Y. S. Velioglu

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Citations	12498	3619
h-index	34	20
i10-index	57	36

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Co-authors

Ferda SarıCumhuriyet ÜniversitesiVerified email at cumhuriyet.edu.tr
NİHAL TÜRKMEN EROLUludağ Üniversitesi .Ziraat Fakültesi. Gıda MühendisliğiVerified email at uludag.edu.tr
HAKAN KARACAPAMUKKALE UNIVERSITY, FACULTY OF ENGINEERING, DEPARTMENT OF FOOD ENGINEERINGVerified email at pau.edu.tr
Bahar DemircanAnkara UniversityVerified email at ankara.edu.tr
Gökçe Polat YemişSakarya ÜniversitesiVerified email at sakarya.edu.tr
Nuran YigitZirai Mücadele Merkez Araştırma Enstitüsü MüdürlüğüVerified email at tarimorman.gov.tr
Şeyda Fikirdeşici ErgenAnkara ÜniversitesiVerified email at science.ankara.edu.tr
Cem BaltaciogluFood Engineering Department, Nigde Omer Halisdemir University, Nigde, TurkeyVerified email at ohu.edu.tr
Süleyman KaracanAnkara UniversityVerified email at eng.ankara.edu.tr
Angelo Maria GiuffrèProfessore di: 1. Analisi Chimica e Controllo dei Prodotti Alimentari; 2. GastronomiaVerified email at unirc.it
Ahmet AltındağAnkara ÜniversitesiVerified email at science.ankara.edu.tr
Sebahattin NasPamukkale ÜniVerified email at pau.edu.tr
Erkan KaracabeyFood Engineering Department, Suleyman Demirel UniversityVerified email at sdu.edu.tr
çiğdem ünalVerified email at ikc.edu.tr
Mustafa TastekinAnkara ÜniversitesiVerified email at science.ankara.edu.tr
Ahmet YemeniciogluIzmir Institute of TechnologyVerified email at iyte.edu.tr
Mehmet özkanprofessor of food engineering, ankara universityVerified email at ankara.edu.tr
ASLI YORULMAZVerified email at adu.edu.tr
Zehra BalogluAnkara Üniversitesi Mühendislik Fakültesi Gıda MühendisliğiVerified email at ankara.edu.tr
aziz eksiankara Üniversitesi Gıda Mühendisliği Bölümü'nde ProfesörVerified email at ankara.edu.tr

Y. S. Velioglu

Other namesS. Velioglu, Sedat Velioğlu, Yakup Sedat Velioglu

Ankara University

Verified email at ankara.edu.tr

Food Science


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products YS Velioglu, G Mazza, L Gao, BD Oomah Journal of agricultural and food chemistry 46 (10), 4113-4117, 1998	5743	1998
The effect of cooking methods on total phenolics and antioxidant activity of selected green vegetables N Turkmen, F Sari, YS Velioglu Food chemistry 93 (4), 713-718, 2005	1341	2005
Effects of extraction solvents on concentration and antioxidant activity of black and black mate tea polyphenols determined by ferrous tartrate and Folin–Ciocalteu methods N Turkmen, F Sari, YS Velioglu Food chemistry 99 (4), 835-841, 2006	1079	2006
Effects of prolonged heating on antioxidant activity and colour of honey N Turkmen, F Sari, ES Poyrazoglu, YS Velioglu Food chemistry 95 (4), 653-657, 2006	453	2006
Ozone applications in fruit and vegetable processing H Karaca, YS Velioglu Food Reviews International 23 (1), 91-106, 2007	349	2007
Degradation kinetics of anthocyanins in sour cherry juice and concentrate B Cemeroglu, S Velioglu, S Isik Journal of Food Science 59 (6), 1216-1218, 1994	340	1994
Effect of extraction conditions on measured total polyphenol contents and antioxidant and antibacterial activities of black tea N Turkmen, YS Velioglu, F Sari, G Polat Molecules 12 (3), 484-496, 2007	326	2007
Effects of ozone treatments on microbial quality and some chemical properties of lettuce, spinach, and parsley H Karaca, YS Velioglu Postharvest Biology and Technology 88, 46-53, 2014	203	2014
Effects of cooking methods on chlorophylls, pheophytins and colour of selected green vegetables N Turkmen, ES Poyrazoglu, F Sari, Y Sedat Velioglu International journal of food science & technology 41 (3), 281-288, 2006	184	2006
Effects of processing and storage on pesticide residues in foods N Yigit, YS Velioglu Critical reviews in food science and nutrition 60 (21), 3622-3641, 2020	183	2020
Phenolic composition of European cranberrybush (Viburnum opulus L.) berries and astringency removal of its commercial juice Y Sedat Velioglu, L Ekici, ES Poyrazoglu International journal of food science & technology 41 (9), 1011-1015, 2006	149	2006
Characterization of flavonoids in petals of Rosa damascena by HPLC and spectral analysis YS Velioglu, G Mazza Journal of agricultural and food chemistry 39 (3), 463-467, 1991	127	1991
Anthocyanins and other phenolic compounds in fruits of red-flesh apples G Mazza, YS Velioglu Food Chemistry 43 (2), 113-117, 1992	115	1992
Determination of boron in hazelnut (Corylus avellana L.) varieties by inductively coupled plasma optical emission spectrometry and spectrophotometry A Şimşek, D Korkmaz, YS Velioǧlu, OY Ataman Food chemistry 83 (2), 293-296, 2003	99	2003
Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products YS Veglioglu, G Mazza, L Gao, BD Oomah J Agric Food Chem 46 (10), 4113-7, 1998	88	1998
Doğal antioksidanların insan sağlığına etkileri S Velioğlu Gıda 25 (3), 2000	77	2000
Mycotoxins: contamination of dried fruits and degradation by ozone H Karaca, YS Velioglu, S Nas Toxin Reviews 29 (2), 51-59, 2010	75	2010
Factors affecting polyphenol content and composition of fresh and processed tea leaves N Turkmen, F Sarı, YS Velioglu Akademik Gıda 7 (6), 29-40, 2009	74	2009
Changes in theanine and caffeine contents of black tea with different rolling methods and processing stages F Sari, YS Velioglu European Food Research and Technology 237, 229-236, 2013	70	2013
Changes in total phenolic and flavonoid contents of rowanberry fruit during postharvest storage CEM Baltacioğlu, S VELIOĞLU, E Karacabey Journal of Food Quality 34 (4), 278-283, 2011	54	2011

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