| Status, supply chain and processing of cocoa-A review MS Beg, S Ahmad, K Jan, K Bashir Trends in food science & technology 66, 108-116, 2017 | 335 | 2017 |
| Vitamin D microencapsulation and fortification: Trends and technologies VK Maurya, K Bashir, M Aggarwal The Journal of steroid biochemistry and molecular biology 196, 105489, 2020 | 166 | 2020 |
| Physicochemical, structural and functional properties of native and irradiated starch: a review K Bashir, M Aggarwal Journal of food science and technology 56, 513-523, 2019 | 153 | 2019 |
| Physico-chemical and functional properties of gamma irradiated whole wheat flour and starch K Bashir, TL Swer, KS Prakash, M Aggarwal LWT-Food Science and Technology 76, 131-139, 2017 | 132 | 2017 |
| Modification of structure and physicochemical properties of buckwheat and oat starch by γ-irradiation MZ Dar, K Deepika, K Jan, TL Swer, P Kumar, R Verma, K Verma, ... International journal of biological macromolecules 108, 1348-1356, 2018 | 103 | 2018 |
| Effects of gamma irradiation on starch granule structure and physicochemical properties of brown rice starch P Kumar, KS Prakash, K Jan, TL Swer, S Jan, R Verma, K Deepika, ... Journal of Cereal Science 77, 194-200, 2017 | 100 | 2017 |
| Fortification of biscuit with flaxseed: biscuit production and quality evaluation L Masoodi, V Bashir IOSR J Environ Sci Toxicol Food Technol 1 (2), 06-09, 2012 | 96 | 2012 |
| Effects of gamma irradiation on the physicochemical, thermal and functional properties of chickpea flour K Bashir, M Aggarwal LWT-Food Science and Technology 69, 614-622, 2016 | 90 | 2016 |
| Physicochemical, thermal and functional properties of gamma irradiated chickpea starch K Bashir, M Aggarwal International Journal of Biological Macromolecules 97, 426-433, 2017 | 89 | 2017 |
| Improving the shelf life of fresh cut kiwi using nanoemulsion coatings with antioxidant and antimicrobial agents S Manzoor, A Gull, SM Wani, TA Ganaie, FA Masoodi, K Bashir, AR Malik, ... Food Bioscience 41, 101015, 2021 | 77 | 2021 |
| Optimization of enzyme aided extraction of anthocyanins from Prunus nepalensis L. TL Swer, C Mukhim, K Bashir, K Chauhan Lwt 91, 382-390, 2018 | 73 | 2018 |
| Physicochemical and functional properties of gamma irradiated buckwheat and potato starch R Verma, S Jan, S Rani, K Jan, TL Swer, KS Prakash, MZ Dar, K Bashir Radiation Physics and Chemistry 144, 37-42, 2018 | 72 | 2018 |
| Physio-chemical and sensory characteristics of pasta fortified with chickpea flour and defatted soy flour K Bashir, V Aeri, L Masoodi Journal of Environmental Science, Toxicology and food technology 1 (5), 34-39, 2012 | 64 | 2012 |
| Trans fatty acids in food: A review on dietary intake, health impact, regulations and alternatives T Nagpal, JK Sahu, SK Khare, K Bashir, K Jan Journal of Food Science 86 (12), 5159-5174, 2021 | 63 | 2021 |
| Thermo‐rheological and functional properties of gamma‐irradiated wholewheat flour K Bashir, K Jan, M Aggarwal International Journal of Food Science & Technology 52 (4), 927-935, 2017 | 47 | 2017 |
| Application of anthocyanins extracted from Sohiong (Prunus nepalensis L.) in food processing TL Swer, K Chauhan, C Mukhim, K Bashir, A Kumar Lwt 114, 108360, 2019 | 44 | 2019 |
| Vitamin A fortification: Recent advances in encapsulation technologies VK Maurya, A Shakya, K Bashir, SC Kushwaha, DJ McClements Comprehensive Reviews in Food Science and Food Safety 21 (3), 2772-2819, 2022 | 31 | 2022 |
| History, status and regulatory aspects of gamma irradiation for food processing K Bashir, K Jan, DB Kamble, VK Maurya, S Jan, TL Swer Elsevier, 2021 | 25 | 2021 |
| Effects of gamma irradiation on cereals and pulses—a review K Bashir, M Aggarwal International Journal of Recent Scientific Research 7 (12), 14680-14686, 2016 | 25 | 2016 |
| Fortification by design: A rational approach to designing vitamin D delivery systems for foods and beverages VK Maurya, A Shakya, K Bashir, K Jan, DJ McClements Comprehensive Reviews in Food Science and Food Safety 22 (1), 135-186, 2023 | 18 | 2023 |
Kulsum JanDepartment of Food Technology, Jamia Hamdard (Hamdard University), New DelhiVerified email at jamiahamdard.ac.in
