| Effect of amylose/amylopectin content and succinylation on properties of corn starch nanoparticles as encapsulants of anthocyanins AA Escobar-Puentes, A García-Gurrola, S Rincón, A Zepeda, ... Carbohydrate polymers 250, 116972, 2020 | 77 | 2020 |
| Synthesis and succinylation of starch nanoparticles by means of a single step using sonochemical energy A García-Gurrola, S Rincón, AA Escobar-Puentes, A Zepeda, ... Ultrasonics Sonochemistry 56, 458-465, 2019 | 38 | 2019 |
| Microencapsulation of red sorghum phenolic compounds with esterified sorghum starch as encapsulant materials by spray drying A García-Gurrola, S Rincón, AA Escobar-Puentes, A Zepeda, ... Food Technology and Biotechnology 57 (3), 341, 2019 | 26 | 2019 |
| Development of a third-generation snack with type 4 resistant sorghum starch: Physicochemical and sensorial properties A Escobar-Puentes, S Rincón, A García-Gurrola, A Zepeda, ... Food Bioscience 32, 100474, 2019 | 20 | 2019 |
| Preparation and characterization of succinylated nanoparticles from high-amylose starch via the extrusion process followed by ultrasonic energy AA Escobar-Puentes, S Rincón, A García-Gurrola, A Zepeda, ... Food and Bioprocess Technology 12, 1672-1682, 2019 | 16 | 2019 |
| Succinylated Starch Nanocapsules Loaded with the Polyphenolic Extract from Arugula (Eruca sativa) Leaves: Colloidal, Chemical, and Structural Properties A García‐Gurrola, AA Escobar‐Puentes, S Rincón, F Martínez‐Bustos, ... Starch‐Stärke 73 (11-12), 2100059, 2021 | 8 | 2021 |
| Immunomodulatory Properties of Nutraceuticals and Functional Foods A García-Gurrola, A Wall-Medrano, MA Olivas-Aguirre, FJ Olivas-Aguirre, ... Nutraceuticals and Functional Foods in Immunomodulators, 21-72, 2023 | 2 | 2023 |
| Phytochemistry, Anti-cancer, and Anti-diabetic Properties of Plant-Based Foods from Mexican Agrobiodiversity: A Review A García-Gurrola, AL Martínez, A Wall-Medrano, FJ Olivas-Aguirre, ... Foods 13 (24), 4176, 2024 | | 2024 |
| Nanovectorization of metformin with phytochemicals for cancer therapy: A scoping review A Wall-Medrano, G Ruiz-Rodríguez, M Olivas-Aguirre, FJ Olivas-Aguirre, ... Journal of Drug Delivery Science and Technology, 106277, 2024 | | 2024 |
| Immunomodulatory properties of nutraceuticals and functional foods WM Abraham, A Garcia-Gurrola, FJ Olivas-Aguirre, MA Olivas-Aguirre, ... Instituto de Ciencias Biomédicas, 2023 | | 2023 |
| P12-015-23 Effect of Confinement Due to COVID-19 Pandemic in Stress, Sleep Quality, Eating Habits, BMI and Use of Online Platforms of Mexican University Students: A … E Ochoa-Ruiz, G Pineda-García, G Gallegos-González, A García-Gurrola, ... Current Developments in Nutrition 7, 2023 | | 2023 |
| Starch-Based Nanocarriers of Nutraceuticals: Synthesis and Applications AA Escobar-Puentes, A García-Gurrola, F Martínez-Bustos Nutraceuticals and Dietary Supplements, 85-117, 2020 | | 2020 |