Application of response surface methodology for methylene blue dye removal from aqueous solution using low cost adsorbent S Chatterjee, A Kumar, S Basu, S Dutta Chemical Engineering Journal 181, 289-299, 2012 | 260 | 2012 |
Application of response surface methodology for preparation of low-cost adsorbent from citrus fruit peel and for removal of methylene blue S Dutta, A Bhattacharyya, A Ganguly, S Gupta, S Basu Desalination 275 (1-3), 26-36, 2011 | 215 | 2011 |
Apoptosis and necrosis in developing brain cells due to arsenic toxicity and protection with antioxidants S Chattopadhyay, S Bhaumik, M Purkayastha, S Basu, AN Chaudhuri, ... Toxicology letters 136 (1), 65-76, 2002 | 193 | 2002 |
Hypoglycemic activity of the antioxidant saponarin, characterized as α-glucosidase inhibitor present in Tinospora cordifolia S Sengupta, A Mukherjee, R Goswami, S Basu Journal of enzyme inhibition and medicinal chemistry 24 (3), 684-690, 2009 | 133 | 2009 |
Effect of high arsenic content in drinking water on rat brain AN Chaudhuri, S Basu, S Chattopadhyay, SD Gupta NISCAIR-CSIR, India, 1999 | 110 | 1999 |
Harmonic scalpel tonsillectomy: a prospective study SA Kamal, S Basu, L Kapoor, G Kulandaivelu, S Talpalikar, D Papasthatis European Archives of Oto-Rhino-Laryngology and Head & Neck 263, 449-454, 2006 | 70 | 2006 |
Removal of mercury from its aqueous solution using charcoal-immobilized papain (CIP) S Dutta, A Bhattacharyya, P De, P Ray, S Basu Journal of Hazardous Materials 172 (2-3), 888-896, 2009 | 59 | 2009 |
Enhanced sintering of tin dioxide with Additives under isothermal condition MK Paria, S Basu, A Paul Transactions of the Indian Ceramic Society 42 (4), 90-95, 1983 | 45 | 1983 |
Effect of ligand field stabilization on the thermodynamic properties of solid solutions with spinel-type structure A Paul, S Basu | 42 | 1974 |
Removal of mercury (II) from aqueous solution using papain immobilized on alginate bead: Optimization of immobilization condition and modeling of removal study A Bhattacharyya, S Dutta, P De, P Ray, S Basu Bioresource technology 101 (24), 9421-9428, 2010 | 39 | 2010 |
Removal of chromium (VI) by Bacillus subtilis isolated from East Calcutta wetlands, West Bengal, India S Basu, M Dasgupta, B Chakraborty | 27 | 2014 |
Ectopic meningioma: a case report with a literature review G Kumar, S Basu, P Sen, SA Kamal, PMS Jiskoot European Archives of Oto-Rhino-Laryngology and Head & Neck 263, 426-429, 2006 | 23 | 2006 |
Neurolisteriosis causing hydrocephalus, trapped fourth ventricle, hindbrain herniation and syringomyelia M Dhiwakar, S Basu, R Ramaswamy, C Mallucci British journal of neurosurgery 18 (4), 367-370, 2004 | 20 | 2004 |
Performance Study of Chromium (VI) Removal in Presence of Phenol in a Continuous Packed Bed Reactor by Escherichia coli Isolated from East Calcutta Wetlands B Chakraborty, S Indra, D Hazra, R Betai, L Ray, S Basu BioMed Research International 2013 (1), 373412, 2013 | 16 | 2013 |
Study of phenol biodegradation by an indigenous mixed consortium of bacteria B Chakraborty, L Ray, S Basu NISCAIR-CSIR, India, 2015 | 13 | 2015 |
Some experimental data regarding the oxygen requirements of the Indian fishes, Catla catla, Labeo rohita, Labeo bata and Cirrhina mrigala SP Basu Proc. Nat. Inst. Sci. India 15, 283-286, 1949 | 12 | 1949 |
Studies on removal of lead(II) by Alginate Immobilized Bromelain (AIB) S Chatterjee, S Dutta, M Mukherjee, P Ray, S Basu Desalination and Water Treatment 56 (2), 409-424, 2015 | 11 | 2015 |
Removal and recovery of lead (II) and chromium (VI) by bromelain immobilized on activated charcoal S Chatterjee, S Basu, S Dutta, R Chattaraj, D Banerjee, S Sinha Materials Today: Proceedings 3 (10), 3258-3268, 2016 | 10 | 2016 |
Biochemical degradation of Methylene Blue using a continuous reactor packed with solid waste by E. coli and Bacillus subtilis isolated from wetland soil B Chakraborty, L Ray, S Basu Desalination and Water Treatment 57 (30), 14077-14082, 2016 | 8 | 2016 |
Influence of calcium on the toxic effects of dietary aluminium S Basu, D Chaudhuri, ANAG CHAUDHURI Journal of food science and technology (Mysore) 34 (3), 264-266, 1997 | 8 | 1997 |