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Akinbode A. Adedeji PhD
Akinbode A. Adedeji PhD
Associate Professor, Biosystems and Agricultural Engr. Dept., University of Kentucky
Verified email at uky.edu
Title
Cited by
Cited by
Year
Modification of plant proteins for improved functionality: A review
FU Akharume, RE Aluko, AA Adedeji
Comprehensive Reviews in Food Science and Food Safety 20 (1), 198-224, 2021
4362021
Advances in deep-fat frying of foods
SG Sumnu, S Sahin
CRC Press, 2008
2272008
Kinetics of mass transfer in microwave precooked and deep-fat fried chicken nuggets
AA Adedeji, MO Ngadi, GSV Raghavan
Journal of food Engineering 91 (1), 146-153, 2009
1622009
Effect of pretreatments on drying characteristics of okra
AA Adedeji, TK Gachovska, MO Ngadi, GSV Raghavan
Drying Technology 26 (10), 1251-1256, 2008
1522008
Assessing different processed meats for adulterants using visible-near-infrared spectroscopy
A Rady, AA Adedeji
Meat Science 136, 59-67, 2018
1342018
Current applications of gluten-free grains - A review.
J Woomer, AA Adedeji
Critical Reviews in Food Science and Nutrition. https://doi.org/10.1080 …, 2021
1132021
Effect of microwave pretreatment on mass transfer during deep-fat frying of chicken nugget
MO Ngadi, Y Wang, AA Adedeji, GSV Raghavan
LWT-Food Science and Technology 42 (1), 438-440, 2009
992009
Emerging non-destructive approaches for meat quality and safety evaluation
AFY Khaled, C Parrish, AA Adedeji
Comprehensive Reviews in Food Science and Food Safety, 2021
872021
Characterization of hydrothermal and acid modified proso millet starch
M Singh, AA Adedeji
LWT-Food Science and Technology 79, 21-26, 2017
862017
A comparative study on the effect of chemical, microwave, and pulsed electric pretreatments on convective drying and quality of raisins
SRS Dev, T Padmini, A Adedeji, Y Gariépy, GSV Raghavan
Drying Technology 26 (10), 1238-1243, 2008
822008
Hyperspectral imaging for detection of codling moth infestation in GoldRush apples
A Rady, N Ekramirad, AA Adedeji, M Li, R Alimardani
Postharvest Biology and Technology 129, 37-44, 2017
802017
Non-Destructive Technologies for Detecting Insect Infestation in Fruits and Vegetables under Postharvest Conditions: A Critical Review
AA Adedeji, N Ekramirad, A Rady, A Hamidisepehr, KD Donohue, ...
Foods 9 (7), 927, 2020
792020
Natural deep eutectic solvent mediated extrusion for continuous high-solid pretreatment of lignocellulosic biomass
B Ai, W Li, J Woomer, M Li, Y Pu, Z Sheng, L Zheng, A Adedeji, ...
Green Chemistry 22 (19), 6372-6383, 2020
742020
Microstructural evaluation of deep-fat fried chicken nugget batter coating using confocal laser scanning microscopy
AA Adedeji, L Liu, MO Ngadi
Journal of Food Engineering 102 (1), 49-57, 2011
662011
Microstructural properties of deep-fat fried chicken nuggets coated with different batter formulation
AA Adedeji, MO Ngadi
International Journal of Food Properties 14 (1), 68-83, 2011
662011
Application of hyperspectral imaging and machine learning methods to detect and quantify adulterants in minced meats
A Rady, AA Adedeji
Food Analytical Methods 13 (4), 970-981, 2020
582020
Drying characteristics of pulsed electric field-treated carrot
TK Gachovska, AA Adedeji, M Ngadi, GVS Raghavan
Drying Technology 26 (10), 1244-1250, 2008
582008
Physicochemical and Functional Properties of Proso Millet Storage Protein Fractions
F Akharume, D Santra, A Adedeji
Food Hydrocolloids, 105497, 2020
552020
Impact of freezing method, frying and storage on fat absorption kinetics and structural changes of parfried potato
A Adedeji, MO Ngadi
Journal of Food Engineering, 2018
552018
Quality assessment of beef using Computer Vision Technology
MF Rahman, A Iqbal, MA Hashem, AA Adedeji
Food Science of Animal Resources 40 (6), 896, 2020
452020
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