| Antioxidant capacities of phlorotannins extracted from the brown algae Fucus vesiculosus T Wang, R Jónsdóttir, H Liu, L Gu, HG Kristinsson, S Raghavan, ... Journal of agricultural and food chemistry 60 (23), 5874-5883, 2012 | 345 | 2012 |
| Phlorotannins from Brown Algae (Fucus vesiculosus) Inhibited the Formation of Advanced Glycation Endproducts by Scavenging Reactive Carbonyls H Liu, L Gu Journal of Agricultural and Food Chemistry 60 (5), 1326-1334, 2012 | 141 | 2012 |
| Phytochemicals from Camellia nitidissima Chi inhibited the formation of advanced glycation end-products by scavenging methylglyoxal W Wang, H Liu, Z Wang, J Qi, S Yuan, W Zhang, H Chen, JW Finley, L Gu, ... Food chemistry 205, 204-211, 2016 | 80 | 2016 |
| Cranberry phytochemicals inhibit glycation of human hemoglobin and serum albumin by scavenging reactive carbonyls H Liu, H Liu, W Wang, C Khoo, J Taylor, L Gu Food & Function 2 (8), 475-482, 2011 | 67 | 2011 |
| American cranberries and health benefits–an evolving story of 25 years S Zhao, H Liu, L Gu Journal of the Science of Food and Agriculture 100 (14), 5111-5116, 2020 | 66 | 2020 |
| Some new findings regarding the antiadhesive activity of cranberry phenolic compounds and their microbial-derived metabolites against uropathogenic bacteria D Gonzalez de Llano, H Liu, C Khoo, MV Moreno-Arribas, B Bartolomé Journal of agricultural and food chemistry 67 (8), 2166-2174, 2019 | 62 | 2019 |
| UHPLC-Q-Orbitrap-HRMS-based global metabolomics reveal metabolome modifications in plasma of young women after cranberry juice consumption H Liu, TJ Garrett, Z Su, C Khoo, L Gu The Journal of nutritional biochemistry 45, 67-76, 2017 | 61 | 2017 |
| A randomized, double-blind, placebo-controlled pilot study to assess bacterial anti-adhesive activity in human urine following consumption of a cranberry supplement H Liu, AB Howell, DJ Zhang, C Khoo Food & function 10 (12), 7645-7652, 2019 | 54 | 2019 |
| A 1H NMR-based approach to investigate metabolomic differences in the plasma and urine of young women after cranberry juice or apple juice consumption H Liu, F Tayyari, C Khoo, L Gu Journal of Functional Foods 14, 76-86, 2015 | 44 | 2015 |
| Large expert-curated database for benchmarking document similarity detection in biomedical literature search P Brown, Y Zhou Database 2019, baz085, 2019 | 41 | 2019 |
| Cranberry extracts promote growth of Bacteroidaceae and decrease abundance of Enterobacteriaceae in a human gut simulator model K O’Connor, M Morrissette, P Strandwitz, M Ghiglieri, M Caboni, H Liu, ... PLoS One 14 (11), e0224836, 2019 | 40 | 2019 |
| Profiling the metabolome changes caused by cranberry procyanidins in plasma of female rats using 1H NMR and UHPLC‐Q‐Orbitrap‐HRMS global metabolomics … H Liu, TJ Garrett, F Tayyari, L Gu Molecular nutrition & food research 59 (11), 2107-2118, 2015 | 39 | 2015 |
| Development of a thiolysis HPLC method for the analysis of procyanidins in cranberry products C Gao, DG Cunningham, H Liu, C Khoo, L Gu Journal of agricultural and food chemistry 66 (9), 2159-2167, 2018 | 34 | 2018 |
| Identifying cranberry juice consumers with predictive OPLS‐DA models of plasma metabolome and validation of cranberry juice intake biomarkers in a double‐blinded, randomized … S Zhao, H Liu, Z Su, C Khoo, L Gu Molecular nutrition & food research 64 (11), 1901242, 2020 | 30 | 2020 |
| NMR-based metabolomics reveals urinary metabolome modifications in female Sprague–Dawley rats by cranberry procyanidins H Liu, F Tayyari, AS Edison, Z Su, L Gu The Journal of nutritional biochemistry 34, 136-145, 2016 | 26 | 2016 |
| Modifications of the urinary metabolome in young women after cranberry juice consumption were revealed using the UHPLC-Q-orbitrap-HRMS-based metabolomics approach H Liu, TJ Garrett, Z Su, C Khoo, S Zhao, L Gu Food & function 11 (3), 2466-2476, 2020 | 19 | 2020 |
| Quantification of cranberry proanthocyanidins by normal‐phase high‐performance liquid chromatography using relative response factors M Sintara, Y Wang, L Li, H Liu, DG Cunningham, RR Prior, P Chen, ... Phytochemical Analysis 31 (6), 874-883, 2020 | 12 | 2020 |
| Some new findings regarding the antiadhesive activity of cranberry pphenolic Compounds and their microbial-derived metabolites against uropathogenic bacteria H Liu, C Khoo, MV Moreno J Agric Food Chem, 2166-74, 2019 | 4 | 2019 |
| Scavenging of toxic α‐dicarbonyls and α, β‐unsaturated aldehydes using polyphenol phytochemicals: reactivity studies and adduct identification (830.10) L Gu, W Wang, H Liu The FASEB Journal 28, 830.10, 2014 | 4 | 2014 |
| A Randomized, Double-Blind, Placebo-Controlled Pilot Study to Assess the Urinary Anti-Adhesion Activity Following Consumption of Cranberry+ health™ Cranberry Supplement (P06 … H Liu, C Khoo Current Developments in Nutrition 3, nzz031. P06-114-19, 2019 | 3 | 2019 |
