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Ghadeer Mattar
Ghadeer Mattar
Food Engineer PhD student
Verified email at upc.edu - Homepage
Title
Cited by
Cited by
Year
New approaches, bioavailability and the use of chelates as a promising method for food fortification
G Mattar, A Haddarah, J Haddad, M Pujola, F Sepulcre
Food Chemistry 373, 131394, 2022
362022
Are Citric Acid-Iron II Complexes True Chelates or Just Physical Mixtures and How to Prove This?
G Mattar, A Haddarah, J Haddad, M Pujola, F Sepulcre
Foods 12 (2), 410, 2023
32023
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Articles 1–2