| Soy sauce fermentation: Microorganisms, aroma formation, and process modification PVP Devanthi, K Gkatzionis Food Research International 120, 364-374, 2019 | 305 | 2019 |
| Effects of co-inoculation and sequential inoculation of Tetragenococcus halophilus and Zygosaccharomyces rouxii on soy sauce fermentation PVP Devanthi, R Linforth, H Onyeaka, K Gkatzionis Food Chemistry 240, 1-8, 2018 | 125 | 2018 |
| Water-in-oil-in-water double emulsion for the delivery of starter cultures in reduced-salt moromi fermentation of soy sauce PVP Devanthi, R Linforth, H El Kadri, K Gkatzionis Food chemistry 257, 243-251, 2018 | 47 | 2018 |
| Isolation and screening of microbial isolates from kombucha culture for bacterial cellulose production in sugarcane molasses medium C Angela, J Young, S Kordayanti, PVP Devanthi KnE Life Sciences, 2020 | 20 | 2020 |
| Do oil-in-water (O/W) nano-emulsions have an effect on survival and growth of bacteria? H El Kadri, PVP Devanthi, TW Overton, K Gkatzionis Food Research International 101, 114-128, 2017 | 18 | 2017 |
| Segregation of Tetragenococcus halophilus and Zygosaccharomyces rouxii using W1/O/W2 double emulsion for use in mixed culture fermentation PVP Devanthi, H El Kadri, A Bowden, F Spyropoulos, K Gkatzionis Food Research International 105, 333-343, 2018 | 17 | 2018 |
| Do kombucha symbiotic cultures of bacteria and yeast affect bacterial cellulose yield in molasses? PVP Devanthi, K Kho, R Nurdiansyah, A Briot, MJ Taherzadeh, ... Journal of Fungi 7 (9), 705, 2021 | 14 | 2021 |
| Spray Drying Encapsulation of Pediococcus acidilactici at Different Inlet Air Temperatures and Wall Material Ratios GD Tirta, L Martin, MD Bani, K Kho, IT Pramanda, LP Pui, YH How, ... Foods 12 (1), 165, 2022 | 10 | 2022 |
| The Effect of Dekkera bruxellensis Concentration and Inoculation Time on Biochemical Changes and Cellulose Biosynthesis by Komagataeibacter intermedius PVP Devanthi, F Pratama, K Kho, MJ Taherzadeh, S Aslanzadeh Journal of Fungi 8 (11), 1206, 2022 | 8 | 2022 |
| Exploring the Potential of Aspergillus oryzae for Sustainable Mycoprotein Production Using Okara and Soy Whey as Cost-Effective Substrates PVP Devanthi, F Pratama, IT Pramanda, MD Bani, AD Kadar, K Kho Journal of Fungi 10 (8), 555, 2024 | 5 | 2024 |
| Effect of wheat replacement by pulse flours on the texture, color, and sensorial characteristics of crackers: flash profile analysis DI Koukoumaki, K Giannoutsos, PVP Devanthi, P Karmiris, S Bourni, ... International Journal of Food Science 2022 (1), 2354045, 2022 | 5 | 2022 |
| Development of Selective Media for Komagataeibacter intermedius and Dekkera bruxellensis from a Mixed Culture F Pratama, PVP Devanthi, K Kho Nusantara Science and Technology Proceedings, 32-38, 2021 | 3 | 2021 |
| Effects of temperature shock on viability and stress-related gene expression in Pediococcus acidilactici, a probiotic lactic acid bacteria I Jonathan, PVP Devanthi, AGA Arham, AA Crystalia, CLS Ying, ... IOP Conference Series: Earth and Environmental Science 1255 (1), 012068, 2023 | 2 | 2023 |
| A Review on Bacterial Cellulose: Properties, Applications, Fermentative Production, and Molasses Potential as Alternative Medium C Angela, PVP Devanthi Indonesian Journal of Life Sciences, 26-36, 2021 | 2 | 2021 |
| Microbial encapsulation for enhancing soy sauce aroma development during moromi fermentation PVP Devanthi University of Birmingham, 2018 | 2 | 2018 |
| Mixed culture fermentation with Rhizopus oligosporus and Micrococcus luteus to enhance isoflavone aglycone, factor 2 production and antioxidant activity of … PVP Devanthi, P Aditiawati | 2 | 2013 |
| Amylase, protease, and lipase-producing microbes of local origin as potential starter cultures for low-salt moromi fermentation PVP Devanthi, YR Wardhana, G Pratiwi, I Surjawan Food Research 7 (Supplementary 1), 80-90, 2023 | 1 | 2023 |
| Starter cultures inoculation procedure changes microbial community structure during low-salt moromi fermentation IT Pramanda, MNB Saputro, NC Naidu, PVP Devanthi Food Research 7 (Supplementary 1), 96-102, 2023 | 1 | 2023 |
| An overview of the primary cilium and rpgrip1l: The signalling hub’s anchor for organ development and homeostasis I Williantarra, T Richardo, I Kumalasari, PVP Devanthi Malaysian J. Fundam. Appl. Sci 17, 582-592, 2021 | 1 | 2021 |
| Primer Design for Isolation of Sucrose: Sucrose 1-Fructosyltransferase (1-SST) Gene from Gembili (Dioscorea esculenta) G Heriawan, D Anjani, PVP Devanthi, RA Kemal, P Jessica KnE Life Sciences, 2020 | 1 | 2020 |
Konstantinos GkatzionisUniversity of the AegeanVerified email at aegean.gr
