| Nutritional Composition, Anti-Nutritional Factors, Pre-treatments-cum-Processing Impact and Food Formulation Potential of Faba Bean (Vicia faba L.): A Comprehensive Review KA Rahate, M Madhumita, PK Prabhakar LWT- Food Science and Technology, 2020 | 209 | 2020 |
| Extraction of betel leaves (Piper betle L.) essential oil and its bio-actives identification: Process optimization, GC-MS analysis and anti-microbial activity M Madhumita, P Guha, A Nag Industrial Crops and Products 138, 111578, 2019 | 139 | 2019 |
| Bio‐actives of betel leaf (Piper betle L.): A comprehensive review on extraction, isolation, characterization, and biological activity M Madhumita, P Guha, A Nag Phytotherapy Research 34 (10), 2609-2627, 2020 | 128 | 2020 |
| Dynamic high pressure treatments: Current advances on mechanistic-cum-transport phenomena approaches and plant protein functionalization Sahil, M Madhumita, PK Prabhakar, N Kumar Critical Reviews in Food Science and Nutrition 64 (9), 2734-2759, 2024 | 22 | 2024 |
| Optimization of the exhaustive hydrodistillation method in the recovery of essential oil from fresh and cured betel leaves (Piper betle L.) using the Box–Behnken … M Madhumita, P Guha, A Nag Journal of Food Processing and Preservation 43 (11), e14196, 2019 | 22 | 2019 |
| Ultrasonic modulated rice bran protein concentrate: Induced effects on morphological, functional, rheological, and thermal characteristics N Sharma, M Madhumita, Y Kumar, PK Prabhakar Innovative Food Science & Emerging Technologies 85, 103332, 2023 | 19 | 2023 |
| Refractance window drying of food and biological materials: Status on mechanisms, diffusion modelling and hybrid drying approach M Kumar, M Madhumita, PK Prabhakar, S Basu Critical reviews in food science and nutrition 64 (11), 3458-3481, 2024 | 12 | 2024 |
| Natural preservative efficacy of cured betel leaf essential oil for sapota juice: Effect on physicochemical, microbial, and sensory properties M Madhumita, P Guha, A Nag, PK Prabhakar Journal of Food Processing and Preservation 45 (11), e15927, 2021 | 9 | 2021 |
| Comparative evaluation of drying kinetics of carrot slices in hot air and microwave drying G Behera, M Madhumita, J Aishwarya, V Gayathri Phytomedicine: International Journal of Phytotherapy and Phytopharmacology …, 2021 | 8 | 2021 |
| Mathematical modeling of food processing operations: a basic understanding and overview M Kumar, S Vatsa, M Madhumita, PK Prabhakar Turkish Journal of Agricultural Engineering Research 2 (2), 472-492, 2021 | 7 | 2021 |
| Mathematical modeling and simulation of refractance window drying of mango pulp for moisture, temperature, and heat flux distribution M Kumar, M Madhumita, B Srivastava, PK Prabhakar Journal of Food Process Engineering 45 (9), e14090, 2022 | 6 | 2022 |
| Effect of dynamic high-pressure treatments on the multi-level structure of starch macromolecule and their techno-functional properties: A review Sahil, M Madhumita, PK Prabhakar International Journal of Biological Macromolecules, 131830, 2024 | 5 | 2024 |
| Processing and Potential Health Benefits of Betel Leaf (Piper betle L.) M Madhumita, P Guha, A Nag Herbal medicine in India: indigenous knowledge, practice, innovation and its …, 2020 | 5 | 2020 |
| Emerging technologies for extraction of functional components M Madhumita, P Deol, T Singh, PK Prabhakar Adding Value to Fruit Wastes, 49-76, 2024 | 2 | 2024 |
| Effect of Hot Air, Microwave and Freeze Drying on Drying Characteristics of Button Mushroom Slices (Agaricus bisporus) A Sarkar, S Pradhan, PK Das, A Nanda, G Behera, M Madhumita Journal of Scientific Research and Reports 27 (7), 53-61, 2021 | 2 | 2021 |
| Enzyme immobilization in food and agriculture: principles, practices, and future prospects M Madhumita, PK Prabhakar Technologies for Value Addition in Food Products and Processes, 73-102, 2019 | 2 | 2019 |
| Tremorgenic Mycotoxin Concerns in Food and Feed: Detection and Management Strategies M Madhumita, M Singla, PK Prabhakar Mycotoxins in Food and Feed, 287-309, 2023 | 1 | 2023 |
| Moisture Induced Changes in Engineering, Thermal and Mechanical Properties of Custard Apple (Annona squamosa L.) Seeds Z Akhtar, U Tiwari, M Madhumita, N Ghanghas, PK Prabhakar Journal of Food Process Engineering 48 (2), e70051, 2025 | | 2025 |
| Pulsed Electric Field Treatment for the Modification of Starch Sahil, M Madhumita, PK Prabhakar Starch: Advances in Modifications, Technologies and Applications, 309-336, 2023 | | 2023 |
| Comparative Evaluation of Soaking Characteristics of Chickpea using Ambient water, Hot water and Microwave-assisted Heating S Pradhan, MR Das, NK Meher, M Madhumita, G Behera Journal of Scientific Research and Reports 27 (6), 31-39, 2021 | | 2021 |
Dr. Pramod K PrabhakarAssistant Professor, National Institute of Food Technology Entrepreneurship and Management, IndiaVerified email at niftem.ac.in