Md. Mostafa Kamal

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	All	Since 2020
Citations	478	474
h-index	11	11
i10-index	11	11

220

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165

20192020202120222023202420252 14 34 65 122 215 22

Co-authors

Dr. Shakti Chandra MondalProfessor of Food Processing and Preservation. Hajee Moh. Danesh Science and Technology UniversityVerified email at hstu.ac.bd
Mohammad Rezaul Islam Shishir, PhD...Postdoc (2023-present), Jiangsu University. Postdoc (2020-2022), Shenzhen University.Verified email at zju.edu.cn
Professor Dr. Md. Sazzat Hossain Sar...Hajee Mohammad Danesh Science and TechnologyVerified email at hstu.ac.bd
Ashfak Ahmed SabuzPhD Student, Charles Sturt University & Scientific Officer, PHTD,BARIVerified email at bari.gov.bd
Md. Nurealam Siddiqui, PhDAssociate Prof, Biochem & Mol Biol, Bangabandhu Sheikh Mujibur Rahman Agricultural UniversityVerified email at bsmrau.edu.bd
Khokan Kumar SahaAssociate Professor , Department of Agricultural Engineering, Bangabandhu Sheikh Mujibur RahmanVerified email at bsmrau.edu.bd
Md Atikur RahmanPhD candidate at Oregon State UniversityVerified email at oregonstate.edu
Md. AkhtaruzzamanSeeking for PhD position, Assistant Professor, Dept. of Agro Product Processing Technology, JUSTVerified email at just.edu.bd
Chuleui JungAndong National University, KoreaVerified email at andong.ac.kr
Hasan Fuad El TajProfessor, Department of Entomology, Hajee Mohammad Danesh Science and Technology UniversityVerified email at hstu.ac.bd
Ahmed Redwan HaqueMS Student at Pukyong National UniversityVerified email at pukyong.ac.kr
Ferdous Chowdhury, PhD (USA)ResearcherVerified email at bari.gov.bd
Sabina YasminAssistant Professor, Dept. of Food Engineering and TechnologyVerified email at hstu.ac.bd
Md SaifullahResearch Fellow in Food Science, University of Tasmania, AustraliaVerified email at Utas.edu.au
Dr. Mohammad Mainuddin MollaSenior Scientific Officer, Postharvest Technology Division, Bangladesh Agricultural ResearchVerified email at bari.gov.bd
Abul HossainPhD in Food ScienceVerified email at mun.ca
Md Mahfuzur RahmanUniversity of Central OklahomaVerified email at uco.edu
Mojaffor HosainAssociate ProfessorVerified email at hstu.ac.bd
Md. Hasan Tarek MondalPhD Fellow, Dept. of Food Science, RMIT University, AustraliaVerified email at duet.ac.bd
Naymul Karim, PhDZhejiang University, ChinaVerified email at zju.edu.cn

