| Fresh pasta enrichment with protein concentrate of tilapia: nutritional and sensory characteristics ESR GOES, MLR SOUZA, JMG MICHKA, KS Kimura, JAF LARA, ... Food Science and Technology (Campinas) 36 (1), 76-82, 2016 | 86 | 2016 |
| Age-related oxidative stress and antioxidant capacity in heat-stressed broilers AP Del Vesco, AS Khatlab, ESR Goes, KS Utsunomiya, JS Vieira, ... Animal 11 (10), 1783-1790, 2017 | 52 | 2017 |
| Growth and reproduction of female Nile tilapia fed diets containing different levels of protein and energy RA Bombardelli, ES dos Reis Goes, SM de Negreiros Sousa, ... Aquaculture 479, 817-823, 2017 | 43 | 2017 |
| Extruded snacks with the addition of different fish meals ESR Goes, MLR SOUZA, DAV Campelo, GM Yoshida, TO Xavier, ... Food Science and Technology (Campinas) 35 (4), 683-689, 2015 | 42 | 2015 |
| Imbalance of the redox system and quality of tilapia fillets subjected to pre-slaughter stress ESR Goes, MD Goes, PL Castro, JAF Lara, ACP Vital, RP Ribeiro PloS one 14 (1), e0210742, 2019 | 40 | 2019 |
| Processing yield and chemical composition of rainbow trout (Oncorhynchus mykiss) with regard to body weight MLR Souza, EM Macedo-Viegas, JAS Zuanon, MRB Carvalho, ESR Goes Acta Scientiarum. Animal Sciences 37, 103-108, 2015 | 36 | 2015 |
| Desenvolvimento e caracterização de bolos de chocolate e de cenoura com filé de tilápia do Nilo (Oreochromis niloticus). JC VEIT, MB de FREITAS, ES dos REIS, O de Queiroz MOORE, ... Brazilian Journal of Food & Nutrition/Alimentos e Nutrição 23 (3), 2012 | 35 | 2012 |
| Pre-slaughter stress affects ryanodine receptor protein gene expression and the water-holding capacity in fillets of the Nile tilapia ESR Goes, JAF Lara, E Gasparino, AP Del Vesco, MD Goes, ... PloS one 10 (6), e0129145, 2015 | 28 | 2015 |
| Natural and artificial spawning strategies with fresh and cryopreserved semen in Rhamdia quelen: reproductive parameters and genetic variability of offspring MD Goes, ES dos Reis Goes, RP Ribeiro, NM Lopera-Barrero, ... Theriogenology 88, 254-263. e3, 2017 | 27 | 2017 |
| Formulation of fish waste meal for human nutrition MLR de Souza, GM Yoshida, DAV Campelo, LB de Moura, TO Xavier, ... Acta Scientiarum. Technology 39 (05), 525-531, 2017 | 26 | 2017 |
| Roll enriched with Nile tilapia meal: sensory, nutritional, technological and microbiological characteristics APS CHAMBÓ, MLR SOUZA, ERN OLIVEIRA, JMG MIKCHA, ... Food Science and Technology 38 (4), 726-732, 2017 | 24 | 2017 |
| Cereal bars flavored with fish protein concentrate from different species KC Vitorino, APS Chambo, MF Coradini, MA Matiucci, JM Graton Michka, ... Journal of Aquatic Food Product Technology 29 (1), 65-72, 2020 | 23 | 2020 |
| Effects of transportation stress on quality and sensory profiles of Nile tilapia fillets ESR Goes, JAF Lara, E Gasparino, MD Goes, JSG Zuanazzi, ... Scientia Agricola 75, 321-328, 2018 | 23 | 2018 |
| Fish carcass flours from different species and their incorporation in tapioca cookies MLR de Souza, E Gasparino, ES dos Reis Goes, MF Coradini, VI Vieira, ... Future Foods 5, 100132, 2022 | 21 | 2022 |
| Preparation of lasagnas with dried mix of tuna and tilapia KS Kimura, MLR SOUZA, E Gasparino, JMG MIKCHA, APS CHAMBÓ, ... Food Science and Technology 37, 507-514, 2017 | 20 | 2017 |
| Inclusion of dehydrated mix of tilapia and salmon in pizzas R Verdi, E Gasparino, MF Coradini, APS Chambo, AC Feihrmann, ... Food Science and Technology 40, 794-799, 2020 | 18 | 2020 |
| Resting time before slaughter restores homeostasis, increases rigor mortis time and fillet quality of surubim Pseudoplatystoma spp. LE Fantini, RA Rodrigues, CA Honorato, ES dos Reis Goes, ... PLoS One 15 (5), e0233636, 2020 | 17 | 2020 |
| Inclusion of dehydrated mixture made of salmon and tilapia carcass in spinach cakes ES dos Reis Goes, MLR De Souza, KS Kimura, MF Coradini, R Verdi, ... Acta Scientiarum. Technology 38 (2), 241-246, 2016 | 17 | 2016 |
| Genetic characteristics of Tambaqui broodstocks in the state of Rondônia, Brazil: implications on production and conservation NM Lopera-Barrero, RP Ribeiro, M del Pilar Rodriguez-Rodriguez, ... Semina: Ciências Agrárias 37 (4), 2375-2385, 2016 | 16 | 2016 |
| Quality evaluation of onion biscuits with aromatized fishmeal from the carcasses of the Nile tilapia MF Coradini, MLR Souza, R Verdi, ESR Goes, KS Kimura, E Gasparino Boletim do Instituto de Pesca 41 (Esp), 719-728, 2015 | 16 | 2015 |
Ricardo Pereira RibeiroProfessor de Piscicultura, Universidade Estadual de MaringáVerified email at uem.br
