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Gregor AnderluhLaboratory for Molecular Biology and Nanobiotechnology, National Institute of ChemistryVerified email at ki.si
Cristina PotrichFBK-LaBSSAHVerified email at fbk.eu
Peter MačekProfessor; BiochemistryVerified email at bf.uni-lj.si
Lorenzo LunelliFondazione Bruno KesslerVerified email at fbk.eu
Cecilia PederzolliVerified email at fbk.eu
Giorgio SperanzaFondazione Bruno KesslerVerified email at fbk.eu
Silvia MoranteDepartment of Physics University of RomeVerified email at roma2.infn.it
Antonio EvidenteVerified email at unina.it
Vincenzo FoglianoProf Food Quality Design at University of WageningenVerified email at wur.nl
Francesco StellatoPhysics Department - University of Rome Tor Vergata & INFNVerified email at roma2.infn.it
Olivier JoubertUMR CNRS 7198 Institut Jean Lamour Université de LorraineVerified email at club-internet.fr
María Eliana LanioProfessor Centro de Estudios de Proteinas, Facultad de Biologia, Universidad de la HabanaVerified email at fbio.uh.cu
Carlos M. Alvarez ValcárcelProfessor - Biochemistry, Center for Protein Studies, University of Havana, CubaVerified email at fbio.uh.cu
Silvia CaponiCNR-ItalyVerified email at cnr.it
Luigi BubaccoDipartimento di Biologia , Università degli Studi di Padova, ItalyVerified email at unipd.it
Sara MattanaCNR - SCITECVerified email at cnr.it
Carla EmilianiProfessor of Biochemistry, University of Perugia, ItalyVerified email at unipg.it
Alberto FioreSchool of Applied Science, Division of Engineering and Food Science, Abertay University DundeeVerified email at abertay.ac.uk
Mathew HorrocksProfessor of Biophysics, School of Chemistry, University of EdinburghVerified email at ed.ac.uk
Paolo MacchiAssociate Professor Molecular Biology, University of TrentoVerified email at science.unitn.it