| Sequential enzymatic saccharification and fermentation of ionic liquid and organosolv pretreated agave bagasse for ethanol production JA Pérez-Pimienta, A Vargas-Tah, KM López-Ortega, YN Medina-López, ... Bioresource Technology 225, 191-198, 2017 | 66 | 2017 |
| Effect of green propolis extract on functional properties of active pectin-based films LM Júnior, S de Ávila Gonçalves, RG da Silva, JT Martins, AA Vicente, ... Food Hydrocolloids 131, 107746, 2022 | 55 | 2022 |
| Preparation and characterization of sodium alginate films with propolis extract and nano-SiO2 LM Júnior, E Jamróz, S de Ávila Gonçalves, RG da Silva, RMV Alves, ... Food Hydrocolloids for Health 2, 100094, 2022 | 44 | 2022 |
| Metal‐Free Organocatalyzed Atom Transfer Radical Polymerization: Synthesis, Applications, and Future Perspectives S de Ávila Gonçalves, P R. Rodrigues, R Pioli Vieira Macromolecular Rapid Communications 42 (15), 2100221, 2021 | 38 | 2021 |
| Current status of ATRP-based materials for gene therapy S de Ávila Gonçalves, RP Vieira Reactive and Functional Polymers 147, 104453, 2020 | 31 | 2020 |
| Physicochemical properties of chitosan-based films incorporated with limonene MHR Barbosa, SA Goncalves, L Marangoni Junior, RMV Alves, RP Vieira Journal of Food Measurement and Characterization 16 (3), 2011-2023, 2022 | 29 | 2022 |
| A review of starch-based biocomposites reinforced with plant fibers GF Schutz, S de Ávila Gonçalves, RMV Alves, RP Vieira International Journal of Biological Macromolecules, 129916, 2024 | 24 | 2024 |
| Organocatalyzed β-pinene polymerization in UV light: Assessment of reaction conditions and material characterization PR Rodrigues, SA Gonçalves, RP Vieira European Polymer Journal 147, 110303, 2021 | 23 | 2021 |
| Poly (limonene): A novel renewable oligomeric antioxidant and UV-light blocking additive for chitosan-based films S de Ávila Gonçalves, MHR Barbosa, LM Júnior, RMV Alves, RP Vieira Food Packaging and Shelf Life 37, 101085, 2023 | 8 | 2023 |
| Physical‐chemical evaluation of flours from brewery and macauba residues and their use in the elaboration of cookies S de Ávila Gonçalves, F Quiroga, AC Vilaça, R Lancetti, ... Journal of Food Processing and Preservation 45 (9), e15700, 2021 | 8 | 2021 |
| Incorporation of Limonene Oligomers into Poly (itaconic acid)/Starch Blend Films for Antimicrobial and Antioxidant Packaging Applications TC Vianna, SA Gonçalves, L Marangoni Júnior, RMV Alves, VT Andrade, ... ACS Sustainable Chemistry & Engineering, 2024 | 5 | 2024 |
| Synthesis of thermally and pH-responsive poly (2-(dimethylamino) ethyl methacrylate)-based hydrogel reinforced with cellulose nanocrystals for sustained drug release S de Ávila Gonçalves, JHL da Fonsêca, MA d'Ávila, RP Vieira International Journal of Biological Macromolecules 277, 134168, 2024 | 3 | 2024 |
| Multi-response optimization of the stabilization/solidification process of industrial hazardous waste S de Avila Gonçalves, RC Sanfelice, KG dos Santos Research, Society and Development 9 (4), e144942997-e144942997, 2020 | 2 | 2020 |
| Preparation and characterization of sodium alginate films with propolis extract and nano-SiO2 L Marangoni Jr, E Jamroz, SA Goncalves, RG da Silva, ... Food Hydrocolloids for Health 2, 8, 2022 | | 2022 |
| Screening of medicinal plants from the Cerrado region of the Triangulo Mineiro region of Brazil AC Granato, ABV Campos, AL Guimaraes, S de Ávila Gonçalves, ... Revista Brasileira de Ciência, Tecnologia e Inovação 1 (1), 7-15, 2014 | | 2014 |
Roniérik Pioli VieiraAssociate Professor, School of Chemical Engineering, University of Campinas, BrazilVerified email at unicamp.br