| High-Throughput Sequence Analyses of Bacterial Communities and Multi-Mycotoxin Profiling During Processing of Different Formulations of Kunu, a Traditional … CN Ezekiel, KI Ayeni, OT Ezeokoli, M Sulyok, DAB Van Wyk, OA Oyedele, ... Frontiers in microbiology 9, 3282, 2019 | 58 | 2019 |
| Assessment of multiple mycotoxins in raw milk of three different animal species in Nigeria MO Akinyemi, D Braun, P Windisch, B Warth, CN Ezekiel Food Control 131, 108258, 2022 | 48 | 2022 |
| Dietary risk assessment and consumer awareness of mycotoxins among household consumers of cereals, nuts and legumes in north-central Nigeria CN Ezekiel, KI Ayeni, MO Akinyemi, M Sulyok, OA Oyedele, DA Babalola, ... Toxins 13 (9), 635, 2021 | 43 | 2021 |
| A review of microbes and chemical contaminants in dairy products in sub‐Saharan Africa MO Akinyemi, KI Ayeni, OR Ogunremi, RA Adeleke, FA Oguntoyinbo, ... Comprehensive Reviews in Food Science and Food Safety 20 (2), 1188-1220, 2021 | 38 | 2021 |
| Diversity and toxigenicity of fungi and description of Fusarium madaense sp. nov. from cereals, legumes and soils in north-central Nigeria CN Ezekiel, B Kraak, M Sandoval-Denis, M Sulyok, OA Oyedele, KI Ayeni, ... MycoKeys 67, 95, 2020 | 29 | 2020 |
| Aflatoxin contamination of maize vended in Ondo state, Nigeria, and health risk assessment KI Ayeni, OM Akinyemi, T Kovač, CN Ezekiel Croatian journal of food science and technology 12 (1), 123-129, 2020 | 19 | 2020 |
| Probiotic potentials of lactic acid bacteria and yeasts from raw goat milk in Nigeria MO Akinyemi, OR Ogunremi, RA Adeleke, CN Ezekiel Probiotics and Antimicrobial Proteins 16 (1), 163-180, 2024 | 18 | 2024 |
| Food safety in the face of climate change: Consequences for consumers OA Oyedele, MO Akinyemi, T Kovač, UA Eze, CN Ezekiel Croatian journal of food science and technology 12 (2), 280-286, 2020 | 9 | 2020 |
| Diversity and toxigenicity of fungi and description of Fusarium madaense sp. nov. from cereals, legumes and soils in north-central Nigeria. MycoKeys, 67, 95–124 CN Ezekiel, B Kraak, M Sandoval-Denis, M Sulyok, OA Oyedele, KI Ayeni, ... | 6 | 2020 |
| Dietary Risk Assessment and Consumer Awareness of Mycotoxins among Household Consumers of Cereals, Nuts and Legumes in North-Central Nigeria. Toxins. 2021; 13 (9): 635 CN Ezekiel, KI Ayeni, MO Akinyemi, M Sulyok, OA Oyedele, DA Babalola, ... s Note: MDPI stays neu-tral with regard to jurisdictional claims in …, 2021 | 2 | 2021 |
| Bacterial and yeast communities in raw milk from three dairy animal species in Nigeria MO Akinyemi, OT Ezeokoli, DMN Mthiyane, RA Adeleke, CN Ezekiel Letters in Applied Microbiology 76 (1), ovac010, 2023 | 1 | 2023 |
| Draft genome sequences of three Serratia liquefaciens strains isolated from vegetables in South Africa MS Kleyn, MO Akinyemi, C Bezuidenhout, RA Adeleke Microbiology Resource Announcements, e00772-24, 2025 | | 2025 |
| Genomic characterisation of an extended-spectrum β-Lactamase-producing Klebsiella pneumoniae isolate assigned to a novel sequence type (6914) MO Akinyemi, OA Oyedele, MS Kleyn, BA Onarinde, RA Adeleke, ... Gut Pathogens 16 (1), 69, 2024 | | 2024 |
| The Encapsulation of essential oils of rosemary, cinnamon, oregano, and thyme in Saccharomyces cerevisiae to enhance their antimicrobial activity in selected foods B Azimzadeh, MO Akinyemi, B Onarinde MDPI, 2024 | | 2024 |
| Draft genome sequences of Weissella cibaria GM93m3, a promising probiotic strain from raw goat milk MO Akinyemi, OA Oyedele, MS Kleyn, BA Onarinde, RA Adeleke, ... Microbiology Resource Announcements 13 (8), e00270-24, 2024 | | 2024 |
| OCCURRENCE OF AFLATOXIN M1 IN RAW ANIMAL MILK AND DAIRY PRODUCTS IN NORTHERN NIGERIA A Oluwatosin, D Ekpakpale, O Oyedele, K Ayeni, SO Fapohunda, ... | | 2021 |
| Chibundu N. Ezekiel1, 2*, Kolawole I. Ayeni1, Obinna T. Ezeokoli3, 4, Michael Sulyok2, Deidre AB van Wyk3, 4, Oluwawapelumi A. Oyedele1, Oluwatosin M. Akinyemi1, Ihuoma E … B Mayo, A Galvez, B Patiño, CN Ezekiel, CN Ezekiel, KI Ayeni, ... | | |
| Biogeographical Distribution of Bacteria in Soils with Identical Agricultural Practices: Impacts of Environmental Factors MO Akinyemi, S Tsipinana, KA Alayande, R Adeleke Available at SSRN 4897530, 0 | | |
| Drug Resistance Profile and Whole Genome Analysis of Hydrogen Sulphide (H2S) Producing Bacteria in Poultry Settings: A Step Towards Management M Abdelmaksoud, MO Akinyemi, R Dixon, B Onarinde University of Lincoln, 0 | | |
| Salmonella in Poultry: challenges of accurate phenotypic identification M Abdelmaksoud, MO Akinyemi, R Dixon, B Onarinde University of Lincoln, 0 | | |
Chibundu N. EzekielUniversity of Natural Resources and Life Sciences, Vienna (BOKU)Verified email at boku.ac.at