| Effect of addition of processed bambara nut on the functional and sensory acceptability of millet‐based infant formula S James, NI Akosu, YC Maina, AI Baba, L Nwokocha, SJ Amuga, Y Audu, ... Food science & nutrition 6 (4), 783-790, 2018 | 46 | 2018 |
| Quality of sachet water produced and marketed in Minna metropolis, north central Nigeria. JC Anuonye, YMO Maxwell, CM YAKUBU African Journal of Food Science, 2012 | 7 | 2012 |
| Effect of storage time on spiced non-alcoholic beverage made from tiger-nut blends (Kunun Aya) YMO Maxwell, MO Alabi, RO Tazan, MJ Jiya, Y Audu, AC Wada Food Science and Nutrition Technology 4 (3), 185-192, 2019 | 4 | 2019 |
| Proximate, Mineral and Functional Properties of Maize Starch Complemented with Defatted Sesame Seed Flour AB Zubair, YMO Maxwell, FA Femi, SO Azeez, MJ Jiya, JO Owheruo Anchor University Journal of Science and Technology, 2020 | 3 | 2020 |
| Process optimization and influence of processing conditions on physical, thermal and textural characteristics of Nigerian pasta produced from acha flour and defatted Moringa … AO Raji, IM Olaitan, MYM Omeiza, MS Sanusi Food Physics 1, 100007, 2024 | 2 | 2024 |
| Anti-Nutrients Composition of Starch Isolated from Red and White Sorghum Cultivars Subjected to Different Steeping Time AB Zubair, MO Ojo, FA Femi, YMO Maxwell, LR Isah, JO Owheruo Asian Journal of Food Research and Nutrition, 2023 | 2 | 2023 |
| Effects of processing methods on total phenolic, total flavonoid and antioxidant capacities of moringa seeds S James, CM Yakubu, YMO Maxwell, Y Audu, BM Bankole, BS Lawal Journal of Food Science and Nutrition, 2022 | 2 | 2022 |
| Proximate, Mineral and Sensory Evaluation of Cake Baked from Wheat and Sesame Seed Flour Blends AB Zubair, FA Femi, SO Azeez, YMO Maxwell, LR Isah, MJ Jiya, ... Nigerian Journal of Nutritional Sciences, 2021 | 2 | 2021 |
| Effect of Spices on Anti-nutritional Properties of Tiger-nut Beverage (kunun aya) YMO Maxwell, MO Alabi, AO Edorhe Nigerian Food Journal, 2018 | 2 | 2018 |
| Effect of traditional extraction methods on the physico-chemical properties and sensory attributes of sunflower (Helianthus annuus l) seeds oil AB Zubair, YMO Maxwell, FA Femi, SO Azeez, MJ Jiya, LR Isah Applied Tropical Agriculture, School of Agriculture and Agricultural …, 2020 | 1 | 2020 |
| Chemical, Physical and sensory properties on the keeping quality of wheat-Groundnut Protein concentrate bread YMO Maxwell, DE Onyeka, AB Zubair, FA FEMI, MJ Jiya, OB Ocheme Nigeria Journal of Nutritional Sciences, 2020 | 1 | 2020 |
| Comparison of Heavy Metal Content of Selected Vegetables Grown with Organic and Inorganic Fertilizers CA Oladoyinbo, EK Ede, OO Akinbule, AA Sobo, YMO Maxwell Nigerian Journal of Nutritional Sciences, 2019 | 1 | 2019 |
| Quality evaluation of chin-chin produced from a blend of wheat flour and an underutilised edible plant: Cissus populnea flour NO Wahab, RA Akano, SO Kareem, YM Maxwell Nigerian Journal of Nutritional Sciences 39 (2), 44-49, 2018 | 1 | 2018 |
| EFFECTS OF DIFFERENT PACKAGING MATERIALS ON THE KEEPING QUALITY OF KULIKULI S James, SP Ukwo, L Nwokocha, YMO Maxwell, E Silas, SA James FUDMA JOURNAL OF SCIENCES 8 (4), 349-354, 2024 | | 2024 |
| CHEMICAL COMPOSITION AND FUNCTIONAL PROPERTIES OF WHOLE WHEAT (TRITICUM DURUM) AND DEFATTED SESAME SEEDS COMPOSITE FLOUR BLENDS MO Ojo, FA Femi, AB Zubair, YMO Maxwell, K Lawal, FA Obi, FO Alabi, ... Journal of Arid Agriculture 25 (3), 22-32, 2024 | | 2024 |
| Effect of annealing on the chemical and physico-functional properties of fermented provitamin A cassava starch MO Ojo, AB Zubair, YMO Maxwell, A Femi Fortune Abidemi, M FO, A KS Integrity Research Journal. Research Journal Food Science and Nutrition, 2024 | | 2024 |
| Optimization process and influence of processing conditions on physical, thermal and textural characteristics of Nigerian pasta produced from acha flour and defatted moringa powder A OlayemiRaji, IM Olaitan, MYM Omeiza, MS Sanusi | | 2023 |
| IN-VITRO DIGESTIBILITY AND GLYCEMIC INDEX OF EXTRUDED SNACKS PRODUCED FROM FLOUR BLENDS YMO Maxwell, AB Zubair, FA Femi, MJ Jiya, BS Nuhu, FO Awe Nutrition Society of Nigeria, 2023 | | 2023 |
| Microbiological Evaluation of Fresh Catfish (Clarias gariepinus) Obtained from Selected Markets and Ponds in Minna Metropolis E Ugbede Ohuoba, TM Okonkwo, LR Isah, OO Amoran, IC Chukwuebuka, ... European Journal of Nutrition & Food Safety, 2023 | | 2023 |
| Functional and Proximate Composition of Sorghum Starch Complemented with Germinated Moringa Seed Flour AB Zubair, YMO Maxwell, FA Femi, EU Ohuoba, JM Jummai, JO Owheruo Asian Journal of Food Research and Nutrition, 2023 | | 2023 |
Zubair Adeiza BashirDepartment of Food Science and Technology, Federal University of Technology MinnaVerified email at futminna.edu.ng
