| Influence of natural fermentation and drying conditions on the physicochemical characteristics of cassava starch C Mestres, X Rouau Journal of the Science of Food and Agriculture 74 (2), 147-155, 1997 | 126 | 1997 |
| Evaluation of the physical and sensory characteristics of bread produced from three varieties of cassava and wheat composite flours E Eriksson, K Koch, C Tortoe, PT Akonor, C Oduro-Yeboah Scientific & Academic Publishing, 2014 | 96 | 2014 |
| Physicochemical, Microstructural, and Rheological Characterization of Tigernut (Cyperus esculentus) Starch PT Akonor, C Tortoe, C Oduro-Yeboah, EA Saka, J Ewool International Journal of Food Science 2019 (1), 3830651, 2019 | 35 | 2019 |
| Food safety knowledge and practices among fresh coconut vendors C Oduro-Yeboah, NB Ackah, PT Akonor, SK Amponsah, FP Mboom Scientific African 8, e00392, 2020 | 21 | 2020 |
| A review of lentil (Lens culinaris Medik) value chain: Postharvest handling, processing, and processed products C Oduro‐Yeboah, R Sulaiman, MA Uebersax, KD Dolan Legume Science 5 (2), e171, 2023 | 19 | 2023 |
| Effect of processing procedures on the colorimetry and viscoelastic properties of cassava starch, flour and cassava-plantain fufu flour C Oduro-Yeboah, PNT Johnson, E Sakyi-Dawson Faculty of Food Science & Technology, UPM, 2010 | 18 | 2010 |
| Physicochemical characterization of non-alcoholic beverages produced from malted roasted varieties of maize (Zea mays) PT Akonor, C Tortoe, C Oduro-Yeboah Scientific & Academic Publishing, 2014 | 17 | 2014 |
| Kenkey production, vending, and consumption practices in Ghana M Obodai, C Uduro-Yeboah, W Amoa-Awua, G Anyebuno, H Ofori, ... Food Chain, 275-288, 2014 | 13 | 2014 |
| Functional properties of plantain, cowpea flours and oat fiber in extruded products C Oduro‐Yeboah, C Onwulata, C Tortoe, A Thomas‐Gahring Journal of Food Processing and Preservation 38 (1), 347-355, 2014 | 13 | 2014 |
| Market testing of a major cassava flour product in the Accra metropolitan area A Jumah, PNT Johnson, ET Quayson, C Tortoe, C Oduro‐Yeboah International Journal of Consumer Studies 32 (6), 687-691, 2008 | 13 | 2008 |
| Steeping time and dough fermentation affect the milling behaviour and quality of white kenkey (nsiho), a sour stiff dumpling prepared from dehulled maize grains C Oduro-Yeboah, C Mestres, W Amoa-Awua, G Fliedel, N Durand, ... Journal of Cereal Science 69, 377-382, 2016 | 11 | 2016 |
| Infuence of gamma radiation on some textural properties of fresh and dried oyster mushrooms (Pleurotus ostreatus) NK Kortei, GT Odamtten, M Obodai, V Appiah, LD Abbey, ... Valahia University Press, 2015 | 11 | 2015 |
| Physicochemical, proximate and sensory properties of organic side-stream pineapple (Ananas sp.) flour C Tortoe, PNT Johnson, T Slaghek, C Oduro-Yeboah, PA Addo, A Nyarko, ... Scientific & Academic Publishing, 2014 | 10 | 2014 |
| Sensory properties of instant fufu flour from four high‐yielding Ghanaian varieties of cassava PNT Johnson, S Gallat, C Oduro‐Yeboah, A Osei‐Yaw, A Westby Tropical Science 46 (3), 134-138, 2006 | 10 | 2006 |
| A case study to develop an appropriate quality assurance system for two cassava-based convenience foods in Ghana PNT Johnson, KI Tomlins, C Oduro-Yeboah, C Tortoe, ET Quayson Food Safety Information Publishing, 2008 | 7 | 2008 |
| Instrumental and sensory texture profile attributes of fufu from cassava-plantain flour C Oduro-Yeboah, PNT Johnson, E Sakyi-Dawson, LD Abbey Indian Society for Root Crops, 2007 | 7 | 2007 |
| Effectiveness of three different storage structures and curing process for the storage of sweet potato (Ipomoea batatas) in Ghana C Tortoe, M Obodai, W Amoa-Awua, C Oduro-Yeboah, K Vowotor Ghana Journal of Agricultural Science 41 (2), 2008 | 6 | 2008 |
| Cocoa production in the 2020s: Challenges and solutions JE Kongor, M Owusu, C Oduro-Yeboah CABI Agriculture and Bioscience 5 (1), 102, 2024 | 5 | 2024 |
| Application of a value chain approach to understanding white kenkey production, vending and consumption practices in three districts of Ghana C Oduro-Yeboah, W Amoa-Awua, FK Saalia, B Bennett, T Annan, ... African Journal of Food, Agriculture, Nutrition and Development 18 (2 …, 2018 | 5 | 2018 |
| Investigating the effect of red beetroot powder concentration and processing time on the bioactive compounds composition and antioxidant capacity of beetroot dark chocolate JE Kongor, S de Pascual‐Teresa, M Owusu, VO Kyei‐Baffour, ... Journal of the Science of Food and Agriculture 104 (1), 184-195, 2024 | 4 | 2024 |
