| Application of nanoelements in plant nutrition and its impact in ecosystems AB Morales-Díaz, H Ortega-Ortíz, A Juárez-Maldonado, ... Advances in Natural Sciences: Nanoscience and Nanotechnology 8 (1), 013001, 2017 | 257 | 2017 |
| Foliar application of copper nanoparticles increases the fruit quality and the content of bioactive compounds in tomatoes ER López-Vargas, H Ortega-Ortíz, G Cadenas-Pliego, ... Applied Sciences 8 (7), 1020, 2018 | 255 | 2018 |
| Nanoparticles and nanomaterials as plant biostimulants A Juárez-Maldonado, H Ortega-Ortíz, AB Morales-Díaz, ... International Journal of Molecular Sciences 20 (1), 162, 2019 | 231 | 2019 |
| Responses of tomato plants under saline stress to foliar application of copper nanoparticles F Pérez-Labrada, ER López-Vargas, H Ortega-Ortiz, G Cadenas-Pliego, ... Plants 8 (6), 151, 2019 | 224 | 2019 |
| Use of iodine to biofortify and promote growth and stress tolerance in crops J Medrano-Macías, P Leija-Martínez, S González-Morales, ... Frontiers in Plant Science 7, 1146, 2016 | 213 | 2016 |
| Effects of chitosan–PVA and Cu nanoparticles on the growth and antioxidant capacity of tomato under saline stress H Hernández-Hernández, S González-Morales, A Benavides-Mendoza, ... Molecules 23 (1), 178, 2018 | 160 | 2018 |
| The Application of Selenium and Copper Nanoparticles Modifies the Biochemical Responses of Tomato Plants under Stress by Alternaria solani T Quiterio-Gutiérrez, H Ortega-Ortiz, G Cadenas-Pliego, ... International journal of molecular sciences 20 (8), 1950, 2019 | 153 | 2019 |
| Chitosan-PVA and copper nanoparticles improve growth and overexpress the SOD and JA genes in tomato plants under salt stress H Hernández-Hernández, A Juárez-Maldonado, A Benavides-Mendoza, ... Agronomy 8 (9), 175, 2018 | 134 | 2018 |
| Se nanoparticles induce changes in the growth, antioxidant responses, and fruit quality of tomato developed under NaCl stress MC Morales-Espinoza, G Cadenas-Pliego, M Pérez-Alvarez, ... Molecules 24 (17), 3030, 2019 | 132 | 2019 |
| Biostimulation and toxicity: The magnitude of the impact of nanomaterials in microorganisms and plants A Juárez-Maldonado, G Tortella, O Rubilar, P Fincheira, ... Journal of Advanced Research 31, 113-126, 2021 | 110 | 2021 |
| Cu Nanoparticles absorbed on chitosan hydrogels positively alter morphological, production, and quality characteristics of tomato A Juárez-Maldonado, H Ortega-Ortíz, F Pérez-Labrada, ... Journal of Applied Botany and Food Quality 89, 2016 | 108 | 2016 |
| From elemental sulfur to hydrogen sulfide in agricultural soils and plants LO Fuentes-Lara, J Medrano-Macías, F Pérez-Labrada, ... Molecules 24 (12), 2282, 2019 | 99 | 2019 |
| Ecofisiología y bioquímica del estrés en plantas AB Mendoza Universidad Autónoma Agraria Antonio Narro, 2002 | 99 | 2002 |
| The application of copper nanoparticles and potassium silicate stimulate the tolerance to Clavibacter michiganensis in tomato plants CF Cumplido-Nájera, S González-Morales, H Ortega-Ortíz, ... Scientia Horticulturae 245, 82-89, 2019 | 96 | 2019 |
| Effect of three nanoparticles (Se, Si and Cu) on the bioactive compounds of bell pepper fruits under saline stress Y González-García, C Cárdenas-Álvarez, G Cadenas-Pliego, ... Plants 10 (2), 217, 2021 | 90 | 2021 |
| Selenium and Sulfur to Produce Allium Functional Crops S González-Morales, F Pérez-Labrada, EL García-Enciso, ... Molecules 22 (4), 558, 2017 | 85 | 2017 |
| Effect of selenium on elemental concentration and antioxidant enzymatic activity of tomato plants RG Castillo-Godina, R Foroughbakhch-Pournavab, ... Journal of Agricultural Science and Technology 18 (1), 233-244, 2016 | 83 | 2016 |
| Transcriptomics of biostimulation of plants under abiotic stress S González-Morales, S Solís-Gaona, MV Valdés-Caballero, ... Frontiers in Genetics 12, 583888, 2021 | 82 | 2021 |
| Form of silica improves yield, fruit quality and antioxidant defense system of tomato plants under salt stress ZH Pinedo-Guerrero, G Cadenas-Pliego, H Ortega-Ortiz, ... Agriculture 10 (9), 367, 2020 | 77 | 2020 |
| Cu nanoparticles in hydrogels of chitosan-PVA affects the characteristics of post-harvest and bioactive compounds of jalapeño pepper ZH Pinedo-Guerrero, AD Hernández-Fuentes, H Ortega-Ortiz, ... Molecules 22 (6), 926, 2017 | 75 | 2017 |
