| Seed protein of lentils: Current status, progress, and food applications H Khazaei, M Subedi, M Nickerson, C Martínez-Villaluenga, J Frias, ... Foods 8 (9), 391, 2019 | 272 | 2019 |
| CRISPR/Cas9 gene editing in legume crops: Opportunities and challenges P Bhowmik, D Konkin, P Polowick, CL Hodgins, M Subedi, D Xiang, B Yu, ... Legume Science 3 (3), e96, 2021 | 81 | 2021 |
| Influence of Harvest Aid Herbicides on Seed Germination, Seedling Vigor and Milling Quality Traits of Red Lentil (Lens culinaris L.) M Subedi, CJ Willenborg, A Vandenberg Frontiers in Plant Science 8, 311, 2017 | 33 | 2017 |
| Genetic stability and genotype× environment interaction analysis for seed protein content and protein yield of lentil M Subedi, H Khazaei, G Arganosa, E Etukudo, A Vandenberg Crop Science 61 (1), 342-356, 2021 | 25 | 2021 |
| Genetic Mapping of Milling Quality Traits in Lentil (Lens culinaris Medik.) M Subedi, KE Bett, H Khazaei, A Vandenberg The plant genome 11 (2), 170092, 2018 | 25 | 2018 |
| Stability analysis of stem solidness, grain yield, and grain protein concentration in spring wheat M Subedi, HA Cárcamo, JJ Knodel, DK Weaver, RD Cuthbert, CJ Pozniak, ... Canadian Journal of Plant Science 101 (4), 456-475, 2020 | 13 | 2020 |
| Winter cereal responses to dose and application timing of trinexapac‐ethyl M Subedi, R Karimi, Z Wang, RJ Graf, RM Mohr, JT O'Donovan, S Brandt, ... Crop Science 61 (4), 2722-2732, 2021 | 10 | 2021 |
| Consumer’s awareness and willingness to pay for organic vegetables in the Kathmandu Valley GD Bhatta, A Ranabhat, M Subedi Green Field Journal 6 (1), 52-61, 2008 | 10 | 2008 |
| CRISPR/Cas9 gene editing in legume crops: opportunities and challenges. Legume Sci 1–16 P Bhowmik, D Konkin, P Polowick, CL Hodgins, M Subedi, D Xiang, B Yu, ... | 8 | 2021 |
| Stemphylium blight reduces milling qualities of lentil M Subedi, N Bazghaleh, K Caudillo‐Ruiz, A Vandenberg Agronomy Journal 113 (2), 1909-1919, 2021 | 7 | 2021 |
| Influence of seed coat color genes on milling qualities of red lentil (Lens culinaris Medik.) M Subedi, LG Tabil, A Vandenberg Journal of Agricultural Science 10 (10), 88-98, 2018 | 7 | 2018 |
| Genetic stability and G× E interaction analysis for seed protein content and protein yield of lentil (Lens culinaris Medik.) M Subedi, H Khazaei, G Arganosa, E Etukudo, A Vandenberg Crop Science 61 (2), 342-356, 2020 | 5 | 2020 |
| Genetic and agronomic effects on milling qualities of lentil (Lens culinaris Medik.) M Subedi University of Saskatchewan, 2018 | 3 | 2018 |
| Efficacy of Strobilurin fungicides on yield and milling quality traits in red lentil M Subedi, B Vandenberg Soils and Crops Workshop, 2017 | 1 | 2017 |
| Sustainability of Maize Based Cropping Pattern in the Mid-hills of Nepal G Shrestha, M Subedi, GD Bhatta Conference on international Research on food security, natural resource …, 2008 | 1 | 2008 |
| Manipulating Agronomic Factors for Optimum Canola Harvest Timing, Productivity and Crop Sequencing B Beres, Z Wang, CM Geddes, M Subedi, BD Tidemann, H Kubota, ... Productivity and Crop Sequencing, 0 | 1 | |
| Variability in mineral composition of Canadian lentil genotypes A Vargas, R Podder, M Subedi, KE Bett, A Vandenberg Canadian Journal of Plant Science 105, 1-11, 2024 | | 2024 |
| Effects of reduced pesticide use on winter wheat production in the Canadian Prairies Z Wang, M Subedi, RM Mohr, CM Geddes, R Aboukhaddour, ... Canadian Journal of Plant Science 104 (6), 582-594, 2024 | | 2024 |
| Influence of Seed Coat Color Genes on Milling Qualities of Red Lentil (Lens culinaris Medik.) M Subedi, LG Tabil, A Vandenberg Journal of Agricultural Science 10 (10), 1-88, 2024 | | 2024 |
| Variability in mineral composition of Canadian lentil cultivars A Vargas, R Podder, M Subedi, K Bett, A Vandenberg bioRxiv, 2024.05. 14.592802, 2024 | | 2024 |
