| Review of the current research on fetal bovine serum and the development of cultured meat SY Lee, SH Yun, JW Jeong, JH Kim, HW Kim, JS Choi, GD Kim, ST Joo, ... Food science of animal resources 42 (5), 775, 2022 | 129 | 2022 |
| Natural curing agents as nitrite alternatives and their effects on the physicochemical, microbiological properties and sensory evaluation of sausages during storage SK Jin, JS Choi, HS Yang, TS Park, DG Yim Meat Science 146, 34-40, 2018 | 125 | 2018 |
| The assessment of red beet as a natural colorant, and evaluation of quality properties of emulsified pork sausage containing red beet powder during cold storage SK Jin, JS Choi, SS Moon, JY Jeong, GD Kim Korean journal for food science of animal resources 34 (4), 472, 2014 | 79 | 2014 |
| Review of technology and materials for the development of cultured meat DY Lee, SY Lee, JW Jung, JH Kim, DH Oh, HW Kim, JH Kang, JS Choi, ... Critical Reviews in Food Science and Nutrition 63 (27), 8591-8615, 2023 | 56 | 2023 |
| Effect of Caesalpinia sappan L. extract on physico-chemical properties of emulsion-type pork sausage during cold storage SK Jin, SR Ha, JS Choi Meat Science 110, 245-252, 2015 | 51 | 2015 |
| Comparison of meat quality and fatty acid composition of longissimus muscles from purebred pigs and three-way crossbred LYD pigs YS Choi, JK Lee, JT Jung, YC Jung, JH Jung, MO Jung, YI Choi, SK Jin, ... Korean journal for food science of animal resources 36 (5), 689, 2016 | 50 | 2016 |
| Comparison of carcass characteristics and meat quality between Duroc and crossbred pigs JS Choi, HJ Lee, SK Jin, YI Choi, JJ Lee Korean journal for food science of animal resources 34 (2), 238, 2014 | 44 | 2014 |
| Studies on meat alternatives with a focus on structuring technologies SY Lee, DY Lee, JW Jeong, JH Kim, SH Yun, ST Joo, I Choi, JS Choi, ... Food and Bioprocess Technology 16 (7), 1389-1412, 2023 | 35 | 2023 |
| Effect of porcine plasma hydrolysate on physicochemical, antioxidant, and antimicrobial properties of emulsion-type pork sausage during cold storage SK Jin, JS Choi, GD Kim Meat science 171, 108293, 2021 | 34 | 2021 |
| Effect of thyme and rosemary on the quality characteristics, shelf-life, and residual nitrite content of sausages during cold storage SK Jin, JS Choi, SJ Lee, SY Lee, SJ Hur Korean journal for food science of animal resources 36 (5), 656, 2016 | 33 | 2016 |
| Application of AutoFom III equipment for prediction of primal and commercial cut weight of Korean pig carcasses JS Choi, KM Kwon, YK Lee, JU Joeng, KO Lee, SK Jin, YI Choi, JJ Lee Asian-Australasian journal of animal sciences 31 (10), 1670, 2018 | 32 | 2018 |
| Effect of chicory fiber and smoking on quality characteristics of restructured sausages HS Choi, HG Choi, YS Choi, JH Kim, JH Lee, EH Jung, SH Lee, YI Choi, ... Korean journal for food science of animal resources 36 (1), 131, 2016 | 29 | 2016 |
| The physicochemical properties of pork sausages with red beet powder SR Ha, JS Choi, SK Jin Journal of Life Science 25 (8), 896-902, 2015 | 29 | 2015 |
| Development of sausages containing mechanically deboned chicken meat hydrolysates SK Jin, JS Choi, YJ Choi, SJ Lee, SY Lee, SJ Hur Journal of food science 80 (7), S1563-S1567, 2015 | 26 | 2015 |
| Hydrolysis conditions of porcine blood proteins and antimicrobial effects of their hydrolysates SK Jin, JS Choi, DG Yim Food Science of Animal Resources 40 (2), 172, 2020 | 24 | 2020 |
| Physicochemical and storage characteristics of Hanwoo Tteokgalbi treated with onion skin powder and blackcurrant powder YK Chung, JS Choi, SB Yu, YI Choi Korean journal for food science of animal resources 38 (4), 737, 2018 | 24 | 2018 |
| Relationships between single nucleotide polymorphism markers and meat quality traits of duroc breeding stocks in Korea JS Choi, SK Jin, YH Jeong, YC Jung, JH Jung, KS Shim, YI Choi Asian-Australasian journal of animal sciences 29 (9), 1229, 2016 | 24 | 2016 |
| The effect of clove bud powder at a spice level on antioxidant and quality properties of emulsified pork sausage during cold storage SK Jin, JS Choi, JY Jeong, GD Kim Journal of the Science of Food and Agriculture 96 (12), 4089-4097, 2016 | 23 | 2016 |
| Effect of various herbal medicine extracts on the physico-chemical properties of emulsion-type pork sausage SK Jin, SR Ha, SJ Hur, JS Choi J Food Nutr Res 3, 290-296, 2015 | 20 | 2015 |
| Effect of oyster shell calcium powder on the quality of restructured pork ham JS Choi, HJ Lee, SK Jin, HJ Lee, YI Choi Korean journal for food science of animal resources 34 (3), 372, 2014 | 20 | 2014 |
