| Legume growth-promoting rhizobia: an overview on the Mesorhizobium genus M Laranjo, A Alexandre, S Oliveira Microbiological research 169 (1), 2-17, 2014 | 390 | 2014 |
| Role of starter cultures on the safety of fermented meat products M Laranjo, ME Potes, M Elias Frontiers in microbiology 10, 853, 2019 | 260 | 2019 |
| The use of starter cultures in traditional meat products M Laranjo, M Elias, MJ Fraqueza Journal of Food Quality 2017 (1), 9546026, 2017 | 151 | 2017 |
| Strains of Mesorhizobium amorphae and Mesorhizobium tianshanense, carrying symbiotic genes of common chickpea endosymbiotic species, constitute a novel biovar … R Rivas, M Laranjo, PF Mateos, S Oliveira, E Martínez‐Molina, ... Letters in applied microbiology 44 (4), 412-418, 2007 | 138 | 2007 |
| Impact of salt reduction on biogenic amines, fatty acids, microbiota, texture and sensory profile in traditional blood dry-cured sausages M Laranjo, A Gomes, AC Agulheiro-Santos, ME Potes, MJ Cabrita, ... Food Chemistry 218, 129-136, 2017 | 131 | 2017 |
| Effect of heat and pH stress in the growth of chickpea mesorhizobia CS Rodrigues, M Laranjo, S Oliveira Current Microbiology 53, 1-7, 2006 | 111 | 2006 |
| Chickpea rhizobia symbiosis genes are highly conserved across multiple Mesorhizobium species M Laranjo, A Alexandre, R Rivas, E Velázquez, JPW Young, S Oliveira FEMS microbiology ecology 66 (2), 391-400, 2008 | 109 | 2008 |
| High diversity of chickpea Mesorhizobium species isolated in a Portuguese agricultural region M Laranjo, J Machado, JPW Young, S Oliveira FEMS microbiology ecology 48 (1), 101-107, 2004 | 99 | 2004 |
| Microbiological hazards associated with salt and nitrite reduction in cured meat products: Control strategies based on antimicrobial effect of natural ingredients and … MJ Fraqueza, M Laranjo, M Elias, L Patarata Current Opinion in Food Science 38, 32-39, 2021 | 93 | 2021 |
| Advantages and disadvantages of non‐starter lactic acid bacteria from traditional fermented foods: Potential use as starters or probiotics MŽ Grujović, KG Mladenović, T Semedo‐Lemsaddek, M Laranjo, ... Comprehensive Reviews in Food Science and Food Safety 21 (2), 1537-1567, 2022 | 91 | 2022 |
| Tolerance of Mesorhizobium type strains to different environmental stresses M Laranjo, S Oliveira Antonie Van Leeuwenhoek 99, 651-662, 2011 | 91 | 2011 |
| Survey of Chickpea Rhizobia Diversity in Portugal Reveals the Predominance of Species Distinct from Mesorhizobium ciceri and Mesorhizobium mediterraneum A Alexandre, C Brígido, M Laranjo, S Rodrigues, S Oliveira Microbial ecology 58, 930-941, 2009 | 82 | 2009 |
| Effects of genotype, salt content and calibre on quality of traditional dry-fermented sausages M Laranjo, AC Agulheiro-Santos, ME Potes, MJ Cabrita, R Garcia, ... Food Control 56, 119-127, 2015 | 81 | 2015 |
| Multilocus sequence analysis reveals multiple symbiovars within Mesorhizobium species M Laranjo, JPW Young, S Oliveira Systematic and Applied Microbiology 35 (6), 359-367, 2012 | 80 | 2012 |
| Characterisation of “Catalão” and “Salsichão” Portuguese traditional sausages with salt reduction M Laranjo, A Gomes, AC Agulheiro-Santos, ME Potes, MJ Cabrita, ... Meat science 116, 34-42, 2016 | 72 | 2016 |
| The role of salt on food and human health M Elias, M Laranjo, AC Agulheiro-Santos, ME Potes Salt in the Earth 19, 1-19, 2020 | 58 | 2020 |
| dnaJ is a useful phylogenetic marker for alphaproteobacteria A Alexandre, M Laranjo, JPW Young, S Oliveira International Journal of Systematic and Evolutionary Microbiology 58 (12 …, 2008 | 58 | 2008 |
| Natural populations of chickpea rhizobia evaluated by antibiotic resistance profiles and molecular methods A Alexandre, M Laranjo, S Oliveira Microbial ecology 51, 128-136, 2006 | 58 | 2006 |
| Long term betaine supplementation regulates genes involved in lipid and cholesterol metabolism of two muscles from an obese pig breed A Albuquerque, JA Neves, M Redondeiro, M Laranjo, MR Félix, A Freitas, ... Meat science 124, 25-33, 2017 | 51 | 2017 |
| Use of essential oils in food preservation M Laranjo, AM Fernández-Léon, ME Potes, AC Agulheiro-Santos, M Elias | 48 | 2017 |
Miguel EliasProfessor Auxiliar, Universidade de ÉvoraVerified email at uevora.pt