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Dr.Rao@CSIR-NCL
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Year
Aspergillus derived mycotoxins in food and the environment: Prevalence, detection, and toxicity
V Navale, KR Vamkudoth, S Ajmera, V Dhuri
Toxicology reports 8, 1008-1030, 2021
1822021
Occurrence and molecular detection of toxigenic Aspergillus species in food grain samples from India
HVB S.R. Priyanka, V.Koteswara Rao M. Venkataramana, G
Journal of the Science of Food and Agriculture, -, 2013
44*2013
Patho-physiological evaluation of Duranta erecta for the treatment of urolithiasis
SB Agawane, VS Gupta, MJ Kulkarni, AK Bhattacharya, SS Koratkar, ...
Journal of Ayurveda and integrative medicine 10 (1), 4-11, 2019
342019
Incidence of mycotoxigenic penicillia in feeds of Andhra Pradesh, India.
VKR Shilpa P, Girisham S, Reddy S.M
International Journal for Biotechnology and Molecular Biology Research 2 (2 …, 2011
322011
Maltooligosaccharide forming amylases and their applications in food and pharma industry
VK Shinde, KR Vamkudoth
Journal of Food Science and Technology, 1-12, 2022
292022
Culture Media and Factors Influencing Ochratoxin A Production by Two Species of Penicillium Isolated from Poultry Feeds
VKR M. V. Ramana, S. Girisham, S. M. Reddy
National Academy Science Letters 36 (1), 101–110, 2013
29*2013
Point of care diagnostic devices for rapid detection of novel coronavirus (SARS-nCoV19) pandemic: a review
V Koteswara Rao
Frontiers in Nanotechnology 2, 593619, 2021
272021
Biosynthetic process and strain improvement approaches for industrial penicillin production
AM Sawant, KR Vamkudoth
Biotechnology Letters, 1-14, 2022
252022
Culture conditions for the production of thermostable lipase by Thermomyces lanuginosus
B Sreelatha, VK Rao, RR Kumar, S Girisham, SM Reddy
Beni-Suef University Journal of Basic and Applied Sciences 6 (1), 87-95, 2017
222017
Influence of different species of Penicillium and their culture filtrates on seed germination and seedling growth of sorghum
KR Vankudoth, G Sivadeveuni, SM Reddy
Journal of Biochemical Technology 5 (4), 832-837, 2015
192015
Process Development for 6-Aminopenicillanic Acid Production Using Lentikats-Encapsulated Escherichia coli Cells Expressing Penicillin V Acylase
AM Sawant, AV Sunder, KR Vamkudoth, S Ramasamy, A Pundle
ACS omega 5 (45), 28972-28976, 2020
162020
Inhibitory Effect of Essential Oils on Growth and Ochratoxin a Production by Penicillium Species
SGSMR V. Koteswara Rao
Research Journal of Microbiology 10 (4), 1-8, 2015
16*2015
Aspergillus derived mycotoxins in food and the environment: prevalence, detection, and toxicity. Toxicol Rep 8: 1008–1030
V Navale, KR Vamkudoth, S Ajmera, V Dhuri
142021
Morphological and molecular characterization of Penicillium rubens sp.nov isolated from poultry feed
AM Sawant, R Vankudoth, V Navale, R Kumavat, P Kumari, ...
Indian Phytopathology 72, 461-478, 2019
142019
Effect of indigenous fungi on ochratoxin A produced by two species of Penicillium
KR Vankudoth, A Boda, G Sivadevuni, MR Solipuram
Animal Nutrition 2 (3), 225-228, 2016
132016
Prevalence of Toxigenic Penicillium species Associated with Poultry House in Telangana, India
SGSMR V.Koteswara Rao
Archives of occupational and Environmental Health 71 (1), ******, 2016
132016
Taxonomy of Mycotoxigenic Fungi
SMR Koteswara Rao V., Girisham S
Scientific Publisher, 2016
11*2016
Genetic diversity of toxigenic Fusarium verticillioides associated with maize grains, India
VD Navale, AM Sawant, KR Vamkudoth
Genetics and Molecular Biology 46 (1), e20220073, 2023
102023
Natural incidence of fusarial mycotoxins in Finger millet (Eleusine coracana L.) of Andhra Pradesh, India
KRV S.Girisham, S.M.Reddy, P.Shilpa
Asiatic Journal of Biotechnology Resources 2 (4), 392-402, 2011
102011
Influence of carbon and nitrogen sources on ochratoxin A production by two species of Penicillium isolated from poultry feeds
KRV Girisham S, S.MadhusudhanReddy, Venkataramana M
Archives Of Phytopathology And Plant Protection 45 (16), 1917–1927, 2012
9*2012
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