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Chitesh kumar
Chitesh kumar
Punjab agricultural university
Verified email at pau.edu - Homepage
Title
Cited by
Cited by
Year
An In-depth Analysis of Various Technologies Used for Mushroom Drying
C Kumar, M Singh, R Zalpouri, K Preetinder
Food engineering reviews, 2023
112023
An overview on the Process and Effects of Vacuum Frying Technology on the Quality of Food
C Kumar, R Zalpouri, K Kaur
https://online.fliphtml5.com/vlmuw/fhms/#p=33, 2022
2022
Effects of Electrohydrodynamic Drying on the Quality of Food Products
R Zalpouri, M Singh, C Kumar
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Articles 1–3