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Waheed Olujide Fawole
Waheed Olujide Fawole
National Biotechnology Development Agency, Bioresources Development Centre, Ogbomoso, Oyo State.
Verified email at stu.ui.edu.ng
Title
Cited by
Cited by
Year
Effect of cooking and roasting on nutritional and anti-nutritional factors in kenaf (Hibiscus cannabinus L.) seed meal
KD Olawepo, OT Banjo, WA Jimoh, WO Fawole, O Orisasona, ...
Food Science and Quality Management 24, 2224-6088, 2014
342014
Growth, survival and haematological responses of Heterobranchus bidorsalis juveniles to changes in photoperiod
EF Osho, WO Fawole, OA Olukunle, BO Omitoyin, EK Ajani
African Journal of Fisheries and Aquatic Resources Management (Vol.) 1, 54, 2016
32016
SERUM BIOCHEMICAL AND HISTOLOGICAL ANALYSIS OF Heterobranchus bidorsalis JUVENILES EXPOSED TO VARYING PHOTOPERIOD REGIMES
WO Fawole, EK Ajani, KD Olawepo, CF Idowu, OJ Oyedele
NABDA JOURNAL OF BIOTECHNOLOGY RESEARCH 2 (1), 25-32, 2023
2023
PROXIMATE AND SENSORY ANALYSIS OF SMOKED Clarias gariepinus TREATED WITH SALT AND LIME JUICE
WO Fawole, TO Evinemi, OA Oloye, A Mohammed, CF Idowu, OJ Oyedele
NABDA JOURNAL OF BIOTECHNOLOGY RESEARCH 1 (1), 79-83, 2022
2022
Growth response and nutrient utilisation of African catfish Clarias gariepinus fed Cucumeropsis edulis seedmeal
KD Olawepo, WA Jimoh, OT Banjo, WO Fawole, CF Idowu
Nigerian Journal of Fisheries 16 (1), 1591-1596, 2019
2019
Cost analysis of producing Oreochromis niloticus with diets containing Moringa Oleifera leaf meal as soybean replacer
KD Olawepo, WA Jimoh, WO Fawole, CF Idowu
Nigerian Journal of Fisheries 15 (2), 1480-1484, 2018
2018
EFFECT OF SALT AND LIME JUICE ON PROXIMATE COMPOSITION AND SENSORY CHARACTERISTICS OF SMOKED AFRICAN CATFISH (Clarias Gariepinus)
WO FAWOLE, CF IDOWU, TO EVINEMI, M ABDULLAHI, OJ OYEDELE
Nigerian Journal of Animal Production, 854-857, 2017
2017
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