| Recent advances of natural pigments from algae Z Chen, W Wu, Y Wen, L Zhang, Y Wu, MS Farid, HR El-Seedi, ... Food Production, Processing and Nutrition 5 (1), 39, 2023 | 26 | 2023 |
| The flavors of edible mushrooms: A comprehensive review of volatile organic compounds and their analytical methods R Zhu, Y Wen, W Wu, L Zhang, M Salman Farid, S Shan, J Wen, ... Critical Reviews in Food Science and Nutrition 64 (16), 5568-5582, 2024 | 21 | 2024 |
| Role of active food packaging developed from microencapsulated bioactive ingredients in quality and shelf life enhancement: A review S Shahid, AA Leghari, MS Farid, M Saeed, S Anwar, R Anjum, N Saeed, ... Journal of American Science 17 (2), 12-28, 2021 | 20 | 2021 |
| Bioactive phytochemicals and their potential roles in modulating gut microbiota B Luo, Y Wen, F Ye, Y Wu, N Li, MS Farid, Z Chen, HR El-Seedi, C Zhao Journal of Agriculture and Food Research 12, 100583, 2023 | 19 | 2023 |
| Metabolite fingerprinting of the ripening process in Pixian douban using a feature-based molecular network and metabolomics analysis W Li, S Mei, H Zhou, MS Farid, T Hu, T Wu Food Chemistry 418, 135940, 2023 | 14 | 2023 |
| Beneficial aspects of probiotics, strain selection criteria and microencapsulation using natural biopolymers to enhance gastric survival: A review AA Leghari, S Shahid, MS Farid, M Saeed, H Hameed, S Anwar, Z Nishat, ... Life Sci J 18 (1), 30-47, 2021 | 13 | 2021 |
| l-Cysteine Treatment Delayed the Quality Deterioration of Fresh-Cut Button Mushrooms by Regulating Oxygen Metabolism, Inhibiting Water Loss, and Stimulating … W Jiang, D Zhu, L Zhao, Y Liu, C Wang, MS Farid, Y Gu, J Li, T Li, Y Sun, ... Journal of Agricultural and Food Chemistry 71 (1), 974-984, 2022 | 12 | 2022 |
| Enhancement of gum Arabic/casein microencapsulation on the survival of Lactiplantibacillus plantarum in the stimulated gastrointestinal conditions M Zong, X Tong, MS Farid, C Chang, Y Guo, L Lian, X Zeng, D Pan, Z Wu International Journal of Biological Macromolecules 246, 125639, 2023 | 8 | 2023 |
| Recent Trends in Fermented Plant-Based Analogues and Products, Bioactive Peptides, and Novel Technologies-Assisted Fermentation MS Farid, R Anjum, Y Yang, M Tu, T Zhang, D Pan, Y Sun, Z Wu Trends in Food Science & Technology, 104529, 2024 | 7 | 2024 |
| Health-promoting effects of Lactobacillus acidophilus and its technological applications in fermented food products and beverages Y Liu, H Nawazish, MS Farid, K Abdul Qadoos, UE Habiba, M Muzamil, ... Fermentation 10 (8), 380, 2024 | 5 | 2024 |
| Application of artificial neural network to predict benzo [a] pyrene based on multiple quality of smoked sausage W Xing, X Liu, C Xu, MS Farid, K Cai, H Zhou, C Chen, B Xu LWT 163, 113571, 2022 | 5 | 2022 |
| Milk: A Natural Guardian for the Gut Barrier Y Wang, Y Gong, MS Farid, C Zhao Journal of Agricultural and Food Chemistry 72 (15), 8285-8303, 2024 | 4 | 2024 |
| Effect of Lactobacillus helveticus exopolysaccharides molecular weight on yogurt gel properties and its internal mechanism K Zhang, H Tang, MS Farid, F Xiang, B Li International Journal of Biological Macromolecules 262, 130006, 2024 | 4 | 2024 |
| Effect of bioactive compounds in processed Camellia sinensis tea on the intestinal barrier N Chen, P Yao, MS Farid, T Zhang, Y Luo, C Zhao Food Research International, 115383, 2024 | 1 | 2024 |
| Pakistan food safety challenges M Rauf, AW Khan, MS Farid, S Anwar, S Younis, A Bibi, S Sattar, W Riaz | 1 | |
| Gastrointestinal tolerance enhancement of the LPxTG-motif surface protein overexpressed Lactobacillus reuteri SH23 in vivo J Liu, Q Ye, MS Farid, Y Ji, K Zheng, D Pan, Y Guo, B Chen, M Zhu, ... | | 2024 |
| Chemistry, Technology, and Functional Properties T Mehany, SA Korma, ESM Abdeen, AA Sabuz, HM Mansour, MS Farid, ... Ghee: Chemistry, Technology, and Health Aspects, 109, 2023 | | 2023 |
Łukasz ŁopusiewiczPhD, DSc, Eng., Associate Professor, University of Economics and Human Sciences in WarsawVerified email at vizja.pl