| Aquatic foods to nourish nations CD Golden, JZ Koehn, A Shepon, S Passarelli, CM Free, DF Viana, ... Nature 598 (7880), 315-320, 2021 | 481 | 2021 |
| Blue food demand across geographic and temporal scales RL Naylor, A Kishore, UR Sumaila, I Issifu, BP Hunter, B Belton, SR Bush, ... Nature communications 12 (1), 5413, 2021 | 319 | 2021 |
| Emerging frontiers in social-ecological systems research for sustainability of small-scale fisheries JN Kittinger, EM Finkbeiner, NC Ban, K Broad, MH Carr, JE Cinner, ... Current Opinion in Environmental Sustainability 5 (3-4), 352-357, 2013 | 248 | 2013 |
| Committing to socially responsible seafood JN Kittinger, LCL Teh, EH Allison, NJ Bennett, LB Crowder, ... Science 356 (6341), 912-913, 2017 | 164 | 2017 |
| An appeal for a code of conduct for marine conservation NJ Bennett, L Teh, Y Ota, P Christie, A Ayers, JC Day, P Franks, D Gill, ... Marine Policy 81, 411-418, 2017 | 149 | 2017 |
| The vital roles of blue foods in the global food system M Tigchelaar, J Leape, F Micheli, EH Allison, X Basurto, A Bennett, ... Global Food Security 33, 100637, 2022 | 112 | 2022 |
| Progress and promise in spatial human dimensions research for ecosystem-based ocean planning JZ Koehn, DR Reineman, JN Kittinger Marine Policy 42, 31-38, 2013 | 96 | 2013 |
| A practical approach for putting people in ecosystem‐based ocean planning JN Kittinger, JZ Koehn, E Le Cornu, NC Ban, M Gopnik, M Armsby, ... Frontiers in Ecology and the Environment 12 (8), 448-456, 2014 | 95 | 2014 |
| Current practice and future prospects for social data in coastal and ocean planning EL Cornu, JN Kittinger, JZ Koehn, EM Finkbeiner, LB Crowder Conservation biology 28 (4), 902-911, 2014 | 90 | 2014 |
| How commercial fishing effort is managed CM Anderson, MJ Krigbaum, MC Arostegui, ML Feddern, JZ Koehn, ... Fish and Fisheries 20 (2), 268-285, 2019 | 87 | 2019 |
| Four ways blue foods can help achieve food system ambitions across nations BI Crona, E Wassénius, M Jonell, JZ Koehn, R Short, M Tigchelaar, ... Nature 616 (7955), 104-112, 2023 | 78 | 2023 |
| The role of seafood in sustainable diets JZ Koehn, EH Allison, CD Golden, R Hilborn Environmental Research Letters 17 (3), 035003, 2022 | 71 | 2022 |
| Emerging trends in science and news of climate change threats to and adaptation of aquaculture HE Froehlich, JZ Koehn, KK Holsman, BS Halpern Aquaculture 549, 737812, 2022 | 53 | 2022 |
| Fishing for health: do the world’s national policies for fisheries and aquaculture align with those for nutrition? JZ Koehn, EH Allison, K Villeda, Z Chen, M Nixon, E Crigler, L Zhao, ... Fish and Fisheries 23 (1), 125-142, 2022 | 53 | 2022 |
| Rights and representation support justice across aquatic food systems CC Hicks, JA Gephart, JZ Koehn, S Nakayama, HJ Payne, EH Allison, ... Nature food 3 (10), 851-861, 2022 | 45 | 2022 |
| Linking ecosystem processes to communities of practice through commercially fished species in the Gulf of Alaska SG Zador, SK Gaichas, S Kasperski, CL Ward, RE Blake, NC Ban, ... ICES Journal of Marine Science 74 (7), 2024-2033, 2017 | 39 | 2017 |
| Exploring sustainable aquaculture development using a nutrition-sensitive approach A Shepon, JA Gephart, CD Golden, PJG Henriksson, RC Jones, JZ Koehn, ... Global Environmental Change 69, 102285, 2021 | 27 | 2021 |
| Climate-related community knowledge networks as a tool to increase learning in the context of environmental change IW Bolden, SK Seroy, EA Roberts, L Schmeisser, JZ Koehn, CH Rilometo, ... Climate Risk Management 21, 1-6, 2018 | 22 | 2018 |
| The vital roles of blue foods in the global food system J Leape, F Micheli, M Tigchelaar, EH Allison, X Basurto, A Bennett, ... Science and innovations for food systems transformation, 401-419, 2023 | 17 | 2023 |
| How Can the Oceans Help Feed 9 Billion People? JZ Koehn, EH Allison, N Franz, ES Wiegers Conservation for the Anthroposcene Ocean, 65-88, 2017 | 17 | 2017 |
Stefan Gelcich C.Pontificia Universidad Catolica de ChileVerified email at bio.puc.cl