, A Dubé-Linteau, ... British Journal of Nutrition 109 (5), 953-961, 2013 | 85 | 2013 |
| Transcriptomic and metabolomic signatures of an n-3 polyunsaturated fatty acids supplementation in a normolipidemic/normocholesterolemic Caucasian population I Rudkowska, AM Paradis, E Thifault, P Julien, A Tchernof, P Couture, ... The Journal of nutritional biochemistry 24 (1), 54-61, 2013 | 85 | 2013 |
| Plant sterols and stanols for healthy ageing I Rudkowska Maturitas 66 (2), 158-162, 2010 | 82 | 2010 |
| Association between Polymorphisms in the Fatty Acid Desaturase Gene Cluster and the Plasma Triacylglycerol Response to an n-3 PUFA Supplementation H Cormier, I Rudkowska, AM Paradis, E Thifault, V Garneau, S Lemieux, ... Nutrients 4 (8), 1026-1041, 2012 | 79 | 2012 |
| Effects of FADS and ELOVL polymorphisms on indexes of desaturase and elongase activities: results from a pre-post fish oil supplementation H Cormier, I Rudkowska, S Lemieux, P Couture, P Julien, MC Vohl Genes & nutrition 9, 1-15, 2014 | 76 | 2014 |
| Functional foods for the prevention and treatment of cardiovascular diseases: cholesterol and beyond I Rudkowska, PJH Jones Expert review of cardiovascular therapy 5 (3), 477-490, 2007 | 76 | 2007 |
| Validation of the use of peripheral blood mononuclear cells as surrogate model for skeletal muscle tissue in nutrigenomic studies I Rudkowska, C Raymond, A Ponton, H Jacques, C Lavigne, BJ Holub, ... OMICS: A Journal of Integrative Biology 15 (1-2), 1-7, 2011 | 68 | 2011 |
| Differences in metabolomic and transcriptomic profiles between responders and non-responders to an n-3 polyunsaturated fatty acids (PUFAs) supplementation I Rudkowska, AM Paradis, E Thifault, P Julien, O Barbier, P Couture, ... Genes & nutrition 8, 411-423, 2013 | 66 | 2013 |
| Effects of age, sex, body mass index and APOE genotype on cardiovascular biomarker response to an n-3 polyunsaturated fatty acid supplementation E Thifault, H Cormier, A Bouchard-Mercier, I Rudkowska, AM Paradis, ... Lifestyle Genomics 6 (2), 73-82, 2013 | 65 | 2013 |
| Genome-wide association study of the plasma triglyceride response to an n-3 polyunsaturated fatty acid supplementation [S] I Rudkowska, F Guénard, P Julien, P Couture, S Lemieux, O Barbier, ... Journal of lipid research 55 (7), 1245-1253, 2014 | 63 | 2014 |
| Fish nutrients decrease expression levels of tumor necrosis factor-α in cultured human macrophages I Rudkowska, B Marcotte, G Pilon, C Lavigne, A Marette, MC Vohl Physiological Genomics 40 (3), 189-194, 2010 | 62 | 2010 |
