| Effect of drying methods on the phenolic constituents of meadowsweet (Filipendula ulmaria) and willow (Salix alba). ORD Harbourne N, Marete E, Jacquier J. C LWT-Food Science and Technology 42, 1468-1473, 2009 | 228 | 2009 |
| Inhibition of Proinflammatory Biomarkers in THP1 Macrophages by Polyphenols derived from Chamomile, Meadowsweet and Willow bark ERG Elaine M Drummond, Niamh Harbourne, Eunice Marete, Danika Martyn, J-C ... Phytotherapy Research 27 (1), 588-594, 2012 | 145* | 2012 |
| Stability of phytochemicals as sources of anti-inflammatory nutraceuticals in beverages. A Review ORD Harbourne N, Marete E, Jacquier J. C Food Research International 50 (2), 480-486, 2011 | 109* | 2011 |
| Effects of extraction temperature on the phenolic, parthenolide and colour of aqueous feverfew (Tanacetum parthenium) extracts. ORD Marete E. N, Jacquier J. C Food Chemistry 117, 226-231, 2009 | 53* | 2009 |
| 17 Conventional extraction techniques for phytochemicals N Harbourne, E Marete, J Christophe Handbook of Plant Food Phytochemicals, 399, 2013 | 48 | 2013 |
| Feverfew as a source of bioactives for functional foods: Storage stability in model beverages EN Marete, JC Jacquier, D O’Riordan Journal of Functional Foods 3 (1), 38-43, 2011 | 41 | 2011 |
| Avocado production in Kenya in relation to the world, Avocado by-products (seeds and peels) functionality and utilization in food products CO Nyakang'i, R Ebere, E Marete, JM Arimi Applied Food Research 3 (1), 100275, 2023 | 37 | 2023 |
| An In Vivo Study Examining the Anti-inflammatory Effects of Chamomile, Meadowsweet, and Willow Bark in a Novel Functional Beverage ERG Elaine M. Drummond, Niamh Harbourne, Eunice Marete, J.C. Jacquier ... Journal of Dietary Supplements 10 (4), 370-380, 2013 | 26 | 2013 |
| Handbook of Plant Food Phytochemicals N Harbourne, E Marete, J Jacquier, D O’Riordan John wiley & Sons Ltd.: Hoboken, NJ, USA, 2013 | 17 | 2013 |
| Physicochemical properties of avocado seed extract model beverages and baked products incorporated with avocado seed powder CO Nyakang’i, E Marete, R Ebere, JM Arimi International Journal of Food Science 2023 (1), 6860806, 2023 | 16 | 2023 |
| Production and characterisation of camel milk yoghurt containing different types of stabilising agents S Oselu, R Ebere, G Huka, L Musalia, E Marete, JM Mathara, F Mwobobia, ... Heliyon 8 (11), 2022 | 12 | 2022 |
| Current status of utilization and potential of Dovyalis caffra fruit: major focus on Kenya-a review DM Waweru, JM Arimi, E Marete, JC Jacquier, N Harbourne Scientific African 16, e01097, 2022 | 10 | 2022 |
| Quantitative Analysis of Total Phenolic Content in Avocado (Persia Americana) Seeds in Eastern Province of Kenya ENM P. Githinji, L. Gitu, E. Marete, M. Githua, M. Mugo Chemistry and Materials Research 4 (10), 48-51, 2013 | 10* | 2013 |
| Effect of processing temperature on the stability of parthenolide in acidified feverfew beverages ORD Marete E. N, Jacquier J. C Food Research international 50 (2), 593-596, 2010 | 8* | 2010 |
| Chemical and antioxidant characterization of Dovyalis caffra and Dovyalis abyssinica fruits in Kenya DM Waweru, JM Arimi, E Marete, JC Jacquier, N Harbourne Heliyon 8 (10), 2022 | 5 | 2022 |
| Growth performance and carcass characteristics of broiler chicken fed on black soldier fly larvae meal: a product of fecal sludge waste management JG Kirimi, JN Riungu, D Kiogora, EN Marete, D Kagendo, P Dey, VA Oyoo Journal of Water, Sanitation and Hygiene for Development 13 (9), 635-644, 2023 | 4 | 2023 |
| Camel milk products beyond yoghurt and fresh milk: challenges, processing and applications PK Marete, AM Mariga, G Huka, L Musalia, E Marete, JM Mathara, ... Journal of Food Science and Technology 61 (2), 220-229, 2024 | 3 | 2024 |
| Determination of physicochemical properties of model beverages and baked products incorporated with avocado seed powder CN Oirere, E Marete, R Ebere, J Arimi African Journal of Science, Technology and Social Sciences 1 (1), 2022 | 3 | 2022 |
| Medicinal plants as potential sources of nutraceuticals in beverages EN Marete University College Dublin, 2009 | 2 | 2009 |
| Potential Application of Camel Milk as a Therapeutic Ingredient in Bath Soaps and Shampoos E Oginga, J Toeri, E Marete, J Arimi Dermatology Research and Practice 2024 (1), 4846339, 2024 | 1 | 2024 |
