| Carbon fluxes between primary metabolism and phenolic pathway in plant tissues under stress S Caretto, V Linsalata, G Colella, G Mita, V Lattanzio International Journal of Molecular Sciences 16 (11), 26378-26394, 2015 | 357 | 2015 |
| Wheat bran phenolic acids: Bioavailability and stability in whole wheat-based foods B Laddomada, S Caretto, G Mita Molecules 20 (9), 15666-15685, 2015 | 186 | 2015 |
| Genetic transformation in the grain legume Cicer arietinum L. (chickpea) GS Fontana, L Santini, S Caretto, G Frugis, D Mariotti Plant Cell Reports 12, 194-198, 1993 | 178 | 1993 |
| Methyl jasmonate and miconazole differently affect arteminisin production and gene expression in Artemisia annua suspension cultures S Caretto, A Quarta, M Durante, R Nisi, A De Paolis, F Blando, G Mita Plant Biology 13 (1), 51-58, 2011 | 89 | 2011 |
| Sea fennel (Crithmum maritimum L.): from underutilized crop to new dried product for food use M Renna, M Gonnella, S Caretto, G Mita, F Serio Genetic resources and crop evolution 64, 205-216, 2017 | 72 | 2017 |
| Influence of an increased NaCl concentration on yield and quality of cherry tomato grown in posidonia (Posidonia oceanica (L) Delile) F Serio, LD Gara, S Caretto, L Leo, P Santamaria Journal of the Science of Food and Agriculture 84 (14), 1885-1890, 2004 | 72 | 2004 |
| Influence of potassium and genotype on vitamin E content and reducing sugar of tomato fruits S Caretto, A Parente, F Serio, P Santamaria HortScience 43 (7), 2048-2051, 2008 | 68 | 2008 |
| ROS Production and Scavenging under Anoxia and Re-Oxygenation in Arabidopsis Cells: A Balance between Redox Signaling and Impairment A Paradiso, S Caretto, A Leone, A Bove, R Nisi, L De Gara Frontiers in Plant Science 7, 1803, 2016 | 66 | 2016 |
| Tocopherol production in plant cell cultures S Caretto, R Nisi, A Paradiso, L De Gara Molecular nutrition & food research 54 (5), 726-730, 2010 | 66 | 2010 |
| Durum wheat by-products as natural sources of valuable nutrients M Durante, MS Lenucci, L Rescio, G Mita, S Caretto Phytochemistry Reviews 11, 255-262, 2012 | 64 | 2012 |
| Enhancement of vitamin E production in sunflower cell cultures S Caretto, E Bray Speth, C Fachechi, R Gala, G Zacheo, G Giovinazzo Plant cell reports 23, 174-179, 2004 | 58 | 2004 |
| Ascorbate and glutathione metabolism in two sunflower cell lines of differing α-tocopherol biosynthetic capability S Caretto, A Paradiso, L D'Amico, L De Gara Plant Physiology and Biochemistry 40 (6-8), 509-513, 2002 | 57 | 2002 |
| Effects of Sodium Alginate Bead Encapsulation on the Storage Stability of Durum Wheat (Triticum durum Desf.) Bran Oil Extracted by Supercritical CO2 M Durante, MS Lenucci, B Laddomada, G Mita, S Caretto Journal of Agricultural and Food chemistry 60 (42), 10689-10695, 2012 | 56 | 2012 |
| β-Cyclodextrins enhance artemisinin production in Artemisia annua suspension cell cultures M Durante, S Caretto, A Quarta, A De Paolis, R Nisi, G Mita Applied microbiology and biotechnology 90, 1905-1913, 2011 | 54 | 2011 |
| Strategies to modulate specialized metabolism in Mediterranean crops: From molecular aspects to field R Balestrini, C Brunetti, M Cammareri, S Caretto, V Cavallaro, E Cominelli, ... International Journal of Molecular Sciences 22 (6), 2887, 2021 | 52 | 2021 |
| Chlorsulfuron resistance in Daucus carota cell lines and plants: involvement of gene amplification S Caretto, MC Giardina, C Nicolodi, D Mariotti Theoretical and Applied Genetics 88, 520-524, 1994 | 49 | 1994 |
| Phytochemical composition and anti-inflammatory activity of extracts from the whole-meal flour of Italian durum wheat cultivars B Laddomada, M Durante, F Minervini, A Garbetta, A Cardinali, ... International Journal of Molecular Sciences 16 (2), 3512-3527, 2015 | 47 | 2015 |
| Improving α-tocopherol production in plant cell cultures R Gala, G Mita, S Caretto Journal of plant physiology 162 (7), 782-784, 2005 | 45 | 2005 |
| Quality assessment of ready-to-eat asparagus spears as affected by conventional and sous-vide cooking methods M Gonnella, M Durante, S Caretto, M D'Imperio, M Renna LWT 92, 161-168, 2018 | 38 | 2018 |
| Plant cellular and molecular biotechnology: following Mariotti’s steps AD Paolis, G Frugis, D Giannino, MA Iannelli, G Mele, E Rugini, C Silvestri, ... Plants 8 (1), 18, 2019 | 29* | 2019 |
Francesco SerioNational Research Council - Institute of Sciences of Food ProductionVerified email at ispa.cnr.it