| Strategies to reduce post-harvest losses for fruits and vegetables A Elik, DK Yanik, Y Istanbullu, NA Guzelsoy, A Yavuz, F Gogus Strategies 5 (3), 29-39, 2019 | 206 | 2019 |
| Microwave-assisted extraction of carotenoids from carrot juice processing waste using flaxseed oil as a solvent A Elik, DK Yanık, F Göğüş Lwt 123, 109100, 2020 | 138 | 2020 |
| A comparative study of encapsulation of carotenoid enriched-flaxseed oil and flaxseed oil by spray freeze-drying and spray drying techniques A Elik, DK Yanık, F Göğüş Lwt 143, 111153, 2021 | 65 | 2021 |
| Influence of three different concentration techniques on evaporation rate, color and phenolics content of blueberry juice A Elik, DK Yanık, M Maskan, F Göğüş Journal of Food Science and Technology 53, 2389-2395, 2016 | 51 | 2016 |
| Hot air-assisted radio frequency drying of black carrot pomace: Kinetics and product quality A Elik Innovative Food Science & Emerging Technologies 73, 102800, 2021 | 40 | 2021 |
| Sequential‐combined solar energy assisted hot air and hot air‐assisted radio frequency drying to produce high‐quality dried whole apricots: An optimization study for process … HN Özbek, E Bulut, B Işınay, M Sever, H Topçam, D Koçak Yanık, ... Journal of Food Processing and Preservation 46 (3), e16344, 2022 | 8 | 2022 |
| Optimization of microwave-assisted extraction of phenolics from blueberry A Elik, DK Yanik, F Göğüş Romanian Biotechnological Letters 24 (1), 30-40, 2019 | 8 | 2019 |
| Optimization of microwave-assisted extraction of phenolics from organic strawberry using response surface methodology A Elik, DK Yanık, F Göğüş Harran Tarım ve Gıda Bilimleri Dergisi 21 (2), 143-154, 2017 | 8 | 2017 |
| Impact of radio frequency-assisted hot air drying on drying kinetics behaviors and quality features of orange peel A Elik, HS Armağan, F Göğüş, N Oboturova, A Nagdalian, S Smaoui, ... Biomass Conversion and Biorefinery 13 (16), 15173-15183, 2023 | 7 | 2023 |
| Effect of Encapsulation Techniques on Aroma Retention of Pistacia terebinthus L. Fruit Oil: Spray Drying, Spray Freeze Drying, and Freeze Drying DM Yaman, D Koçak Yanık, A Elik Demir, H Uzun Karka, G Güçlü, S Selli, ... Foods 12 (17), 3244, 2023 | 7 | 2023 |
| Pistachio hull as an alternative pectin source: Its extraction and use in oil in water emulsion system S Barış, A Elik, F Göğüş, DK Yanık Preparative Biochemistry & Biotechnology 53 (4), 433-442, 2023 | 6 | 2023 |
| Hot air‐assisted radio frequency drying of apricots: Mathematical modeling study for process design H Topcam, F Gogus, HN Ozbek, A Elik, DK Yanik, AC Dalgic, F Erdogdu Journal of Food Science 87 (2), 764-779, 2022 | 6 | 2022 |
| Effect of sequential-combined solar energy assisted hot air and hot air assisted radio frequency drying on the physical and chemical properties of dried apricots HN Özbek, A Elik, D Koçak Yanık, B Işınay, M Sever, E Bulut, H Topçam, ... Journal of Food Science and Technology, 1-11, 2022 | 4 | 2022 |
| Kombine kurutma sistemiyle kurutulan kayısıların renk parametreleri üzerine depolamanın etkisi HN Özbek, A Elik, B Işınay, M Sever, ŞE Bulut, DK Yanık, AC Dalgıç, ... Akademik Gıda 19 (3), 257-266, 2021 | 4 | 2021 |
| The effects of pectin and wax on the characteristics of oil‐in‐water (O/W) emulsions A Elik, D Koçak Yanik, B Ozel, MH Oztop, F Göğüş Journal of Food Science 86 (7), 3148-3158, 2021 | 3 | 2021 |
| A Novel and Environmentally Friendly Technique for Extracting Pectin from Black Carrot Pomace: Optimization of Microwave-Assisted High-Pressure CO2/H2O and Characterization of … Sİ Biltekin, A Elik Demir, D Koçak Yanik, F Göğüş Food and Bioprocess Technology, 1-14, 2024 | 2 | 2024 |
| Fruits and vegetables purchasing attitudes in turkey: packaging and loss reduction DK Yanik, A Elik, Y Istanbullu, F Gogus International Journal of Scientific and Technological Research 6 (8), 39-45, 2020 | 2 | 2020 |
| Hot-Air-Assisted Radiofrequency Drying of Olive Pomace and Its Effect on the Quality of Olive Pomace Oil S Turan, A Elik Demir, F Göğüş, DK Yanık Foods 12 (18), 3515, 2023 | 1 | 2023 |
| Gaziantep piyasasında satışa sunulan nar ekşili ve limon soslarının bazı kimyasal özelliklerinin belirlenmesi HN Özbek, E Aysel Food and Health 8 (3), 208-217, 2022 | 1 | 2022 |
| Kombine güneş enerjisi destekli hava ve sıcak hava destekli radyo frekans kurutma sistemiyle kurutulan kayısıların nem içeriği, tekstürel ve duyusal özellikleri üzerine … A Elik, HN Özbek, M Sever, ŞE Bulut, B Işınay, DK Yanık, AC Dalgıç, ... Gıda ve Yem Bilimi Teknolojisi Dergisi, 36-46, 2022 | 1 | 2022 |
