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srabanti basu
srabanti basu
Professor of biotechnology, Heritage Institute of Technology
Verified email at heritageit.edu
Title
Cited by
Cited by
Year
Application of response surface methodology for methylene blue dye removal from aqueous solution using low cost adsorbent
S Chatterjee, A Kumar, S Basu, S Dutta
Chemical Engineering Journal 181, 289-299, 2012
2602012
Application of response surface methodology for preparation of low-cost adsorbent from citrus fruit peel and for removal of methylene blue
S Dutta, A Bhattacharyya, A Ganguly, S Gupta, S Basu
Desalination 275 (1-3), 26-36, 2011
2152011
Apoptosis and necrosis in developing brain cells due to arsenic toxicity and protection with antioxidants
S Chattopadhyay, S Bhaumik, M Purkayastha, S Basu, AN Chaudhuri, ...
Toxicology letters 136 (1), 65-76, 2002
1932002
Hypoglycemic activity of the antioxidant saponarin, characterized as α-glucosidase inhibitor present in Tinospora cordifolia
S Sengupta, A Mukherjee, R Goswami, S Basu
Journal of enzyme inhibition and medicinal chemistry 24 (3), 684-690, 2009
1332009
Effect of high arsenic content in drinking water on rat brain
AN Chaudhuri, S Basu, S Chattopadhyay, SD Gupta
NISCAIR-CSIR, India, 1999
1101999
Harmonic scalpel tonsillectomy: a prospective study
SA Kamal, S Basu, L Kapoor, G Kulandaivelu, S Talpalikar, D Papasthatis
European Archives of Oto-Rhino-Laryngology and Head & Neck 263, 449-454, 2006
702006
Removal of mercury from its aqueous solution using charcoal-immobilized papain (CIP)
S Dutta, A Bhattacharyya, P De, P Ray, S Basu
Journal of Hazardous Materials 172 (2-3), 888-896, 2009
592009
Enhanced sintering of tin dioxide with Additives under isothermal condition
MK Paria, S Basu, A Paul
Transactions of the Indian Ceramic Society 42 (4), 90-95, 1983
451983
Effect of ligand field stabilization on the thermodynamic properties of solid solutions with spinel-type structure
A Paul, S Basu
421974
Removal of mercury (II) from aqueous solution using papain immobilized on alginate bead: Optimization of immobilization condition and modeling of removal study
A Bhattacharyya, S Dutta, P De, P Ray, S Basu
Bioresource technology 101 (24), 9421-9428, 2010
392010
Removal of chromium (VI) by Bacillus subtilis isolated from East Calcutta wetlands, West Bengal, India
S Basu, M Dasgupta, B Chakraborty
272014
Ectopic meningioma: a case report with a literature review
G Kumar, S Basu, P Sen, SA Kamal, PMS Jiskoot
European Archives of Oto-Rhino-Laryngology and Head & Neck 263, 426-429, 2006
232006
Neurolisteriosis causing hydrocephalus, trapped fourth ventricle, hindbrain herniation and syringomyelia
M Dhiwakar, S Basu, R Ramaswamy, C Mallucci
British journal of neurosurgery 18 (4), 367-370, 2004
202004
Performance Study of Chromium (VI) Removal in Presence of Phenol in a Continuous Packed Bed Reactor by Escherichia coli Isolated from East Calcutta Wetlands
B Chakraborty, S Indra, D Hazra, R Betai, L Ray, S Basu
BioMed Research International 2013 (1), 373412, 2013
162013
Study of phenol biodegradation by an indigenous mixed consortium of bacteria
B Chakraborty, L Ray, S Basu
NISCAIR-CSIR, India, 2015
132015
Some experimental data regarding the oxygen requirements of the Indian fishes, Catla catla, Labeo rohita, Labeo bata and Cirrhina mrigala
SP Basu
Proc. Nat. Inst. Sci. India 15, 283-286, 1949
121949
Studies on removal of lead(II) by Alginate Immobilized Bromelain (AIB)
S Chatterjee, S Dutta, M Mukherjee, P Ray, S Basu
Desalination and Water Treatment 56 (2), 409-424, 2015
112015
Removal and recovery of lead (II) and chromium (VI) by bromelain immobilized on activated charcoal
S Chatterjee, S Basu, S Dutta, R Chattaraj, D Banerjee, S Sinha
Materials Today: Proceedings 3 (10), 3258-3268, 2016
102016
Biochemical degradation of Methylene Blue using a continuous reactor packed with solid waste by E. coli and Bacillus subtilis isolated from wetland soil
B Chakraborty, L Ray, S Basu
Desalination and Water Treatment 57 (30), 14077-14082, 2016
82016
Influence of calcium on the toxic effects of dietary aluminium
S Basu, D Chaudhuri, ANAG CHAUDHURI
Journal of food science and technology (Mysore) 34 (3), 264-266, 1997
81997
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