| Peptides: Production, bioactivity, functionality, and applications M Hajfathalian, S Ghelichi, PJ García-Moreno, AD Moltke Sørensen, ... Critical reviews in food science and nutrition 58 (18), 3097-3129, 2018 | 177 | 2018 |
| Oxidation and oxidative stability in emulsions S Ghelichi, M Hajfathalian, B Yesiltas, ADM Sørensen, PJ García‐Moreno, ... Comprehensive Reviews in Food Science and Food Safety 22 (3), 1864-1901, 2023 | 49 | 2023 |
| Physical and oxidative stability of fish oil-in-water emulsions fortified with enzymatic hydrolysates from common carp (Cyprinus carpio) roe S Ghelichi, ADM Sørensen, PJ García-Moreno, M Hajfathalian, ... Food chemistry 237, 1048-1057, 2017 | 44 | 2017 |
| Extraction of unsaturated fatty acid‐rich oil from common carp (Cyprinus carpio) roe and production of defatted roe hydrolysates with functional, antioxidant, and … S Ghelichi, B Shabanpour, P Pourashouri, M Hajfathalian, C Jacobsen Journal of the Science of Food and Agriculture 98 (4), 1407-1415, 2018 | 21 | 2018 |
| Properties of Fish Sausages Containing Common Carp (Cyprinus carpio) Roe Oil and Defatted Roe Protein Hydrolysate during Refrigerated Storage S Ghelichi, B Shabanpour, P Pourashouri Journal of aquatic food product technology 27 (2), 185-199, 2018 | 15 | 2018 |
| Food enrichment with omega-3 polyunsaturated fatty acids S Ghelichi, M Hajfathalian, PJ García-Moreno, B Yesiltas, ... Omega-3 delivery systems, 395-425, 2021 | 14 | 2021 |
| Characterization of fish sausage manufactured with combination of sunflower oil and fish oil stabilized with fish roe protein hydrolysates M Hajfathalian, S Jorjani, S Ghelichi Journal of food science and technology 57 (4), 1439-1448, 2020 | 9 | 2020 |
| Fish roe products: European perspective AEDA Bekhit, MK Ahmmed, B Sicuro, S Ghelichi, A Carne Fish Roe, 311-341, 2022 | 7 | 2022 |
| Effect of Post-Extraction Ultrasonication on Compositional Features and Antioxidant Activities of Enzymatic/Alkaline Extracts of Palmaria palmata S Ghelichi, ADM Sørensen, M Hajfathalian, C Jacobsen Marine Drugs 22 (4), 179, 2024 | 5 | 2024 |
| Caviar: Processing, composition, safety, and sensory attributes S Ghelichi, M Hajfathalian, AEDA Bekhit Fish Roe, 183-209, 2022 | 5 | 2022 |
| Proximate and Amino Acid Composition, Antioxidant Properties, ACE Inhibitory Effect, and Antibacterial Power of Protein Hydrolysates of Common Carp Roe by Alcalase S Ghelichi, B Shabanpour, P Pourashouri Fisheries Science and Technology 7 (2), 145-155, 2018 | 3 | 2018 |
| pH-Dependent Extraction of Antioxidant Peptides from Red Seaweed Palmaria palmata: A Sequential Approach S Ghelichi, ADM Sørensen, G Náthia-Neves, C Jacobsen Marine Drugs 22 (9), 413, 2024 | 1 | 2024 |
| Antioxidant and Anti-Obesity Properties of Acidic and Alkaline Seaweed Extracts Adjusted to Different pH Levels S Ghelichi, M Hajfathalian, S Falcione, C Jacobsen Marine Drugs 23 (1), 35, 2025 | | 2025 |
| The use of green technologies for processing lupin seeds (Lupinus angustifolius L.): Extraction of non-polar and polar compounds for concentrated-protein flour production G Náthia-Neves, AT Getachew, S Ghelichi, C Jacobsen Food Research International 200, 115434, 2025 | | 2025 |
| Effect of Post-extraction Ultrasonication on Compositional Features and Antioxidant Activities of Extracts Obtained After Sequential Enzymatic/Alkaline Treatment of the Red … S Ghelichi, ADM Sørensen, M Hajfathalian, C Jacobsen Preprints, 2024 | | 2024 |
| pH-Dependent Extraction of Antioxidant Peptides from Red Seaweed: A Sequential Approach S Ghelichi, ADM Sørensen, G Náthia-Neves, C Jacobsen | | 2024 |
| Fish sausage with emulsion containing antioxidant and oil from fish roe S Ghelichi, M Hajfathalian | | 2019 |
| Antioxidant Activity of Protein Hydrolysates Obtained from Common Carp (Cyprinus carpio) Discarded Roe S Ghelichi, ADM Sørensen, PJG Moreno, C Jacobsen Sustain-ATV Conference 2016: Creating Technology for a Sustainable Society, 2016 | | 2016 |