| Studies on Aspergillus section Flavi isolated from maize in northern Italy P Giorni, N Magan, A Pietri, T Bertuzzi, P Battilani International journal of food microbiology 113 (3), 330-338, 2007 | 380 | 2007 |
| Occurrence of ochratoxin A–producing fungi in grapes grown in Italy P Battilani, A Pietri, T Bertuzzi, L Languasco, P Giorni, Z Kozakiewicz Journal of food protection 66 (4), 633-636, 2003 | 282 | 2003 |
| Rapid detection of kernel rots and mycotoxins in maize by near-infrared reflectance spectroscopy N Berardo, V Pisacane, P Battilani, A Scandolara, A Pietri, A Marocco Journal of agricultural and food chemistry 53 (21), 8128-8134, 2005 | 254 | 2005 |
| Occurrence of ochratoxin A in Italian wines A Pietri, T Bertuzzi, L Pallaroni, G Piva IV Food Additives & Contaminants 18 (7), 647-654, 2001 | 245 | 2001 |
| Detoxification methods of aflatoxins. A review G Piva, F Galvano, A Pietri, A Piva Nutrition research 15 (5), 767-776, 1995 | 237 | 1995 |
| Ochratoxin A in grapes and wine P Battilani, A Pietri Mycotoxins in Plant Disease: Under the aegis of COST Action 835 …, 2002 | 227 | 2002 |
| Ochratoxin A production and amplified fragment length polymorphism analysis of Aspergillus carbonarius, Aspergillus tubingensis, and Aspergillus niger strains isolated from … G Perrone, G Mule, A Susca, P Battilani, A Pietri, A Logrieco Applied and Environmental Microbiology 72 (1), 680-685, 2006 | 208 | 2006 |
| Occurrence of mycotoxins and ergosterol in maize harvested over 5 years in Northern Italy A Pietri, T Bertuzzi, L Pallaroni, G Piva Food Additives and Contaminants 21 (5), 479-487, 2004 | 175 | 2004 |
| Penicillium populations in dry-cured ham manufacturing plants P Battilani, A Pietri, P Giorni, S Formenti, T Bertuzzi, T Toscani, R Virgili, ... Journal of Food Protection 70 (4), 975-980, 2007 | 162 | 2007 |
| Effect of aw and CO2 level on Aspergillus flavus growth and aflatoxin production in high moisture maize post-harvest P Giorni, P Battilani, A Pietri, N Magan International Journal of Food Microbiology 122 (1-2), 109-113, 2008 | 160 | 2008 |
| Mycotoxins in the human food chain F Galvano, A Ritieni, G Piva, A Pietri The mycotoxin blue book 1, 187-224, 2005 | 160 | 2005 |
| Epidemiology of toxin-producing fungi and ochratoxin A occurrence in grape P Battilani, P Giorni, A Pietri Epidemiology of Mycotoxin Producing Fungi: Under the aegis of COST Action …, 2003 | 157 | 2003 |
| Occurrence of ochratoxin A in raw ham muscle, salami and dry-cured ham from pigs fed with contaminated diet C Dall’Asta, G Galaverna, T Bertuzzi, A Moseriti, A Pietri, A Dossena, ... Food Chemistry 120 (4), 978-983, 2010 | 155 | 2010 |
| Black aspergilli and ochratoxin A in grapes in Italy P Battilani, P Giorni, T Bertuzzi, S Formenti, A Pietri International Journal of Food Microbiology 111, S53-S60, 2006 | 155 | 2006 |
| Distribution of aflatoxins and fumonisins in dry-milled maize fractions A Pietri, M Zanetti, T Bertuzzi Food Additives & Contaminants: Part A 26 (3), 372-380, 2009 | 152 | 2009 |
| Evaluation of xenobiotics in human milk and ingestion by the newborn: An epidemiological survey in Lombardy (Northern Italy) G Turconi, M Guarcello, C Livieri, S Comizzoli, L Maccarini, ... European Journal of Nutrition 43, 191-197, 2004 | 149 | 2004 |
| Reduction of carryover of aflatoxin from cow feed to milk by addition of activated carbons F Galvano, A Pietri, T Bertuzzi, G Fusconi, M Galvano, A Piva, G Piva Journal of Food Protection 59 (5), 551-554, 1996 | 145 | 1996 |
| RUMEN FERMENTATION OF NORMAL AND GENETICALLY MODIFIED CORN (CRY1A (B)) GROWN IN NORTHERN ITALY F Masoei, A Prandini, A Pietri Maydica 44, 205-209, 1999 | 139 | 1999 |
| Maternal dietary habits and mycotoxin occurrence in human mature milk F Galvano, A Pietri, T Bertuzzi, L Gagliardi, S Ciotti, S Luisi, M Bognanno, ... Molecular nutrition & food research 52 (4), 496-501, 2008 | 135 | 2008 |
| Mycotoxin occurrence in beer produced in several European countries T Bertuzzi, S Rastelli, A Mulazzi, G Donadini, A Pietri Food control 22 (12), 2059-2064, 2011 | 123 | 2011 |
