| Antioxidant and antimicrobial applications of biopolymers: A review S Sivakanthan, S Rajendran, A Gamage, T Madhujith, S Mani Food Research International 136, 109327, 2020 | 168 | 2020 |
| Flavour Volatiles of Fermented Vegetable and Fruit Substrates: A Review S Rajendran, P Silcock, P Bremer Molecules 28 (7), 3236, 2023 | 33 | 2023 |
| Papaw fruit juice as source for single cell protein production using natural palmyrah toddy yeast RKSV Sarathadevi Rajendran Ceylon journal of science 47 (4), 379-386, 2018 | 12 | 2018 |
| Isolation of a cellulase producing Bacillus cereus from cow dung and determination of the kinetic properties of the crude enzyme. A Mary Brintha Croos, R Sarathadevi, R Kapilan Journal of the National Science Foundation of Sri Lanka, 2019 | 11 | 2019 |
| Single Cell Protein Production from Papaw and Banana Fruit Juices Using Baker’s Yeast S Rajendran, R Kapilan, S Vasantharuba american-Eurasian Journal of Agricultural & Environmental Sciences, 2018 | 7 | 2018 |
| Volatile Organic Compounds (VOCs) Produced by Levilactobacillus brevis WLP672 Fermentation in Defined Media Supplemented with Different Amino Acids S Rajendran, P Silcock, P Bremer Molecules 29 (4), 753, 2024 | 3 | 2024 |
| The Effect of Different Medium Compositions and LAB Strains on Fermentation Volatile Organic Compounds (VOCs) Analysed by Proton Transfer Reaction-Time of Flight-Mass … S Rajendran, I Khomenko, P Silcock, E Betta, M Pedrotti, F Biasioli, ... Fermentation 10 (6), 317, 2024 | | 2024 |
| Impact of Different Carbon Sources on Volatile Organic Compounds (VOCs) Produced during Fermentation by Levilactobacillus brevis WLP672 Measured Using Proton Transfer Reaction … S Rajendran, I Khomenko, P Silcock, E Betta, F Biasioli, P Bremer Molecules 29 (14), 3275, 2024 | | 2024 |
| Effect of different carbon sources on fermentation volatile organic compounds (VOCs) profile by Levilactobacillus brevis WLP672 using proton transfer reaction-time of flight … S Rajendran, I Khomenko, P Silcock, E Betta, F Biasioli, P Bremer DIFFA 2023: 1st International Symposium on Direct Injection Food Flavour …, 2023 | | 2023 |
| Physical and chemical properties of green banana powder from ambul and puwalu (musa spp.) Varieties G Galagedara, S Rajendran, S Vasantharuba Conference Proceeding-2022 Food of Plant, Animal & Microbial Origin, 2022 | | 2022 |
| OPTIMIZATION OF SINGLE CELL PROTEIN PRODUCTION FROM BANANA FRUIT JUICE USING PALMYRAH TODDY MIX UNDER LIQUID FERMENTATION SYSTEM RK Sarathadevi Rajendran, S Vasantharuba | | 2017 |
| Production of Single Cell Protein Using Mixed Culture of Toddy with Banana Fruit Juice: A Cost Effective Method S Rajendran, R Kapilan, S Vasantharuba Proceedings of International Forestry and Environment Symposium 22, 2017 | | 2017 |
| COMPARATIVE STUDY OF SINGLE CELL PROTEIN PRODUCTION WITH BAKER’S YEAST AND MIXED CULTURE OF TODDY FROM PAPAW FRUIT JUICE RK Sarathadevi Rajendran, S Vasantharuba | | 2017 |
| The impact of media composition and fermentation conditions on the volatile organic compounds produced by lactic acid bacteria S Rajendran University of Otago, 0 | | |
Phil BremerProfessor, Department of Food Science, University of OtagoVerified email at otago.ac.nz
