Get my own profile
Public access
View all103 articles
13 articles
available
not available
Based on funding mandates
Co-authors
Jakob StokholmCOPSAC & Department of Food, University of CopenhagenVerified email at dbac.dk
Professor Hans BisgaardCopenhagen Prospective Studies of Asthma in Childhood, University of CopenhagenVerified email at copsac.com
Søren J. SørensenUniversity of CopenhagenVerified email at bio.ku.dk
Research Associate Prof. Ann-Marie M...Københavns UniversitetVerified email at dbac.dk
Susanne BrixProfessor, Technical University of DenmarkVerified email at bio.dtu.dk
Asker BrejnrodUniversity of CopenhagenVerified email at bio.ku.dk
Martin Steen MortensenSenior Research, Gut, Health, And Microbes, National Food Institute, Technical University of DenmarkVerified email at food.dtu.dk
Rasmus BroProfessor in chemometrics, University of CopenhagenVerified email at food.ku.dk
Søren Balling EngelsenProfessor of Plant Food Science, University of CopenhagenVerified email at food.ku.dk
Johannes WaagePhD, Engineering Lead @ LEGOVerified email at lego.com
Evrim AcarSimula Research LabVerified email at simula.no
Gozde GurdenizVerified email at life.ku.dk
Anna Hammerich ThysenAssistant Professor, Department of Biotechnology and Biomedicine, Technical University of DenmarkVerified email at dtu.dk
Francesco SavoraniAssoc. prof. Polytechnic of TurinVerified email at polito.it
Thorhallur I. HalldorssonFaculty of Food Science and Nutrition, University of Iceland & Centre for Fetal Programming, StatensVerified email at hi.is
Lars Ove DragstedProfessor in Biomedicine and nutrigenomics, University of CopenhagenVerified email at nexs.ku.dk
Ekaterina MaslovaPostdoctoral Research Fellow, Statens Serum InstitutVerified email at ssi.dk
Åsmund RinnanAssociate professor, University of CopenhagenVerified email at food.ku.dk
Carl Emil EskildsenResearch Fellow, Imperial College LondonVerified email at imperial.ac.uk
Follow![Morten Arendt Rasmussen](https://usercontent.cljtscd.com/citations?view_op=view_photo&user=znmjM3UAAAAJ&citpid=4)
Morten Arendt Rasmussen
University of Copenhagen, Dept Food Science and COPSAC
Verified email at dbac.dk