Md. Mostafa Kamal

Department of Food Engineering, Bangabandhu Sheikh Mujibur Rahman Science and

Verified email at bsmrstu.edu.bd - Homepage

Drying Plant Proteins Bioactive Phytochemicals Extraction Optimization using RSM


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Functional dairy products as a source of bioactive peptides and probiotics: current trends and future prospectives MA Ali, MM Kamal, MH Rahman, MN Siddiqui, MA Haque, KK Saha, ... Journal of Food Science and Technology 59, 1263–1279, 2022	85	2022
Physicochemical and microbiological characteristics of honey obtained through sugar feeding of bees MM Kamal, MHU Rashid, SC Mondal, HF El Taj, C Jung Journal of Food Science and Technology 56 (4), 2267–2277, 2019	57	2019
Phenolic compounds and antioxidants activity of banana peel extracts: Testing and optimization of enzyme-assisted conditions MR Islam, MM Kamal, MR Kabir, MM Hasan, AR Haque, KSM Hasan Measurement: Food, 2023	48	2023
Extraction and Characterization of Pectin from Citrus sinensis Peel MM Kamal, J Kumar, MAH Mamun, MNU Ahmed, MRI Shishir, SC Mondal Journal of Biosystems Engineering 46, 16–25, 2021	43	2021
Effects of processing techniques on drying characteristics, physicochemical properties and functional compounds of green and red chilli (Capsicum annum L.) powder MM Kamal, MR Ali, MM Rahman, MRI Shishir, S Yasmin, MSH Sarker Journal of Food Science and Technology 56 (7), 3185-3194, 2019	42	2019
Thin‐layer drying kinetics of yam slices, physicochemical, and functional attributes of yam flour MM Kamal, MR Ali, MRI Shishir, SC Mondal Journal of Food Process Engineering 43 (8), e13448, 2020	38	2020
Optimization of process parameters for improved production of biomass protein from Aspergillus niger using banana peel as a substrate MM Kamal, MR Ali, MRI Shishir, M Saifullah, MR Haque, SC Mondal Food Science and Biotechnology 28, 1693–1702, 2019	38	2019
Optimization of microwave‐assisted extraction of pectin from Dillenia indica fruit and its preliminary characterization MM Kamal, MR Ali, A Hossain, MRI Shishir Journal of Food Processing and Preservation 44 (6), e14466, 2020	37	2020
Optimization of extraction parameters for pectin from guava pomace using response surface methodology MM Kamal, M Akhtaruzzaman, T Sharmin, M Rahman, SC Mondal Journal of Agriculture and Food Research 11, 1-7, 2023	31	2023
Effect of Sucrose on the Physicochemical Properties, Organoleptic Qualities and Shelf-Life Stability of Aonla (Emblica Officinalis) Candy SC Mondal, MM Kamal, MIA Mumin, MM Hosain, MR Ali IOSR Journal of Environmental Science, Toxicology and Food Technology 11 (12 …, 2017	21	2017
Chemical Composition, Bioactive Compounds, Antioxidants Potential and Mycotoxin of Minor Exotic Archidendron Pauciflorum Fruit with the Focus to Bangladesh MM Molla, MM Kamal, AA Sabuz, MGF Chowdhury, MHH Khan, A Khatun, ... Biocatalysis and Agricultural Biotechnology 34, 102039, 2021	14	2021
Changes in physicochemical properties of pasteurized coconut (Cocos nucifera) milk during storage at refrigeration condition MMH Tarek, MM Kamal, MM Kamal, SC Mondal, ST Rahman, ... Thai Journal of Agricultural Science 53 (3), 149-164, 2020	9	2020
Impacts of drying on physicochemical properties, bioactive compounds, antioxidant capacity, and microstructure of jackfruit seed flour MM Kamal, MGF Chowdhury, MRI Shishir, AA Sabuz, MM Islam, ... Biomass Conversion and Biorefinery, 2023	6	2023
Evaluation of Drying Characteristics, Milling Performance and Nutritional Quality: The Case of Aromatic Rice MSH Sarker, M Akhtaruzzaman, MHT Mondal, MM Kamal, EA Plabon Journal of Food Processing and Preservation 46 (2), e16275, 2022	3	2022
Impacts of two-stage drying techniques on drying characteristics, physical and nutritional quality of maize M Akhtaruzzaman, MM Kamal, SMS Alam, MSH Sarker, MHT Mondal Journal of Agriculture and Food Research, 2024	2	2024
Use of Chou’s 5-steps Rule to Study Cereal Dietary Protein on Liver and Coronary Heart Disease Prevention MM Molla, X Ren, E Rahman, MM Kamal, AA Sabuz, A Khatun, C Wang, ... Current Nutrition & Food Science 17 (1), 11-17, 2020	2*	2020
Effect of gamma radiation on fungal load decontamination of marketed spices M Rahman, M Moniruzzazan, KC Das, MA Islam, MM Kamal, MS Rahman, ... Arch. Agric. Environ. Sci 8, 468, 2023	1	2023
Sonication-microwave synergistic extraction of proteins from plant sources and its effect on protein MM Kamal, M Saifullah, N Karim, M Umair, H Raza, MRI Shishir Ultrasound and Microwave for Food Processing: Synergism for Preservation and …, 2023	1	2023

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