| p‐Coumaric acid and its conjugates: dietary sources, pharmacokinetic properties and biological activities K Pei, J Ou, J Huang, S Ou Journal of the Science of Food and Agriculture 96 (9), 2952-2962, 2016 | 647 | 2016 |
| Protective effects of p-coumaric acid against oxidant and hyperlipidemia-an in vitro and in vivo evaluation Y Shen, X Song, L Li, J Sun, Y Jaiswal, J Huang, C Liu, W Yang, ... Biomedicine & Pharmacotherapy 111, 579-587, 2019 | 180 | 2019 |
| Current prevention of COVID-19: natural products and herbal medicine J Huang, G Tao, J Liu, J Cai, Z Huang, J Chen Frontiers in Pharmacology 11, 588508, 2020 | 177 | 2020 |
| Capsaicin—The major bioactive ingredient of chili peppers: Bio-efficacy and delivery systems M Lu, C Chen, Y Lan, J Xiao, R Li, J Huang, Q Huang, Y Cao, CT Ho Food & function 11 (4), 2848-2860, 2020 | 145 | 2020 |
| Production of high-quality agarwood in Aquilaria sinensis trees via whole-tree agarwood-induction technology XL Zhang, YY Liu, JH Wei, Y Yang, Z Zhang, JQ Huang, HQ Chen, YJ Liu Chinese Chemical Letters 23 (6), 727-730, 2012 | 124 | 2012 |
| Feruloylated oligosaccharides and ferulic acid alter gut microbiome to alleviate diabetic syndrome Y Song, M Wu, G Tao, M Lu, J Lin, J Huang Food Research International 137, 109410, 2020 | 99 | 2020 |
| Effect of rosmarinic acid and carnosic acid on AGEs formation in vitro J Ou, J Huang, M Wang, S Ou Food Chemistry 221, 1057-1061, 2017 | 94 | 2017 |
| Feruloylated oligosaccharides from maize bran modulated the gut microbiota in rats J Ou, J Huang, Y Song, S Yao, X Peng, M Wang, S Ou Plant Foods for Human Nutrition 71, 123-128, 2016 | 77 | 2016 |
| Protective effect of rosmarinic acid and carnosic acid against streptozotocin-induced oxidation, glycation, inflammation and microbiota imbalance in diabetic rats J Ou, J Huang, D Zhao, B Du, M Wang Food & function 9 (2), 851-860, 2018 | 74 | 2018 |
| Importance of the nucleophilic property of tea polyphenols Q Meng, S Li, J Huang, CC Wei, X Wan, S Sang, CT Ho Journal of agricultural and food chemistry 67 (19), 5379-5383, 2018 | 64 | 2018 |
| Interaction of acrylamide, acrolein, and 5-hydroxymethylfurfural with amino acids and DNA J Ou, J Zheng, J Huang, CT Ho, S Ou Journal of agricultural and food chemistry 68 (18), 5039-5048, 2020 | 55 | 2020 |
| Xiaoyaosan improves antibiotic-induced depressive-like and anxiety-like behavior in mice through modulating the gut microbiota and regulating the NLRP3 inflammasome in the colon W Hao, J Wu, N Yuan, L Gong, J Huang, Q Ma, H Zhu, H Gan, X Da, ... Frontiers in Pharmacology 12, 619103, 2021 | 54 | 2021 |
| Potential role of drug metabolizing enzymes in chemotherapy-induced gastrointestinal toxicity and hepatotoxicity G Tao, J Huang, B Moorthy, C Wang, M Hu, S Gao, R Ghose Expert opinion on drug metabolism & toxicology 16 (11), 1109-1124, 2020 | 53 | 2020 |
| Effect of maize bran feruloylated oligosaccharides on the formation of endogenous contaminants and the appearance and textural properties of biscuits J Huang, Y Wang, L Yang, X Peng, J Zheng, S Ou Food Chemistry 245, 974-980, 2018 | 51 | 2018 |
| Comparative study on the phytochemical profiles and cellular antioxidant activity of phenolics extracted from barley malts processed under different roasting temperatures Y Chen, J Huang, J Hu, R Yan, X Ma Food & function 10 (4), 2176-2185, 2019 | 50 | 2019 |
| Feruloylated oligosaccharides from maize bran alleviate the symptoms of diabetes in streptozotocin-induced type 2 diabetic rats J Huang, X Wang, G Tao, Y Song, C Ho, J Zheng, S Ou Food & function 9 (3), 1779-1789, 2018 | 48 | 2018 |
| Effects of histone modification in major depressive disorder MS Wu, XJ Li, CY Liu, Q Xu, JQ Huang, S Gu, JX Chen Current Neuropharmacology 20 (7), 1261, 2022 | 38 | 2022 |
| Effects of four bamboo derived flavonoids on advanced glycation end products formation in vitro M Lan, H Li, G Tao, J Lin, M Lu, R Yan, J Huang Journal of Functional Foods 71, 103976, 2020 | 37 | 2020 |
| Feruloylated oligosaccharides alleviate dextran sulfate sodium-induced colitis in vivo X Xia, L Zhu, Z Lei, Y Song, F Tang, Z Yin, J Wang, J Huang Journal of agricultural and food chemistry 67 (34), 9522-9531, 2019 | 37 | 2019 |
| Ferulic acid and feruloylated oligosaccharides alleviate anxiety and depression symptom via regulating gut microbiome and microbial metabolism L Deng, X Zhou, G Tao, W Hao, L Wang, Z Lan, Y Song, M Wu, J Huang Food Research International 162, 111887, 2022 | 30 | 2022 |
Chi-Tang HoDistinguished Professor of Food Science, Rutgers UniversityVerified email at sebs.rutgers.edu