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Tilahun Seyoum Workneh + T. Seyoum + T.S. Workneh + Tilahun S. Workneh + Tilahun Seyoum
Tilahun Seyoum Workneh + T. Seyoum + T.S. Workneh + Tilahun S. Workneh + Tilahun Seyoum
Professor of Agricultural and Food Engineering, University of KwaZulu-Natal
Verified email at ukzn.ac.za - Homepage
Title
Cited by
Cited by
Year
Effects of variety on the quality of tomato stored under ambient conditions
M Tigist, TS Workneh, K Woldetsadik
Journal of food science and technology 50, 477-486, 2013
3332013
A review on biogas technology and its contributions to sustainable rural livelihood in Ethiopia
MG Mengistu, B Simane, G Eshete, TS Workneh
Renewable and Sustainable Energy Reviews 48, 306-316, 2015
2272015
The effect of cultivar, maturity stage and storage environment on quality of tomatoes
H Getinet, T Seyoum, K Woldetsadik
Journal of Food Engineering 87 (4), 467-478, 2008
2072008
Progress in research and applications of cassava flour and starch: a review
SM Chisenga, TS Workneh, G Bultosa, BA Alimi
Journal of food science and technology 56, 2799-2813, 2019
2012019
The potential of cassava biomass and applicable technologies for sustainable biogas production in South Africa: A review
V Okudoh, C Trois, T Workneh, S Schmidt
Renewable and Sustainable Energy Reviews 39, 1035-1052, 2014
1812014
Effect of disinfection, packaging, and storage environment on the shelf life of mango
A Tefera, T Seyoum, K Woldetsadik
Biosystems Engineering 96 (2), 201-212, 2007
1752007
Review on postharvest technology of banana fruit
M Hailu, TS Workneh, D Belew
African Journal of Biotechnology 12 (7), 2013
1612013
Factors affecting households' decisions in biogas technology adoption, the case of Ofla and Mecha Districts, northern Ethiopia
MG Mengistu, B Simane, G Eshete, TS Workneh
Renewable Energy 93, 215-227, 2016
1482016
Postharvest quality and shelf life of some hot pepper varieties
A Samira, K Woldetsadik, TS Workneh
Journal of food science and technology 50, 842-855, 2013
1452013
A review of postharvest handling and losses in the fresh tomato supply chain: a focus on Sub-Saharan Africa
MS Sibomana, TS Workneh, K Audain
Food Security 8, 389-404, 2016
1302016
A review on sweet potato postharvest processing and preservation technology
MO Oke, TS Workneh
African Journal of Agricultural Research 8 (40), 4990-5003, 2013
1302013
An overview of biogas production: Fundamentals, applications and future research
N Sawyerr, C Trois, T Workneh, V Okudoh
International Journal of Energy Economics and Policy 9 (2), 105-116, 2019
1212019
Effect of packaging materials and storage environment on postharvest quality of papaya fruit
M Azene, TS Workneh, K Woldetsadik
Journal of food science and technology 51, 1041-1055, 2014
1172014
Consumer awareness and willingness to pay for safety of street foods in developing countries: a review
BA Alimi, TS Workneh
International Journal of Consumer Studies 40 (2), 242-248, 2016
1052016
A review on postharvest handling of avocado fruit
A Kassim, TS Workneh, CN Bezuidenhout
African Journal of Agricultural Research 8 (21), 2385-2402, 2013
992013
Effect of packaging materials on shelf life and quality of banana cultivars (Musa spp.)
M Hailu, T Seyoum Workneh, D Belew
Journal of food science and technology 51, 2947-2963, 2014
922014
Effects of preharvest treatment, disinfections, packaging and storage environment on quality of tomato
TS Workneh, G Osthoff, M Steyn
Journal of food science and technology 49, 685-694, 2012
902012
Characterization of physicochemical properties of starches from improved cassava varieties grown in Zambia.
SM Chisenga, TS Workneh, G Bultosa, M Laing
AIMS Agriculture & Food 4 (4), 2019
782019
Prevalence of intestinal parasitic infections and associated factors among Debre Elias primary schools children, East Gojjam Zone, Amhara Region, North West Ethiopia
T Workneh, A Esmael, M Ayichiluhm
J Bacteriol Parasitol 5 (1), 1, 2014
752014
Biodegradable food packaging materials and prospects of the fourth industrial revolution for tomato fruit and product handling
SM Chisenga, GN Tolesa, TS Workneh
International Journal of Food Science 2020 (1), 8879101, 2020
742020
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