| Chicory (Cichorium intybus L.) as a food ingredient–Nutritional composition, bioactivity, safety, and health claims: A review J Perović, VT Šaponjac, J Kojić, J Krulj, DA Moreno, C García-Viguera, ... Food chemistry 336, 127676, 2021 | 199 | 2021 |
| Aflatoxins contamination of maize in Serbia: The impact of weather conditions in 2015 E Janić Hajnal, J Kos, J Krulj, S Krstović, I Jajić, L Pezo, B Šarić, ... Food Additives & Contaminants: Part A 34 (11), 1999-2010, 2017 | 82 | 2017 |
| The influence of climate conditions on the occurrence of deoxynivalenol in maize harvested in Serbia during 2013–2015 J Kos, EJ Hajnal, B Šarić, P Jovanov, N Nedeljković, I Milovanović, J Krulj Food Control 73, 734-740, 2017 | 59 | 2017 |
| The effects of ω-3 fatty acids and inulin addition to spelt pasta quality J Filipović, L Pezo, V Filipović, J Brkljača, J Krulj LWT-Food Science and Technology 63 (1), 43-51, 2015 | 59 | 2015 |
| Betaine in cereal grains and grain-based products B Filipčev, J Kojić, J Krulj, M Bodroža-Solarov, N Ilić Foods 7 (4), 49, 2018 | 56 | 2018 |
| Extraction methods of Amaranthus sp. grain oil isolation J Krulj, T Brlek, L Pezo, J Brkljača, S Popović, Z Zeković, ... Journal of the Science of Food and Agriculture 96 (10), 3552-3558, 2016 | 49 | 2016 |
| Betaine as a functional ingredient: metabolism, health-promoting attributes, food sources, applications and analysis methods D Dobrijević, K Pastor, N Nastić, F Özogul, J Krulj, B Kokić, E Bartkiene, ... Molecules 28 (12), 4824, 2023 | 48 | 2023 |
| Quantification of inulin content in selected accessions of Jerusalem artichoke (Helianthus tuberosus L.) J Brkljača, M Bodroža-Solarov, J Krulj, S Terzić, A Mikić, AM Jeromela Helia 37 (60), 105-112, 2014 | 36 | 2014 |
| Ozone as decontaminating agent for ground corn containing deoxynivalenol, zearalenone, and ochratoxin A S Krstović, J Krulj, S Jakšić, A Bočarov‐Stančić, I Jajić Cereal Chemistry 98 (1), 135-143, 2021 | 35 | 2021 |
| Multiobjective process optimization for betaine enriched spelt flour based extrudates JS Kojić, NM Ilić, PS Kojić, LL Pezo, VV Banjac, JA Krulj, ... Journal of food process engineering 42 (1), e12942, 2019 | 30 | 2019 |
| Analysis of betaine levels in cereals, pseudocereals and their products J Kojić, J Krulj, N Ilić, E Lončar, L Pezo, A Mandić, MB Solarov Journal of Functional Foods 37, 157-163, 2017 | 23 | 2017 |
| The effect of storage temperature and water activity on aflatoxin B1 accumulation in hull‐less and hulled spelt grains J Krulj, S Markov, A Bočarov‐Stančić, L Pezo, J Kojić, N Ćurčić, ... Journal of the Science of Food and Agriculture 99 (7), 3703-3710, 2019 | 21 | 2019 |
| Valorization of red raspberry (Rubus idaeus L.) seeds as a source of health beneficial compounds: Extraction by different methods B Marić, B Abramović, N Ilić, J Krulj, J Kojić, J Perović, M Bodroža‐Solarov, ... Journal of Food Processing and Preservation 44 (10), e14744, 2020 | 18 | 2020 |
| Blending performance of the coupled Ross static mixer and vertical feed mixer-Discrete element model approach L Pezo, M Pezo, V Banjac, AP Jovanović, J Krulj, J Kojić, P Kojić Powder Technology 375, 20-27, 2020 | 17 | 2020 |
| The betaine content in common cereal-based and gluten-free food from local origin. BV Filipčev, JS Brkljača, JA Krulj, MI Bodroža-Solarov Food & Feed Research 42 (2), 2015 | 17 | 2015 |
| Effects of extrusion process on Fusarium and Alternaria mycotoxins in whole grain triticale flour EJ Hajnal, J Babič, L Pezo, V Banjac, R Čolović, J Kos, J Krulj, ... LWT 155, 112926, 2022 | 15 | 2022 |
| A business model in agricultural production in Serbia, developing towards sustainability M Zecevic, L Pezo, M Bodroza-Solarov, T Brlek, J Krulj, J Kojić, B Marić Економика пољопривреде 66 (2), 437-456, 2019 | 15 | 2019 |
| Textural, color and sensory features of spelt wholegrain snack enriched with betaine J Kojić, M Belović, J Krulj, L Pezo, N Teslić, P Kojić, LP Tukuljac, ... Foods 11 (3), 475, 2022 | 13 | 2022 |
| Inulin determination by an improved HPLC-ELSD method J Perović, J Kojić, J Krulj, L Pezo, V Tumbas Šaponjac, N Ilić, ... Food Analytical Methods 15 (4), 1001-1010, 2022 | 12 | 2022 |
| In vitro removing of mycotoxins by using different inorganic adsorbents and organic waste materials from Serbia A Bočarov-Stančić, ZR Lopičić, MI Bodroža-Solarov, S Stanković, ... Food and Feed research 45 (7), 87-96, 2018 | 12 | 2018 |