| Entrepreneurial universities: A bibliometric analysis within the business and management domains C Forliano, P De Bernardi, D Yahiaoui Technological Forecasting and Social Change 165, 120522, 2021 | 288 | 2021 |
| Open innovation in the face of the COVID‐19 grand challenge: insights from the Pan‐European hackathon ‘EUvsVirus’ A Bertello, MLAM Bogers, P De Bernardi R&d Management 52 (2), 178-192, 2022 | 186 | 2022 |
| Challenges to open innovation in traditional SMEs: an analysis of pre-competitive projects in university-industry-government collaboration A Bertello, A Ferraris, P De Bernardi, B Bertoldi International Entrepreneurship and Management Journal 18 (1), 89-104, 2022 | 169 | 2022 |
| A theory of digital technology advancement to address the grand challenges of sustainable development EG Popkova, P De Bernardi, YG Tyurina, BS Sergi Technology in Society 68, 101831, 2022 | 157 | 2022 |
| Top management team shared leadership, market-oriented culture, innovation capability, and firm performance SK Singh, M Del Giudice, SY Tarba, P De Bernardi IEEE Transactions on Engineering Management 69 (6), 2544-2554, 2019 | 154 | 2019 |
| Big data analytics (BDA) and degree of internationalization: the interplay between governance of BDA infrastructure and BDA capabilities A Bertello, A Ferraris, S Bresciani, P De Bernardi Journal of Management and Governance 25 (4), 1035-1055, 2021 | 120 | 2021 |
| Innovation within the food companies: how creative partnerships may conduct to better performances? A Ferraris, D Vrontis, Z Belyaeva, P De Bernardi, H Ozek British Food Journal 123 (1), 143-158, 2020 | 92 | 2020 |
| Online and on-site interactions within alternative food networks: Sustainability impact of knowledge-sharing practices P De Bernardi, A Bertello, F Venuti Sustainability 11 (5), 1457, 2019 | 89 | 2019 |
| An integrative framework of knowledge-intensive and sustainable entrepreneurship in entrepreneurial ecosystems A Bertello, E Battisti, P De Bernardi, S Bresciani Journal of Business Research 142, 683-693, 2022 | 88 | 2022 |
| The interplay among entrepreneur, employees, and firm level factors in explaining SMEs openness: A qualitative micro-foundational approach G Santoro, R Quaglia, AC Pellicelli, P De Bernardi Technological Forecasting and Social Change 151, 119820, 2020 | 85 | 2020 |
| Alternative food networks: Sustainable business models for anti-consumption food cultures P De Bernardi, L Tirabeni British Food Journal 120 (8), 1776-1791, 2018 | 81 | 2018 |
| How can organisations and business models lead to a more sustainable society? A framework from a systematic review of the industry 4.0 L Tirabeni, P De Bernardi, C Forliano, M Franco Sustainability 11 (22), 6363, 2019 | 72 | 2019 |
| Open innovation: status quo and quo vadis-an analysis of a research field A Bertello, P De Bernardi, F Ricciardi Review of Managerial Science 18 (2), 633-683, 2024 | 65 | 2024 |
| How to avoid the tragedy of alternative food networks (AFNs)? The impact of social capital and transparency on AFN performance P De Bernardi, A Bertello, F Venuti, E Foscolo British Food Journal 122 (7), 2171-2186, 2020 | 59 | 2020 |
| Logics hindering digital transformation in cultural heritage strategic management: An exploratory case study P De Bernardi, A Bertello, SM Shams Tourism Analysis 24 (3), 315-327, 2019 | 57 | 2019 |
| Efficiency of consumer behaviour and digital ecosystem in the generation of the plastic waste toward the circular economy F Khatami, Š Vilamová, E Cagno, P De Bernardi, A Neri, V Cantino Journal of Environmental Management 325, 116555, 2023 | 50 | 2023 |
| Unveiling the microfoundations of multiplex boundary work for collaborative innovation A Bertello, P De Bernardi, G Santoro, R Quaglia Journal of Business Research 139, 1424-1434, 2022 | 43 | 2022 |
| Innovative and sustainable food business models P De Bernardi, D Azucar, P De Bernardi, D Azucar Innovation in Food Ecosystems: Entrepreneurship for a Sustainable Future …, 2020 | 41 | 2020 |
| Circularity of food systems: a review and research agenda P De Bernardi, A Bertello, C Forliano British Food Journal 125 (3), 1094-1129, 2023 | 37 | 2023 |
| Beyond the “ivory tower”. Comparing academic and non-academic knowledge on social entrepreneurship P De Bernardi, A Bertello, C Forliano, LB Orlandi International Entrepreneurship and Management Journal, 1-34, 2021 | 37 | 2021 |