| Highly sensitive fingerprint detection under UV light on non-porous surface using starch-powder based luminol-doped carbon dots (N-CDs) from tender coconut water as a green … D Nugroho, C Keawprom, S Chanthai, WC Oh, R Benchawattananon Nanomaterials 12 (3), 400, 2022 | 22 | 2022 |
| Improving minutiae image of latent fingerprint detection on non-porous surface materials under UV light using sulfur doped carbon quantum dots from Magnolia grandiflora flower D Nugroho, WC Oh, S Chanthai, R Benchawattananon Nanomaterials 12 (19), 3277, 2022 | 20 | 2022 |
| Kimchi throughout millennia: a narrative review on the early and modern history of kimchi R Surya, D Nugroho Journal of Ethnic Foods 10 (1), 5, 2023 | 17 | 2023 |
| Effects of fermentation time on chemical, microbiological, antioxidant, and organoleptic properties of Indonesian traditional shrimp paste, terasi R Surya, D Nugroho, N Kamal, F Tedjakusuma International Journal of Gastronomy and Food Science 31, 100643, 2023 | 17 | 2023 |
| Ultra-trace analysis of chromium ions (Cr3+/Cr6+) in water sample using selective fluorescence turn-off sensor with natural carbon dots mixed graphene quantum dots nanohybrid … D Nugroho, R Benchawattananon, J Janshongsawang, N Pimsin, ... Arabian Journal of Chemistry 17 (1), 105443, 2024 | 12 | 2024 |
| The Synthesis of carbon dots//zincoxide (CDs/ZnO-H400) by using hydrothermal methods for degradation of ofloxacin antibiotics and reactive red azo dye (RR141) D Nugroho, K Wannakan, S Nanan, R Benchawattananon Scientific Reports 14 (1), 2455, 2024 | 11 | 2024 |
| L-histidine doped CDs from Zingiber Montanum using hydrothermal method to enhance its antimicrobial activity and imply for latent fingerprint detection D Nugroho, A Thinthasit, IM Khoris, P Siriputthaiwan, ... Arabian Journal of Chemistry 17 (3), 105602, 2024 | 9 | 2024 |
| Characteristics of Indonesian traditional fermented seafood paste (terasi) made from shrimp and anchovy R Surya, D Nugroho, N Kamal, K Petsong Journal of Ethnic Foods 11 (1), 2, 2024 | 8 | 2024 |
| Chemopreventive potential of kimchi, an ethnic food from Korea, against colorectal carcinogenesis associated with red meat intake R Surya, E Surya, D Nugroho, A Romulo, N Kamal, WP Rahayu, ... Journal of Ethnic Foods 10 (1), 10, 2023 | 7 | 2023 |
| Fluorophores-rich natural powder from selected medicinal plants for detection latent fingerprints and cyanide D Nugroho, S Chanthai, WC Oh, R Benchawattananon Science Progress 106 (1), 00368504231156217, 2023 | 6 | 2023 |
| Novel synthesis of Ti3C2 MXene/ZnO/CdSe for sonoelectron and photoelectron triggered synergetic sonophotocatalytic degradation with various antibiotics D Nugroho, YJ Joo, KY Cho, R Benchawattananon, S Chanthai, L Zhu, ... FlatChem 47, 100726, 2024 | 5 | 2024 |
| Pempek: traditional fishcake dish from South Sumatra, Indonesia R Surya, W Destifen, D Nugroho Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 57-76, 2023 | 5 | 2023 |
| Cellulose modified with polyethylenimine (PEI) using microwave methodology for adsorption of chromium from aqueous solutions K Pattarith, D Nugroho, S Nanan, R Benchawattananon Molecules 28 (11), 4514, 2023 | 5 | 2023 |
| Well-synthesized carbon dots from flower of Cassia fistula and its hydrothermally grown heterojunction photocatalyst with zinc oxide (CDs@ ZnO-H400) for photocatalytic … D Nugroho, A Thinthasit, K Wannakan, R Surya, S Nanan, ... Arabian Journal of Chemistry 17 (9), 105931, 2024 | 4 | 2024 |
| Hepatoprotective effects of ethnic cabbage dishes: a comparison study on kimchi and pao cai D Nugroho, R Surya, F Nurkolis, E Surya, A Thinthasit, N Kamal, JS Oh, ... Journal of Ethnic Foods 10 (1), 31, 2023 | 4 | 2023 |
| Hydrothermal synthesis of Zingiber/ZnO for enhanced photodegradation of ofloxacin antibiotic and reactive red azo dye (RR141) D Nugroho, K Wannakan, S Nanan, R Benchawattananon Plos one 19 (5), e0300402, 2024 | 2 | 2024 |
| Immunoenhancing and antioxidant potentials of kimchi, an ethnic food from Korea, as a probiotic and postbiotic food D Nugroho, A Thinthasit, E Surya, Hartati, JS Oh, JG Jang, ... Journal of Ethnic Foods 11 (1), 12, 2024 | 2 | 2024 |
| Som tum, the famous ethnic food of Thailand: its benefit and innovations D Nugroho, R Surya, J Janshongsawang, A Thinthasit, ... Journal of Ethnic Foods 10 (1), 37, 2023 | 2 | 2023 |
| Synergistic magnetic field effect to enhance photocatalytic effect for pharmaceutics degradation by Ti3C2 MXene/GQDs@ ZnO D Nugroho, YJ Joo, KY Cho, R Benchawattananon, S Chanthai, WC Oh Journal of Photochemistry and Photobiology A: Chemistry 462, 116224, 2025 | 1 | 2025 |
| Photocatalytic performance with electrochemical effects for ZnO/Graphene Quantum Dots/CdSe nanocomposite toward ciprofloxacin antibiotics and paracetamol degradation under … D Nugroho, L Kabir, YJ Joo, KY Cho, S Nanan, S Chanthai, ... Materials Today Chemistry 42, 102393, 2024 | 1 | 2024 |