| Chemical compositions, functional properties, and microstructure of defatted macadamia flours S Jitngarmkusol, J Hongsuwankul, K Tananuwong Food chemistry 110 (1), 23-30, 2008 | 296 | 2008 |
| DSC and NMR relaxation studies of starch–water interactions during gelatinization K Tananuwong, DS Reid Carbohydrate polymers 58 (3), 345-358, 2004 | 238 | 2004 |
| Some physicochemical properties of jackfruit (Artocarpus heterophyllus Lam) seed flour and starch V Tulyathan, K Tananuwong, P Songjinda, N Jaiboon Science Asia 28 (1), 37-41, 2002 | 216 | 2002 |
| Extraction and application of antioxidants from black glutinous rice K Tananuwong, W Tewaruth LWT-Food Science and Technology 43 (3), 476-481, 2010 | 185 | 2010 |
| Changes in physicochemical properties of organic hulled rice during storage under different conditions K Tananuwong, Y Malila Food Chemistry 125 (1), 179-185, 2011 | 122 | 2011 |
| Flour and breads and their fortification in health and disease prevention VR Preedy, RR Watson Academic press, 2019 | 110 | 2019 |
| Effects of Timing and Severity of Salinity Stress on Rice (Oryza sativa L.) Yield, Grain Composition, and Starch Functionality M Thitisaksakul, K Tananuwong, CF Shoemaker, A Chun, O Tanadul, ... Journal of agricultural and food chemistry 63 (8), 2296-2304, 2015 | 104 | 2015 |
| Development of non-water soluble, ductile mung bean starch based edible film with oxygen barrier and heat sealability O Rompothi, P Pradipasena, K Tananuwong, A Somwangthanaroj, ... Carbohydrate polymers 157, 748-756, 2017 | 101 | 2017 |
| Changes in volatile aroma compounds of organic fragrant rice during storage under different conditions K Tananuwong, S Lertsiri Journal of the Science of Food and Agriculture 90 (10), 1590-1596, 2010 | 100 | 2010 |
| Properties of konjac glucomannan–whey protein isolate blend films M Leuangsukrerk, T Phupoksakul, K Tananuwong, ... LWT-Food Science and Technology 59 (1), 94-100, 2014 | 88 | 2014 |
| Shelf life extension of sponge cake by active packaging as an alternative to direct addition of chemical preservatives T Janjarasskul, K Tananuwong, V Kongpensook, S Tantratian, S Kokpol LWT-Food Science and Technology 72, 166-174, 2016 | 66 | 2016 |
| Whey protein film with oxygen scavenging function by incorporation of ascorbic acid T Janjarasskul, K Tananuwong, JM Krochta Journal of food science 76 (9), E561-E568, 2011 | 58 | 2011 |
| Freeze–thaw stability of edible oil-in-water emulsions stabilized by sucrose esters and Tweens S Ariyaprakai, K Tananuwong Journal of food engineering 152, 57-64, 2015 | 55 | 2015 |
| Differential scanning calorimetry study of glass transition in frozen starch gels K Tananuwong, DS Reid Journal of agricultural and food chemistry 52 (13), 4308-4317, 2004 | 52 | 2004 |
| In-depth study of the changes in properties and molecular structure of cassava starch during resistant dextrin preparation K Trithavisup, K Krusong, K Tananuwong Food chemistry 297, 124996, 2019 | 45 | 2019 |
| Properties and storage stability of whey protein edible film with spice powders A Ket-On, N Pongmongkol, A Somwangthanaroj, T Janjarasskul, ... Journal of food science and technology 53, 2933-2942, 2016 | 43 | 2016 |
| Aging of low and high amylose rice at elevated temperature: Mechanism and predictive modeling N Thanathornvarakul, J Anuntagool, K Tananuwong Journal of Cereal Science 70, 155-163, 2016 | 43 | 2016 |
| Fast dissolving, hermetically sealable, edible whey protein isolate-based films for instant food and/or dry ingredient pouches T Janjarasskul, K Tananuwong, T Phupoksakul, S Thaiphanit Lwt 134, 110102, 2020 | 42 | 2020 |
| Effects of High‐Pressure Processing on Inactivation of Salmonella Typhimurium, Eating Quality, and Microstructure of Raw Chicken Breast Fillets K Tananuwong, T Chitsakun, J Tattiyakul Journal of Food Science 77 (11), E321-E327, 2012 | 41 | 2012 |
| Aging kinetics of low amylose rice during storage at ambient and chilled temperatures S Jungtheerapanich, K Tananuwong, J Anuntagool International Journal of Food Properties 20 (8), 1904-1912, 2017 | 33 | 2017 |