| Ozone based food preservation: A promising green technology for enhanced food safety R Pandiselvam, S Subhashini, EP Banuu Priya, A Kothakota, SV Ramesh, ... Ozone: Science & Engineering 41 (1), 17-34, 2019 | 291 | 2019 |
| Thin layer and deep bed drying basic theories and modelling: a review MEM Sharon, EPB Priya, S Subhashini Agricultural Engineering International: CIGR Journal 18 (1), 314-325, 2016 | 15 | 2016 |
| Effect of ozone fumigation on lasioderma serricorne (F.) and quality of turmeric rhizome S Anandakumar, S Shubhashini, K Alagusundaram, CV Abirami Indian Journal of Entomology 78 (special), 126-132, 2016 | 11 | 2016 |
| Physicochemical properties of grape (VitisviniferaL.) pomace fortified drinkable yoghurt S Subhashini, D Baskaran, B Dhanalakshmi, B Murugan, AP Manoharan International Journal Current Microbiology Applied Science 7, 2875-2880, 2018 | 8 | 2018 |
| Food Processing and Preservation Technology: Advances, Methods, and Applications MR Goyal, SK Mishra, P Birwal CRC Press, 2022 | 2 | 2022 |
| Organic farming: a vision for a sustainable nation N Dutta, S Subhashini International Journal of Modern Agriculture 10 (2), 2948-2957, 2021 | 2 | 2021 |
| OZONIZATION OF FOOD PRODUCTS SUBHASHINI SUNDARAMOORTHY*, NIVEADHITHA SUNDRAMOORTHY, RAKESH RAMALINGAM, and MADHUMITHA MARAN S SUNDARAMOORTHY Food Processing and Preservation Technology: Advances, Methods, and …, 2022 | | 2022 |
| Ozonization of Food Products S Sundaramoorthy, N Sundramoorthy, R Ramalingam, M Maran Food Processing and Preservation Technology, 113-138, 2022 | | 2022 |
| Handbook of Research on Food Processing and Preservation Technologies: Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety MR Goyal, M Sharma, P Birwal CRC Press, 2021 | | 2021 |
| Chili Sauce Mix Incorporated with Mango Seed Starch, its Application as Thickener and Stabilizer N Sushma, DA Thomas, AS Subhashini S SPAST Abstracts 1 (01), 2021 | | 2021 |
| Production of Rice in Water Deficient Regions S Subhashini, A Shankar International Journal of Modern Agriculture 10 (2), 2883-2890, 2021 | | 2021 |
| Consumption of Different Varieties of Rice in Different States of India S S International Journal of Modern Agriculture 10 (2), 2782-2791, 2021 | | 2021 |
| Demand of Different Varieties of Pearl Millet/Bajra in Various States of India S S International Journal of Modern Agriculture 10 (2), 2802-2810, 2021 | | 2021 |
| Physical properties of Fagopyrum esculentum SS Brindha Deivendran National Conference on Role of IoT in Food Processing and Agricultural …, 2020 | | 2020 |
| Effect of ultrasound treatment and Pasteurization on organoleptic and Physiochemical properties of therapeutic Wheat grass juice PB Mahendra Gunjal, Humeera Tazeen, Nandini Duta, S Subhashini "International conference on biotechnological advances in medicinal plants …, 2019 | | 2019 |
| Enrichment Of Functional Properties of Ice Cream Fortified with Grape Pomace S Subhashini, D Baskaran TANUVAS, Chennai, 2018 | | 2018 |
| Utilization of grape pomace for the preparation of a value added drinkable yoghurt S Subhashini, D Baskaran International Conference on Food Processing and Agribusiness “Emerging Trends”, 2018 | | 2018 |
| To study the physical properties of Turmeric Rhizome at different Moisture Content S S, SAS Niveadhitha Indian Journal of Applied Research 5 (6), 501-504, 2015 | | 2015 |
| Green Synthesis of Silver Nanoparticles using Plant (Azadirachta indica) leaf extract N S, RM Nirmal, K Sudha, S Subhashini Indian Journal of Applied Research 5 (6), 477-478, 2015 | | 2015 |
| HANDBOOK OF RESEARCH ON FOOD PROCESSING AND PRESERVATION TECHNOLOGIES NF Preservation | | |
Pandiselvam, RICAR-Central Institute for Research on Cotton Technology (CIRCOT)Verified email at icar.gov.in