| Robots can’t take my job: Antecedents and outcomes of Gen Z employees’ service robot risk awareness H Yu, C Shum, M Alcorn, J Sun, Z He International Journal of Contemporary Hospitality Management 34 (8), 2971-2988, 2022 | 88 | 2022 |
| Behavior change effectiveness using nutrition apps in people with chronic diseases: scoping review E Salas-Groves, S Galyean, M Alcorn, A Childress JMIR mHealth and uHealth 11 (1), e41235, 2023 | 27 | 2023 |
| Reducing food waste: an exploration of a campus restaurant MR Alcorn, D Vega, R Irvin, P Paez British Food Journal 123 (4), 1546-1559, 2021 | 26 | 2021 |
| Influence of culture on purchase decision: Integrative models development of amusement park customers DW Choi, S Lee, M Alcorn International Journal of Hospitality Management 87, 102502, 2020 | 17 | 2020 |
| The green restaurant in practice: Employee attitude and behavior towards environmental sustainability M Alcorn Oklahoma State University, 2014 | 16 | 2014 |
| How was your music festival experience? Impacts on loyalty, word-of-mouth, and sustainability behaviors AD Sisson, MR Alcorn Event Management 26 (3), 565-585, 2022 | 12 | 2022 |
| Restaurant employee attitude and behavior towards sustainability practices MR Alcorn, C Curtis Journal of Foodservice Management & Education 10 (1), 16-23, 2016 | 5 | 2016 |
| Effectiveness of home-based exercise and nutrition programs for senior adults on muscle outcomes: a scoping review E Salas-Groves, A Childress, K Albracht-Schulte, M Alcorn, S Galyean Clinical Interventions in Aging, 1067-1091, 2023 | 4 | 2023 |
| Assessing Food Safety Behavior: Salient beliefs of School Nutrition Employees. M Alcorn, K Roberts, K Sauer, P Paez, T Watkins Food Protection Trends 39 (4), 2019 | 4 | 2019 |
| Food safety regulations for childcare programs: State agency perspectives P Paez, M Alcorn Early Childhood Education Journal 47, 53-61, 2019 | 4 | 2019 |
| Personality and environmental behavior: Perspectives of employees working in green and non-green restaurants MR Alcorn Kansas State University, 2018 | 4 | 2018 |
| Effect of potatoes as part of the DASH diet on blood pressure in individuals with and without type 2 diabetes: A randomized controlled trial S Galyean, D Sawant, A Childress, M Alcorn, JA Dawson Human Nutrition & Metabolism 35, 200225, 2024 | 2 | 2024 |
| Impact of Training on Employees’ Handwashing Behaviors in School Nutrition Programs KR Roberts, P Paez, K Sauer, M Alcorn, DE Johnson Journal of the Academy of Nutrition and Dietetics 123 (5), 770-782. e4, 2023 | 2 | 2023 |
| Use of the Theory of Planned Behavior to Determine Food Safety Behavioral Intentions among Child Nutrition Employees. KR Roberts, K Sauer, P Paez, M Alcorn Food Protection Trends 40 (6), 2020 | 2 | 2020 |
| Observed food safety practices in the Summer Food Service Program EV Patten, M Alcorn, T Watkins, K Cole, P Paez J Child Nutr Manag 41 (1), 2017 | 2 | 2017 |
| Wellness dimensions of hospitality employees: A systematic review M Alcorn, B Koo International Journal of Hospitality Management 124, 103958, 2025 | 1 | 2025 |
| The Effect of Culinary Medicine to Enhance Protein Intake on Muscle Quality in Older Adults: A Randomized Controlled Trial S Galyean, M Alcorn, J Chavez, SR Niraula, A Childress | | 2025 |
| Crafting whiskey stories: Identifying tourism success factors to create a storytelling content lexicon D Capps, M Alcorn, SC Blum, B Koo Tourism and Hospitality Research, 14673584241308153, 2024 | | 2024 |
| The Effect of Web-Based Culinary Medicine to Enhance Protein Intake on Muscle Quality in Older Adults: Randomized Controlled Trial E Salas-Groves, M Alcorn, A Childress, S Galyean JMIR Formative Research 8 (1), e49322, 2024 | | 2024 |
| ALTERNATIVE BREAKFAST MODELS: MILK SERVICE PRACTICES IN SCHOOL NUTRITION PROGRAMS M Alcorn, P Paez, T Watkins, K Cole Journal of Child Nutrition & Management 44 (2), n2, 2020 | | 2020 |