Uelinton Pinto

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Maria Cristina Dantas VanettiUniversidade Federal de ViçosaVerified email at ufv.br
Mariza LandgrafFood Microbiology Professor, University of Sao PauloVerified email at usp.br
Emília Maria França LimaDra. em Ciência dos AlimentosVerified email at usp.br
Daniele Fernanda MaffeiUniversidade de São PauloVerified email at usp.br
Bernadette Dora Gombossy de Melo F...Universidade de São PauloVerified email at usp.br
Brígida D' Ávila OliveiraUniversidade Federal de Ouro PretoVerified email at aluno.ufop.edu.br
Gabriela Zampieri CamposUniversidade de São PauloVerified email at usp.br
Stephen C. WinansDepartment of Microbiology, Cornell UniversityVerified email at cornell.edu
Neuza HassimottoUniversity of São PauloVerified email at usp.br
Jason Guy TaylorFederal University Ouro PretoVerified email at ufop.edu.br
Gustavo Augusto LacorteInstituto Federal de Minas Gerais - IFMGVerified email at ifmg.edu.br
Maurílio Lopes MartinsProfessor do Instituto Federal do Sudeste de Minas GeraisVerified email at ifsudestemg.edu.br
Natan de Jesus Pimentel-FilhoProfessor de Microbiologia Geral e de Alimentos, Universidade Federal de São CarlosVerified email at ufscar.br
Catarina Angeli SantosUniversidade de São Paulo - USPVerified email at usp.br
Marcelo Palma SirciliInstituto ButantanVerified email at butantan.gov.br
Katharina RiedelProfessur für Mikrobiologie, Universität GreifswaldVerified email at uni-greifswald.de
Leandro Licursi de OliveiraUniversidade Federal de ViçosaVerified email at ufv.br
Katherine M. PappasAssociate Professor of Molecular Microbial Genetics, National & Kapodistrian University of AthensVerified email at biol.uoa.gr
Otávio Guilherme Gonçalves de Almei...Postdoc at University of São Paulo, Faculty of Pharmaceutical Sciences of Ribeirão PretoVerified email at usp.br
Eliseth de Souza VianaPesquisadora da EmbrapaVerified email at embrapa.br

Uelinton Pinto

FoRC Food Research Center; Universidade de São Paulo. Visiting Professor - Harvard Medical School

Verified email at usp.br - Homepage

Quorum Sensing Biofilm Artisanal Cheeses microbiologia de alimentos food safety


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The ABCs of plasmid replication and segregation UM Pinto, KM Pappas, SC Winans Nature Reviews Microbiology 10 (11), 755-765, 2012	180	2012
Sensory acceptance and survival of probiotic bacteria in ice cream produced with different overrun levels JL Ferraz, AG Cruz, RS Cadena, MQ Freitas, UM Pinto, CC Carvalho, ... Journal of Food Science 77 (1), S24-S28, 2012	123	2012
Antioxidant, antimicrobial and anti-quorum sensing activities of Rubus rosaefolius phenolic extract BDÁ Oliveira, AC Rodrigues, BMI Cardoso, ALCC Ramos, MC Bertoldi, ... Industrial Crops and Products 84, 59-66, 2016	115	2016
Detection of acylated homoserine lactones in gram-negative proteolytic psychrotrophic bacteria isolated from cooled raw milk UM Pinto, E de Souza Viana, ML Martins, MCD Vanetti Food Control 18 (10), 1322-1327, 2007	112	2007
Effect of quercetin rich onion extracts on bacterial quorum sensing BXV Quecan, JTC Santos, MLC Rivera, NMA Hassimotto, FA Almeida, ... Frontiers in Microbiology 10, 867, 2019	97	2019
Overview of Foodborne Disease Outbreaks in Brazil from 2000 to 2018 JA Finger, WS Baroni, DF Maffei, DH Bastos, UM Pinto Foods 8 (10), 10, 2019	96	2019
Milk-deteriorating exoenzymes from Pseudomonas fluorescens 041 isolated from refrigerated raw milk ML MARTINS, UM PINTO, K RIEDEL, MCD Vanetti Brazilian Journal of Microbiology, 2015	63	2015
Detecção de Listeria, Salmonella e Klebsiella em serviço de alimentação hospitalar UM Pinto, RR Cardoso, MCD Vanetti Revista de nutrição 17, 319-326, 2004	63	2004
Bioactive properties of Syzygium cumini (L.) Skeels pulp and seed phenolic extracts CA Santos, FAD Almeida, BX Valencia Quecan, PA Pimenta Pereira, ... Frontiers in Microbiology 11 (990), 2020	57	2020
Novel insights from molecular docking of SdiA from Salmonella Enteritidis and Escherichia coli with quorum sensing and quorum quenching molecules FA Almeida, UM Pinto, MCD Vanetti Microbial Pathogenesis 99, 178–190, 2016	54	2016
Adherence to food hygiene and personal protection recommendations for prevention of COVID-19 JAFF Finger, EMF Lima, KS Coelho, JH Behrens, M Landgraf, ... Trends in food science & technology 112, 847-852, 2021	53	2021
Acyl homoserine lactone-based quorum sensing stimulates biofilm formation by Salmonella Enteritidis in anaerobic conditions FA Almeida, NJ Pimentel-Filho, UM Pinto, HC Mantovani, LL Oliveira, ... Archives of microbiology 199, 475-486, 2017	51	2017
Dimerization of the quorum‐sensing transcription factor TraR enhances resistance to cytoplasmic proteolysis UM Pinto, SC Winans Molecular microbiology 73 (1), 32-42, 2009	48	2009
Does quorum sensing play a role in microbial shifts along spontaneous fermentation of cocoa beans? An in silico perspective OGG Almeida, UM Pinto, CB Matos, DA Frazilio, VF Braga, ... Food Research International 131, 109034, 2020	47	2020
Effect of Capsicum Frutescens Extract, Capsaicin, and Luteolin on Quorum Sensing Regulated Phenotypes MLC Rivera, NMA Hassimotto, V Bueris, MP Sircili, FA de Almeida, ... Journal of Food Science, 2019	47	2019
Virtual screening of plant compounds and nonsteroidal anti-inflammatory drugs for inhibition of quorum sensing and biofilm formation in Salmonella FA Almeida, ELG Vargas, DG Carneiro, Pinto, U Manoel, MCD Vanetti Microbial Pathogenesis 121, 2018	47	2018
Exploring Phenolic Compounds as Quorum Sensing Inhibitors in Foodborne Bacteria BDGMFUMP Catarina Angeli Santos, Emília Maria França Lima Frontiers in Microbiology, 2021	45	2021
Lack of AHL-based quorum sensing in Pseudomonas fluorescens isolated from milk ML Martins, MP Uelinton, K RiedeI, MCD Vanetti, HC Mantovani, ... Brazilian Journal of Microbiology 45 (3), 1039-1046, 2014	41	2014
Anti-quorum sensing activity of phenolic extract from Eugenia brasiliensis (Brazilian cherry) AC RODRIGUES, BD OLIVEIRA, ER SILVA, NTB SACRAMENTO, ... Food Science and Technology (Campinas) 36 (2), 337-343, 2016	39	2016
Brazilian artisanal cheeses: diversity, microbiological safety, and challenges for the sector APA Pineda, GZ Campos, NJ Pimentel-Filho, BDGM Franco, UM Pinto Frontiers in Microbiology 12, 666922, 2021	35	2021

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