| Marine macroalgae as sources of protein and bioactive compounds in feed for monogastric animals M Øverland, LT Mydland, A Skrede Journal of the Science of Food and Agriculture 99 (1), 13-24, 2019 | 430 | 2019 |
| The environmental risks associated with the development of seaweed farming in Europe-prioritizing key knowledge gaps I Campbell, A Macleod, C Sahlmann, L Neves, J Funderud, M Øverland, ... Frontiers in Marine Science 6, 107, 2019 | 329 | 2019 |
| Pea protein concentrate substituting fish meal or soybean meal in diets for Atlantic salmon (Salmo salar)—Effect on growth performance, nutrient digestibility, carcass … M Øverland, M Sørensen, T Storebakken, M Penn, Å Krogdahl, A Skrede Aquaculture 288 (3-4), 305-311, 2009 | 283 | 2009 |
| Evaluation of methane-utilising bacteria products as feed ingredients for monogastric animals M Øverland, AH Tauson, K Shearer, A Skrede Archives of animal nutrition 64 (3), 171-189, 2010 | 266 | 2010 |
| Effect of K-diformate in starter diets on acidity, microbiota, and the amount of organic acids in the digestive tract of piglets, and on gastric alterations N Canibe, SH Steien, M Øverland, BB Jensen Journal of animal science 79 (8), 2123-2133, 2001 | 224 | 2001 |
| Yeast derived from lignocellulosic biomass as a sustainable feed resource for use in aquaculture M Øverland, A Skrede Journal of the Science of Food and Agriculture 97 (3), 733-742, 2017 | 222 | 2017 |
| Evaluation of Candida utilis, Kluyveromyces marxianus and Saccharomyces cerevisiae yeasts as protein sources in diets for Atlantic salmon (Salmo salar) M Øverland, A Karlsson, LT Mydland, OH Romarheim, A Skrede Aquaculture 402, 1-7, 2013 | 211 | 2013 |
| Effect of dietary formates on growth performance, carcass traits, sensory quality, intestinal microflora, and stomach alterations in growing-finishing pigs M Øverland, T Granli, NP Kjos, O Fjetland, SH Steien, M Stokstad Journal of animal science 78 (7), 1875-1884, 2000 | 208 | 2000 |
| Yeast as major protein‐rich ingredient in aquafeeds: a review of the implications for aquaculture production JO Agboola, M Øverland, A Skrede, JØ Hansen Reviews in Aquaculture 13 (2), 949-970, 2021 | 175 | 2021 |
| Bacteria grown on natural gas prevent soybean meal-induced enteritis in Atlantic salmon OH Romarheim, LT Mydland, A Skrede, T Landsverk The Journal of nutrition 141 (1), 124-130, 2011 | 159 | 2011 |
| Full-fat black soldier fly larvae (Hermetia illucens) meal and paste in extruded diets for Atlantic salmon (Salmo salar): Effect on physical pellet quality, nutrient … P Weththasinghe, JØ Hansen, D Nøkland, L Lagos, M Rawski, ... Aquaculture 530, 735785, 2021 | 148 | 2021 |
| Seasonal and depth variations in the chemical composition of cultivated Saccharina latissima S Sharma, L Neves, J Funderud, LT Mydland, M Øverland, SJ Horn Algal research 32, 107-112, 2018 | 144 | 2018 |
| Effect of plant protein sources on growth rate in salmonids: Meta-analysis of dietary inclusion of soybean, pea and canola/rapeseed meals and protein concentrates SA Collins, M Øverland, A Skrede, MD Drew Aquaculture 400, 85-100, 2013 | 141 | 2013 |
| Dietary Butyrate Helps to Restore the Intestinal Status of a Marine Teleost (Sparus aurata) Fed Extreme Diets Low in Fish Meal and Fish Oil I Estensoro, G Ballester-Lozano, L Benedito-Palos, F Grammes, ... PLoS One 11 (11), e0166564, 2016 | 140 | 2016 |
| Evaluation of microalgae as sources of digestible nutrients for monogastric animals A Skrede, LT Mydland, Ø Ahlstrøm, KI Reitan, HR Gislerød, M Øverland J Anim Feed Sci 20 (1), 131-142, 2011 | 140 | 2011 |
| Intestinal bacterial community structure differs between healthy and inflamed intestines in Atlantic salmon (Salmo salar L.) FE Reveco, M Øverland, OH Romarheim, LT Mydland Aquaculture 420, 262-269, 2014 | 137 | 2014 |
| Effect of stachyose, raffinose and soya-saponins supplementation on nutrient digestibility, digestive enzymes, gut morphology and growth performance in Atlantic salmon (Salmo … M Sørensen, M Penn, A El-Mowafi, T Storebakken, C Chunfang, ... Aquaculture 314 (1-4), 145-152, 2011 | 136 | 2011 |
| Future feed resources in sustainable salmonid production: A review S Albrektsen, R Kortet, PV Skov, E Ytteborg, S Gitlesen, D Kleinegris, ... Reviews in aquaculture 14 (4), 1790-1812, 2022 | 135 | 2022 |
| Modulation of splenic immune responses to bacterial lipopolysaccharide in rainbow trout (Oncorhynchus mykiss) fed lentinan, a beta-glucan from mushroom Lentinula edodes B Djordjevic, S Škugor, SM Jørgensen, M Øverland, LT Mydland, ... Fish & shellfish immunology 26 (2), 201-209, 2009 | 130 | 2009 |
| Supplementation of fishmeal and plant protein-based diets for rainbow trout with a mixture of sodium formate and butyrate Y Gao, T Storebakken, KD Shearer, M Penn, M Øverland Aquaculture 311 (1-4), 233-240, 2011 | 128 | 2011 |
